{"title":"Japanese kitchen knives","description":"\u003ch2 style=\"text-align: center;\"\u003eIn collaboration with one of the leading specialists and importers of genuine Japanese quality knives, we offer a selection of classic knife craftsmanship with a focus on exceptional quality, functionality and aesthetics.\u003c\/h2\u003e","products":[{"product_id":"kai-wasabi-black-utilitykniv-15-cm","title":"Wasabi Black – utility knife, 15 cm","description":"\u003ch2\u003eWasabi Black utility knife, 15 cm – precision in medium format\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife is between the herb knife and the chef's knife. 15 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496169297,"sku":"6715U","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-utility-utility-by-rune-jakobsen-design-4188257.png?v=1756720231"},{"product_id":"mac-chef-bk-kokkekniv-25-cm","title":"MAC Chef BK – chef's knife, 25 cm","description":"\u003ch2\u003eMAC Chef BK 250 mm Chef's knife for versatile cooking\u003c\/h2\u003e\u003cp\u003eThe MAC Chef BK 250 mm Chef's Knife is the perfect choice for both professional chefs and food enthusiasts. This knife combines a sharp, standard ground blade made of high quality molybdenum steel with an ergonomic handle material of laminated birch, ensuring both durability and comfort during use. With a hardness of 59 HRC, this chef's knife offers excellent cutting performance, making it easy to handle both large and small tasks in the kitchen. The thin blade cuts rather than cleaves, and the 25 cm reaches through large items in one cut.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eQuality molybdenum steel blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic laminated birch handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard ground for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eHardness of 59 HRC for durability and precision\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional and home chefs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade. Store the knife in a sheath or knife block to prevent damage to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496333137,"sku":"BK-100","price":999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-250-mm-kokkekniv-incrementing-number-4509037.png?v=1761712612"},{"product_id":"wasabi-black-200-mm-kokkekniv","title":"Wasabi Black – 200 mm Chef's Knife","description":"\u003ch2\u003eWasabi Black chef's knife, 20 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496300369,"sku":"6720C","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-9585331.png?v=1756720222"},{"product_id":"mac-chef-255-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with air-cut edge, 25.5 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 25.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496398673,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-255-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-7632680.png?v=1756801638"},{"product_id":"mac-ultimate-kokkekniv-23-5-cm","title":"MAC Ultimate – chef's knife, 23.5 cm","description":"\u003ch2\u003eMAC Ultimate chef's knife, 23.5 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e23.5 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496464209,"sku":"SBK-95","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ultimate-235-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2519451.png?v=1756801638"},{"product_id":"kai-t-peeler-groentsagsskraeller","title":"T-Peeler – Japanese vegetable peeler","description":"\u003cp\u003e \u003cstrong\u003eThin peeler in T-shaped version from KAI Shun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA peeler is an indispensable tool in the kitchen – at least it will be after you try this model. KAI Shun is primarily known for their very high quality chef's knives, but what many may not know is that KAI is a larger conglomerate that also supplies instruments to the medical industry – they make some of the world's best scalpels, among other things. The peelers from KAI Shun are produced in the same place as the scalpels, and you therefore get a peeler with an extremely sharp blade.\u003c\/p\u003e\n\u003cp\u003e Although the thin peeler here may not look like much, you will find that it cuts very easily and that you can therefore peel root vegetables, vegetables, fruits very quickly or use it in a completely different way, such as peeling flakes from Parmesan cheese.\u003c\/p\u003e\n\u003cp\u003eThe T-peeler is made of stainless steel, while the blade itself is made of the well-known VG-10 alloy found in the best knife series from KAI Shun. There is also a small eye on the T-peeler, which you can use to remove small impurities in your workpieces.\u003c\/p\u003e\n\u003cp\u003e This model is also available in a wider version, which you can see here. If you prefer the classic I-model, you can see it here.\u003c\/p\u003e\n\u003cp\u003e We do not recommend washing the peeler in the dishwasher.