The nakiri knife is the traditional Japanese vegetable knife, it is easily recognized by its rectangular shape.

With its distinctive, rectangular shape and ultra-sharp, straight blade, it is an indispensable tool for anyone who wants precise and clean cuts in vegetables – without mashing or splitting them.

The flat edge makes it easy to use a “chop and push” motion, and because the blade is not curved, there is maximum contact with the cutting board – providing consistent and fast cuts.