{"title":"MAC – Japanese kitchen knives","description":"\u003ch2 valign=\"top\"\u003eMAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship, dating back to the forging of ancient samurai swords.\u003c\/h2\u003e\u003cdiv valign=\"top\"\u003e Every single knife is still hand-sharpened and quality-controlled before leaving production.\u003c\/div\u003e\u003cdiv valign=\"top\"\u003e MAC knives have a high carbon content, which maintains their sharpness, and are also rust-free.\u003c\/div\u003e\u003cdiv valign=\"top\"\u003e MAC makes many different series of kitchen knives and here you can get everything from the cheap chef series to the very expensive honyaki knives.\u003c\/div\u003e","products":[{"product_id":"mac-chef-bk-kokkekniv-25-cm","title":"MAC Chef BK – chef's knife, 25 cm","description":"\u003ch2\u003eMAC Chef BK 250 mm Chef's knife for versatile cooking\u003c\/h2\u003e\u003cp\u003eThe MAC Chef BK 250 mm Chef's Knife is the perfect choice for both professional chefs and food enthusiasts. This knife combines a sharp, standard ground blade made of high quality molybdenum steel with an ergonomic handle material of laminated birch, ensuring both durability and comfort during use. With a hardness of 59 HRC, this chef's knife offers excellent cutting performance, making it easy to handle both large and small tasks in the kitchen. The thin blade cuts rather than cleaves, and the 25 cm reaches through large items in one cut.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eQuality molybdenum steel blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic laminated birch handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard ground for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eHardness of 59 HRC for durability and precision\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional and home chefs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade. Store the knife in a sheath or knife block to prevent damage to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496333137,"sku":"BK-100","price":999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-250-mm-kokkekniv-incrementing-number-4509037.png?v=1761712612"},{"product_id":"mac-chef-255-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with air-cut edge, 25.5 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 25.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496398673,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-255-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-7632680.png?v=1756801638"},{"product_id":"mac-ultimate-kokkekniv-23-5-cm","title":"MAC Ultimate – chef's knife, 23.5 cm","description":"\u003ch2\u003eMAC Ultimate chef's knife, 23.5 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e23.5 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496464209,"sku":"SBK-95","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ultimate-235-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2519451.png?v=1756801638"},{"product_id":"mac-chef-nakirikniv","title":"MAC Chef – Nakiri knife","description":"\u003ch2\u003eMAC Chef nakiri knife – clean vegetable cutting\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: approx. 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496628049,"sku":"JU-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-nakiri-incrementing-number-9287327.png?v=1761712611"},{"product_id":"mac-ultimate-forskaererkniv-26-5-cm","title":"MAC Ultimate – carving knife, 26.5 cm","description":"\u003ch2\u003eMAC Ultimate carving knife, 26.5 cm – long, clean cuts\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 26.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496660817,"sku":"SKS-105","price":2519.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-slicer-incrementing-number-1278711.png?v=1761712608"},{"product_id":"mac-keramisk-strygestal-sort-24cm","title":"MAC – Ceramic Iron – black 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic sharpening steel with black wooden handle. It is important that your knives are maintained and the sharpening steel is one of the best ways to do it. Ceramic is one of the hardest materials, but is also porous so it cannot stand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\u003cp\u003e\u003cspan\u003eDimensions: 24.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496955729,"sku":"SR-95BK","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-keramisk-strygestal-sort-24cm-strygestal-by-rune-jakobsen-design-5921505.png?v=1756801631"},{"product_id":"mac-pro-honesukikniv-16-5-cm","title":"MAC Pro – honesuki knife, 16.5 cm","description":"\u003ch2\u003eMAC Pro Honesuki Knife, 16.5 cm – close control around bones and joints\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eHonesuki is the Japanese poultry deboner: a relatively stiff, triangular blade for following joints, cutting along bones and trimming poultry with short, controlled cuts. It is not intended as an axe for chopping through bones.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eType: honesuki \/ poultry deboner\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497480017,"sku":"BON-60","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-165-mm-honesuki-incrementing-number-9373235.png?v=1761712598"},{"product_id":"mac-teflon-kokkekniv-21-cm","title":"MAC Teflon – chef's knife, 21 cm","description":"\u003ch2\u003eMAC Teflon chef's knife, 21 cm - versatile working style\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e21 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497840465,"sku":"BF-HB-85","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-210-mm-kokkekniv-incrementing-number-6868402.png?v=1761712598"},{"product_id":"mac-traditional-yanagibakniv-22-5-cm","title":"MAC Traditional – Yanagiba knife, 22.5 cm","description":"\u003ch2\u003eMAC Traditional yanagiba 22.5 cm – the sashimi knife\u003c\/h2\u003e\u003cp\u003eYanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade designed to cut raw fish in one long, pulling cut. MAC's version is made of molybdenum steel rather than carbon steel, making it much easier to hold and significantly more rust-resistant.\u003c\/p\u003e\u003ch2\u003eTherefore one long pull\u003c\/h2\u003e\u003cp\u003eRaw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like, and that's where the difference is visible on a plate of sashimi. 22.5 cm is the smallest of the usable lengths and the easiest to learn.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum, rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497709393,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7738.png?v=1756789426"},{"product_id":"mac-traditional-yanagibakniv-27-cm","title":"MAC Traditional – Yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC Traditional 270 mm Yanagiba knife for sashimi\u003c\/h2\u003e\n\n\u003cp\u003eMAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 9\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this can damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497512785,"sku":"FKW-9","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-8985843.png?v=1756720053"},{"product_id":"mac-traditional-sashimi-yanagibakniv-30-cm","title":"MAC Traditional – Sashimi – yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Traditional Sashimi 30 cm knife for perfect fish cutting\u003c\/h2\u003e\u003cp\u003eMAC Traditional Sashimi 30 cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The handle is made of pakka wood with an ergonomic profile that provides a quiet grip through long cuts. The single-edged sharpening provides a cut that cuts the fish cleanly – without compressing the meat.