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: peeler, T-shape\u003c\/li\u003e\n\u003cli\u003eBlade: stainless Japanese steel\u003c\/li\u003e\n\u003cli\u003eEye for removing sprouts and blemishes\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496234833,"sku":"DH-6000","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-t-peeler-peeler-by-rune-jakobsen-design-8866919.png?v=1756720207"},{"product_id":"kai-shun-classic-kokkekniv-15-cm","title":"Shun Classic – chef's knife, 15 cm","description":"\u003ch2\u003eShun Classic Chef's Knife, 15 cm - Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496496977,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6691.png?v=1756720202"},{"product_id":"michel-bras-107-mm-steakkniv-7","title":"Michel Bras #7 – 107mm Steak Knife #7","description":"\u003ch2\u003eMichel Bras 107 mm Steak Knife #7 by KAI\u003c\/h2\u003e\u003cp\u003eThe Michel Bras 107 mm Steak Knife #7 by KAI is an exclusive steak knife that combines traditional craftsmanship with modern design. This knife was created in collaboration with the famous French chef Michel Bras, ensuring a perfect balance and functionality for any cooking task. The core is VG-10 between two softer layers, and the titanium coating protects the surface from scratches and discoloration. Each knife comes in an elegant, handmade Japanese paper wrapping and includes a sharpening guide and a numbered magnetic sheath that matches the knife's serial number. The Michel Bras series is recognized as one of the best in KAI, and is a must-have for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e3-layer construction with VG-10 core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eTitanium coating for extra durability\u003c\/li\u003e\n\u003cli\u003eIncludes numbered magnetic sheath\/saya\u003c\/li\u003e\n\u003cli\u003eHandmade Japanese paper wrapping\u003c\/li\u003e\n\u003cli\u003eD-shaped Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard ground for precise cuts\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSteak knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e107 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo maintain the sharpness and quality of your Michel Bras steak knife, it is recommended to hand wash the knife and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Use a wooden or plastic cutting board to protect the blade. With regular sharpening on a ceramic sharpening steel, the edge will last a long time between sharpenings.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496365905,"sku":"BK-0007","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-107-mm-steakkniv-7-incrementing-number-2549739.png?v=1761712610"},{"product_id":"shun-classic-knivsaet-m-utilitykniv-og-santoku","title":"Shun Classic – Knife set with utility knife and Santoku","description":"\u003ch2\u003eShun Classic knife set with utility knife and santoku knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and santoku knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496103761,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-utilitykniv-og-santoku-incrementing-number-8569335.png?v=1761712600"},{"product_id":"wasabi-black-150-mm-kokkekniv","title":"Wasabi Black – chef's knife, 15 cm","description":"\u003ch2\u003eWasabi Black chef's knife, 15 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496726353,"sku":"6715C","price":409.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3905593.png?v=1756720192"},{"product_id":"mac-chef-nakirikniv","title":"MAC Chef – Nakiri knife","description":"\u003ch2\u003eMAC Chef nakiri knife – clean vegetable cutting\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: approx. 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496628049,"sku":"JU-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-nakiri-incrementing-number-9287327.png?v=1761712611"},{"product_id":"mac-ultimate-forskaererkniv-26-5-cm","title":"MAC Ultimate – carving knife, 26.5 cm","description":"\u003ch2\u003eMAC Ultimate carving knife, 26.5 cm – long, clean cuts\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 26.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496660817,"sku":"SKS-105","price":2519.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-slicer-incrementing-number-1278711.png?v=1761712608"},{"product_id":"kai-composite-utilitykniv-15-cm","title":"Composite – utility knife, 15 cm","description":"\u003ch2\u003eKAI Composite utility knife 15 cm – intermediate piece\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.\u003c\/p\u003e\u003ch2\u003eThe knife you grab first\u003c\/h2\u003e\u003cp\u003eA 15 cm utility covers everything that is too big for a herb knife and too small for a chef's knife: tomatoes, onions, fruit, cheese, small cuts. For many, it becomes the most used knife in the kitchen, precisely because it solves everyday tasks the fastest.\u003c\/p\u003e\u003ch2\u003eDesign that is also construction\u003c\/h2\u003e\u003cp\u003eThe copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eType: utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade: composite laminate with visible copper wire\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: light pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496529745,"sku":"MGC-0401","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-150-mm-utility-utility-by-rune-jakobsen-design-8062676.png?v=1756720178"},{"product_id":"shun-classic-knivsaet-utility-og-kokkekniv","title":"Shun Classic – knife set with utility knife and chef's knife","description":"\u003ch2\u003eShun Classic knife set with utility knife and chef’s knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and chef’s knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496267601,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-utility-og-kokkekniv-incrementing-number-7825926.png?v=1761712599"},{"product_id":"kai-wasabi-black-broedkniv-23-cm","title":"Wasabi Black – 23 cm bread knife","description":"\u003ch2\u003eWasabi Black bread knife, 23 cm – cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496562513,"sku":"6723B","price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-230-mm-brodkniv-brodkniv-by-rune-jakobsen-design-9775834.png?v=1756720166"},{"product_id":"kai-wasabi-black-santokukniv-16-5-cm","title":"Wasabi Black – santoku knife, 16.5 cm","description":"\u003ch2\u003eWasabi Black santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496759121,"sku":"6716S","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-165-mm-santoku-santoku-by-rune-jakobsen-design-8584782.png?v=1756720161"},{"product_id":"shun-classic-180-mm-santoku-m-luftskaer","title":"Shun Classic – santoku knife with granton edge, 18 cm","description":"\u003ch2\u003eShun Classic santoku knife with hollow-edge dimples, 18 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496824657,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6700.png?v=1756788594"},{"product_id":"shun-classic-60-mm-tournerkniv","title":"Shun Classic – 60 mm Touring knife","description":"\u003ch2\u003eShun Classic tourner knife, 6 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496693585,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6707.png?v=1756789691"},{"product_id":"kai-shun-premier-santokukniv-14-cm","title":"Shun Premier – Santoku knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This makes it a slightly smaller santoku than \"normal\", which in turn gives it a fantastic balance. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is particularly suitable for cutting vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497021265,"sku":"TDM-1727","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-santoku-santoku-by-rune-jakobsen-design-6650152.png?v=1756720147"},{"product_id":"shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with chef's knife, paring knife and utility knife","description":"\u003ch2\u003eShun Classic Knife Set from KAI with Chef's Knife, Paring Knife and Utility Knife\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. The set includes a chef's knife, a utility knife and a paring knife - from large cuts to work by hand. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. All three knives have a VG-MAX core in 68 layers of Damascus steel and are hardened to 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX core with 68 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for ease of use\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKnife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496595281,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv-incrementing-number-4926571.png?v=1761712599"},{"product_id":"wasabi-black-100-mm-urtekniv","title":"Wasabi Black – herb knife, 10 cm","description":"\u003ch2\u003eWasabi Black herb knife, 10 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 10 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496988497,"sku":"6710P","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-7096648.png?v=1790745648"},{"product_id":"shun-classic-125-mm-steakkniv","title":"Shun Classic – steak knife, 12.5 cm","description":"\u003ch2\u003eShun Classic steak knife, 12.5 cm – clean cuts at the table\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA smooth, sharp steak knife cuts the meat fibers cleanly instead of tearing them. This provides a more controlled cut at the table and makes the knife useful for both steak, chop and other prepared cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497381713,"sku":"DM-0711","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-125-mm-steakkniv-steakkniv-by-rune-jakobsen-design-3572477.png?v=1756801642"},{"product_id":"kai-shun-classic-urtekniv-10-cm","title":"Shun Classic – paring knife, 10 cm","description":"\u003ch2\u003eShun Classic Paring Knife, 10 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 10 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497086801,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-2321566.png?v=1756801632"},{"product_id":"kai-shun-premier-santokukniv-18-cm","title":"Shun Premier – 180 mm Santoku","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 18 cm santoku. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497316177,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-180-mm-santoku-incrementing-number-9351341.png?v=1761712609"},{"product_id":"kai-koekkensaks","title":"KAI kitchen scissors – Japanese stainless steel","description":"\u003cp\u003e KAI has made a pair of scissors that are both sharp like their knives and hygienic. The blade of the scissors is made of VG-10, which is the same steel as the core steel in most of their most popular series.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the scissors can be disassembled simply by opening them completely, making them extremely easy to maintain and clean.\u003c\/p\u003e\n\n \u003cp\u003eThe handle of the scissors consists of hard plastic covered with a layer of soft rubber-like plastic that makes the scissors comfortable to handle. The symmetry of the handle makes the scissors suitable for both left-handed and higher-handed users.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496791889,"sku":"DH-6002","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-saks-saks-by-rune-jakobsen-design-3821467.png?v=1756720124"},{"product_id":"kai-shun-classic-kokkekniv-20-cm","title":"Shun Classic – chef's knife, 20 cm","description":"\u003ch2\u003eShun Classic Chef’s Knife, 20 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497217873,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-8771488.png?v=1756801630"},{"product_id":"kai-shun-premier-nakirikniv-14-cm","title":"Shun Premier – Nakiri knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm nakiri. The nakiri is the Japanese vegetable knife and is used specifically for cutting vegetables. It is characterized by its square profile without a point, and can sometimes also be seen in use, for example, to peel Chinese radish into fine sheets. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm nakiri\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497185105,"sku":"TDM-1742","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-nakiri-nakiri-by-rune-jakobsen-design-4561042.png?v=1756720115"},{"product_id":"shun-classic-200-mm-kokkekniv-m-luftskaer","title":"Shun Classic – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eShun Classic 200 mm Chef's Knife by KAI\u003c\/h2\u003e\u003cp\u003eShun Classic 200 mm Chef's Knife by KAI is the perfect companion in your kitchen. The core is VG-MAX encased in 68 layers of Damascus steel: the softer outer layers protect the hard core, which is the part that cuts. With air grooves that reduce friction between the knife and the ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. The air grooves create small air pockets between the steel and the workpiece, so wet slices escape the blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVG-10 steel core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e68 layers of Damascus steel for strength and durability\u003c\/li\u003e\n\u003cli\u003eAir cut reduces friction for easier cutting\u003c\/li\u003e\n\u003cli\u003eErgonomic American walnut handle for comfort\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496857425,"sku":"DM-0719","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-1418227.png?v=1756801628"},{"product_id":"kai-shun-premier-kokkekniv-15-cm","title":"Shun Premier – chef's knife, 15 cm","description":"\u003ch2\u003eShun Premier Chef’s Knife, 15 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497414481,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-150-mm-kokkekniv-incrementing-number-6508399.png?v=1761712605"},{"product_id":"kai-proff-wide-t-peeler-groentsagsskraeller","title":"Proff Wide T-Peeler – KAI","description":"\u003cp\u003e You may already know the fantastic T-peeler from KAI Shun, and here it is in an even wider version.\u003c\/p\u003e\n\u003cp\u003e This T-peeler has a blade width of 7.5 cm, making it ideal for peeling larger vegetables and root vegetables in particular.\u003c\/p\u003e\n\u003cp\u003e The thin peeler is also equipped with a small eye that makes it easy to remove small impurities in the item to be peeled.\u003c\/p\u003e\n\u003cp\u003e The T-peel here is made of stainless steel, and the blade is made of the particularly hard VG-10 steel. However, we do not recommend washing it in the dishwasher as this will dull the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: peeler, wide T-shape\u003c\/li\u003e\n\u003cli\u003eBlade width: 7,5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: stainless Japanese steel\u003c\/li\u003e\n\u003cli\u003eEye for removing sprouts and blemishes\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496922961,"sku":"DH-3107","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-proff-wide-t-peeler-peeler-by-rune-jakobsen-design-4308432.png?v=1756720100"},{"product_id":"kai-wasabi-forskaererkniv-23-cm","title":"Wasabi – carving knife, 23 cm","description":"\u003ch2\u003eWasabi Carving Knife, 23 cm – long, clean cuts\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497119569,"sku":"6723L","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-230-mm-slicer-slicer-by-rune-jakobsen-design-4882818.png?v=1756720095"},{"product_id":"shun-classic-stegegaffel","title":"Shun Classic – carving fork","description":"\u003cp\u003e This roasting fork differs from others as it is not cast in the finished form, but rather ground to form. This means it practically has four blades on each 'arm' making it one of the best on the market as it cuts through meat with ease.\u003c\/p\u003e\n\n\u003cp\u003e Steel: Vg-10\u003cbr\u003e Handle material: Japanese pakka wood of black-stained birch\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: carving fork\u003c\/li\u003e\n\u003cli\u003eFinishing: ground to shape\u003c\/li\u003e\n\u003cli\u003eHandle: black-stained Pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – never in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496890193,"sku":"DM-0709","price":1749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-stegegaffel-incrementing-number-1463876.png?v=1761712593"},{"product_id":"mac-keramisk-strygestal-sort-24cm","title":"MAC – Ceramic Iron – black 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic sharpening steel with black wooden handle. It is important that your knives are maintained and the sharpening steel is one of the best ways to do it. Ceramic is one of the hardest materials, but is also porous so it cannot stand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\u003cp\u003e\u003cspan\u003eDimensions: 24.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496955729,"sku":"SR-95BK","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-keramisk-strygestal-sort-24cm-strygestal-by-rune-jakobsen-design-5921505.png?v=1756801631"},{"product_id":"kai-shun-classic-utilitykniv-boelgeskaer-15-cm","title":"Shun Classic – 150 mm Utility w. wave cutter","description":"\u003ch2\u003eShun Classic Utility Knife with Wave Edge, 15 cm – for tomatoes, fruit and smaller breads\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe 15 cm long utility knife lies between the herb knife and the chef’s knife, while the wave edge makes it particularly suitable for ingredients with a firm or tough surface and a softer interior. It easily cuts through tomato skins, citrus fruits, smaller breads and sandwiches without requiring much pressure.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eType: Utility Knife\u003c\/li\u003e\n\u003cli\u003eEdge: wave \/ serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash and dry after use. Avoid dishwashers, bones and frozen produce. Wave edges should be sharpened if necessary using equipment or a professional method designed for serrated edges.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497348945,"sku":"DM-0722","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6678.png?v=1756789180"},{"product_id":"mac-pro-honesukikniv-16-5-cm","title":"MAC Pro – honesuki knife, 16.5 cm","description":"\u003ch2\u003eMAC Pro Honesuki Knife, 16.5 cm – close control around bones and joints\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eHonesuki is the Japanese poultry deboner: a relatively stiff, triangular blade for following joints, cutting along bones and trimming poultry with short, controlled cuts. It is not intended as an axe for chopping through bones.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eType: honesuki \/ poultry deboner\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497480017,"sku":"BON-60","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-165-mm-honesuki-incrementing-number-9373235.png?v=1761712598"},{"product_id":"mac-teflon-kokkekniv-21-cm","title":"MAC Teflon – chef's knife, 21 cm","description":"\u003ch2\u003eMAC Teflon chef's knife, 21 cm - versatile working style\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e21 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497840465,"sku":"BF-HB-85","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-210-mm-kokkekniv-incrementing-number-6868402.png?v=1761712598"},{"product_id":"kai-shun-classic-broedkniv-23-cm","title":"Shun Classic – 230 mm Bread Knife","description":"\u003ch2\u003eShun Classic bread knife, 23 cm - cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497807697,"sku":"DM-0705","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7931.png?v=1756788397"},{"product_id":"kai-shun-classic-santokukniv-14-cm","title":"Shun Classic – Santoku knife, 14 cm","description":"\u003ch2\u003eShun Classic santoku knife, 14 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 14 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 14 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498004305,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-140-mm-santoku-santoku-by-rune-jakobsen-design-9536682.png?v=1756801638"},{"product_id":"mac-traditional-yanagibakniv-22-5-cm","title":"MAC Traditional – Yanagiba knife, 22.5 cm","description":"\u003ch2\u003eMAC Traditional yanagiba 22.5 cm – the sashimi knife\u003c\/h2\u003e\u003cp\u003eYanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade designed to cut raw fish in one long, pulling cut. MAC's version is made of molybdenum steel rather than carbon steel, making it much easier to hold and significantly more rust-resistant.\u003c\/p\u003e\u003ch2\u003eTherefore one long pull\u003c\/h2\u003e\u003cp\u003eRaw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like, and that's where the difference is visible on a plate of sashimi. 22.5 cm is the smallest of the usable lengths and the easiest to learn.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum, rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497709393,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7738.png?v=1756789426"},{"product_id":"kai-shun-classic-forskaererkniv-luftskaer-22-5-cm","title":"Shun Classic – carving knife with hollow edge, 22,5 cm","description":"\u003ch2\u003eShun Classic carving knife with hollow-edge dimples, 22.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is designed for clean slices of meat and fish. The air blades reduce the contact surface with the ingredient, so moist slices slip off the blade more easily during long, pulling cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498594129,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-225-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-5958239.png?v=1756801630"},{"product_id":"mac-traditional-yanagibakniv-27-cm","title":"MAC Traditional – Yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC Traditional 270 mm Yanagiba knife for sashimi\u003c\/h2\u003e\n\n\u003cp\u003eMAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 9\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this can damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497512785,"sku":"FKW-9","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-8985843.png?v=1756720053"},{"product_id":"shun-classic-190-mm-wide-santoku","title":"Shun Classic – Wide – 19 cm santoku knife","description":"\u003cp align=\"justify\"\u003eShun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese ideas materialize in \u003cem\u003edamascus\u003c\/em\u003eknives, that is, knives with blades built up of several layers of steel around one hard core. Shun Classic knives are forged from a total of 69 layers of steel: a core of the hard VG-MAX – KAI’s own improvement of VG-10 – clad in 34 layers of Damascus steel on each side. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOther details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 19 cm santoku with extra height. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eShun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle for right-handed people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497742161,"sku":"DM-0717","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-190-mm-wide-santoku-incrementing-number-4408937.png?v=1761712601"},{"product_id":"mac-traditional-sashimi-yanagibakniv-30-cm","title":"MAC Traditional – Sashimi – yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Traditional Sashimi 30 cm knife for perfect fish cutting\u003c\/h2\u003e\u003cp\u003eMAC Traditional Sashimi 30 cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The handle is made of pakka wood with an ergonomic profile that provides a quiet grip through long cuts. The single-edged sharpening provides a cut that cuts the fish cleanly – without compressing the meat.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting and filleting fish\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\/sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497774929,"sku":"FKW-10","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-sashimi-30cm-incrementing-number-2206620.png?v=1761712595"},{"product_id":"kai-shun-classic-forskaererkniv-22-5-cm","title":"Shun Classic – carving knife, 22.5 cm","description":"\u003ch2\u003eShun Classic Carving Knife 22.5 cm – for the clean cut\u003c\/h2\u003e\u003cp\u003eA carving knife has one job: to cut large, continuous pieces into neat slices without tearing. The length means you can run the knife through a Sunday roast, a grilled salmon or an entrecote in one go instead of sawing. Shun Classic is KAI's oldest and most widely used series, and the knife most people first encounter when switching from European knives to Japanese ones. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, which is clad in 34 layers of Damascus steel on each side. This gives a semi-gloss wave pattern that is not just decoration: the softer outer layers protect the hard core, which is the part that cuts.\u003c\/p\u003e\u003ch2\u003eWhen do you notice the difference?\u003c\/h2\u003e\u003cp\u003eWith roasts and fish. A short knife requires several cuts through the same piece, and each new cut leaves a mark. With a 22.5 cm blade, you get all the way through and the slice will be even. It is also one of the best choices for smoked cheese, ham and anything that needs to be sliced ​​thinly and presented.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: slicer\u003c\/li\u003e\n\u003cli\u003eHandle: black stained pakkawood\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eBlade: 34 layers of Damascus steel on each side, 68 in total\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood in Japanese chestnut shape (D-shape)\u003c\/li\u003e\n\u003cli\u003eHand-ground, double-sided blade\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497447249,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-225-mm-slicer-incrementing-number-9111803.png?v=1761712588"},{"product_id":"kai-urtesaks-japansk-koekkensaks","title":"KAI herb scissors – Japanese kitchen scissors","description":"\u003cp\u003e These neat herb scissors excel in elegance and sharpness. The scissors themselves (the steel) are made of the well-known VG-10 steel, which gives the scissors a lasting sharpness. Its short blades make it suitable for cutting very small herbs. In addition, the handle is made of hard plastic that is hygienic and symmetrical, making it suitable for both right- and left-handed people.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497578321,"sku":"DM-7100","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-urtesaks-saks-by-rune-jakobsen-design-7266923.png?v=1756720027"},{"product_id":"mac-chef-200-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 20 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497906001,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-kokkekniv-m-luftskaer-incrementing-number-8013770.png?v=1761712597"},{"product_id":"kai-shun-premier-urtekniv-9-cm","title":"Shun Premier – herb knife, 9 cm","description":"\u003ch2\u003eShun Premier Herb Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498397521,"sku":"TDM-1700","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-90-mm-urtekniv-incrementing-number-5949404.png?v=1761712592"},{"product_id":"kai-shun-classic-utilitykniv-15-cm","title":"Shun Classic – utility knife, 15 cm","description":"\u003ch2\u003eShun Classic Utility Knife, 15 cm – precision in medium format\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife is between the herb knife and the chef's knife. 15 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497938769,"sku":"DM-0701","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-150-mm-utility-incrementing-number-3229892.png?v=1761712584"},{"product_id":"mac-chef-utilitykniv-luftskaer-13-cm","title":"MAC Chef – utility knife with air-cut edge, 13 cm","description":"\u003ch2\u003eMAC Chef 130 mm Utility with hollow edge\u003c\/h2\u003e\u003cp\u003eMAC Chef 130 mm Utility is an excellent knife designed for both professional and home chefs. This utility knife combines functionality with ergonomic design, making it ideal for precision cutting. The beveled handle ensures that your knuckles do not hit the cutting board during use, providing a more comfortable experience. The hollow-edge dimples create small air pockets between the steel and the workpiece, so the slices escape the blade instead of following it up.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eErgonomic beveled handle for better comfort\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples prevents food sticking\u003c\/li\u003e\n\u003cli\u003eStandard ground for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eMade of durable molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHRC 59 for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUtility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eBeveled handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwashers as this may damage the handle and blade. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498561361,"sku":"TH-50","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-130-mm-utility-m-luftskaer-incrementing-number-2718506.png?v=1761712588"},{"product_id":"kai-shun-classic-nakirikniv-16-5-cm","title":"Shun Classic – Nakiri knife, 16.5 cm","description":"\u003ch2\u003eShun Classic Nakiri Knife, 16.5 cm – clean vegetable cutting\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498233681,"sku":"DM-0728","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf5841.png?v=1756788294"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/collections\/japanske-kokkenknive-987959.jpg?v=1783575222","url":"https:\/\/rune-jakobsen.com\/en-bg\/collections\/japanese-kitchen-knives.oembed?page=9","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}