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting and filleting fish\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\/sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497774929,"sku":"FKW-10","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-sashimi-30cm-incrementing-number-2206620.png?v=1761712595"},{"product_id":"mac-chef-200-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 20 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497906001,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-kokkekniv-m-luftskaer-incrementing-number-8013770.png?v=1761712597"},{"product_id":"mac-chef-utilitykniv-luftskaer-13-cm","title":"MAC Chef – utility knife with air-cut edge, 13 cm","description":"\u003ch2\u003eMAC Chef 130 mm Utility with hollow edge\u003c\/h2\u003e\u003cp\u003eMAC Chef 130 mm Utility is an excellent knife designed for both professional and home chefs. This utility knife combines functionality with ergonomic design, making it ideal for precision cutting. The beveled handle ensures that your knuckles do not hit the cutting board during use, providing a more comfortable experience. The hollow-edge dimples create small air pockets between the steel and the workpiece, so the slices escape the blade instead of following it up.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eErgonomic beveled handle for better comfort\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples prevents food sticking\u003c\/li\u003e\n\u003cli\u003eStandard ground for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eMade of durable molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHRC 59 for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUtility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eBeveled handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwashers as this may damage the handle and blade. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498561361,"sku":"TH-50","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-130-mm-utility-m-luftskaer-incrementing-number-2718506.png?v=1761712588"},{"product_id":"mac-traditional-venstre-yanagibakniv-30-cm","title":"MAC Traditional – left-handed yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Traditional 300 mm Left-Handed Yanagiba for perfect fish cuts\u003c\/h2\u003e\u003cp\u003eMAC Traditional 300 mm Left-Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work with even the most delicate ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 10L\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003cli\u003eEasy to maintain and keep sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498659665,"sku":"FKW-10L","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-300-mm-venstre-yanagiba-incrementing-number-4373296.png?v=1761712592"},{"product_id":"mac-superior-santokukniv-16-5-cm","title":"MAC Superior – Santoku knife, 16.5 cm","description":"\u003ch2\u003eMAC Superior santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eMAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood\/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\/laminated birch\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Superior\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498725201,"sku":"SK-65","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-superior-165-mm-santoku-santoku-by-rune-jakobsen-design-9503345.png?v=1756719953"},{"product_id":"mac-traditional-venstre-yanagibakniv-22-5-cm","title":"MAC Traditional – left-handed yanagiba knife, 22.5 cm","description":"\u003ch2\u003eMAC Traditional 225 mm Left-Handed Yanagiba for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Traditional 225 mm Left-Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for a long time. The ergonomic handle material of pakka wood ensures a good grip, giving you control and precision during use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 7L\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e225 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498692433,"sku":"FKW-7L","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-225-mm-venstre-yanagiba-incrementing-number-7242263.png?v=1761712587"},{"product_id":"mac-traditional-venstre-yanagibakniv-27-cm","title":"MAC Traditional – left-handed yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC Traditional 270 mm Left-Handed Yanagiba for perfect sashimi\u003c\/h2\u003e\u003cp\u003eMAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer without discomfort.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened for optimal control\u003c\/li\u003e\n\u003cli\u003eHandle material: Ergonomic pakka wood for comfort\u003c\/li\u003e\n\u003cli\u003eHRC: 60 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498790737,"sku":"FKW-9L","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-270-mm-venstre-yanagiba-incrementing-number-7311081.png?v=1761712587"},{"product_id":"mac-chef-bk-kokkekniv-21-cm","title":"MAC Chef BK – 210 mm Chef's Knife","description":"\u003ch2\u003eMAC Chef BK 210 mm Chef's knife with award-winning design\u003c\/h2\u003e\u003cp\u003eMAC Chef BK 210 mm Chef's knife is an indispensable companion in any kitchen. This knife combines exceptional sharpness with an ergonomic design, making it ideal for both professional chefs and food enthusiasts. With a hardness of 59 HRC and made of high-quality molybdenum steel, this knife ensures long-lasting sharpness and durability. The laminated wooden handle provides a comfortable grip, making it easier to work for longer. The thin blade and forward balance in the blade make it quick to use, whether you're chopping, slicing or chopping.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum\u003c\/li\u003e\n\u003cli\u003eGrinding: Standard ground, symmetrical\u003c\/li\u003e\n\u003cli\u003eHandle material: Laminated wood\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eWinner of several tests from the Danish Consumer Council TÆNK and Dagbladet Politiken\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard ground, symmetrical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eSources\u003c\/h2\u003e\u003cp\u003eThe Danish Consumer Council THINK has published a test on 20\/01\/14 where this MAC Chef's Knife won over a large number of competitors. Read more \u003ca href=\"http:\/\/taenk.dk\/test\/kokkeknive\/mac-chef-kokkekniv-21%20cm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher as it can damage both the blade and the handle. Store the knife in a sheath or on a magnetic knife holder to protect the cutting edge.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498856273,"sku":"BK-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-210-mm-kokkekniv-incrementing-number-2521043.png?v=1761712592"},{"product_id":"mac-superior-broedkniv-27-5-cm","title":"MAC Superior – bread knife, 27.5 cm","description":"\u003ch2\u003eMAC Superior bread knife, 27.5 cm - cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eMAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood\/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated blade goes through hard crusts without requiring much pressure. With 27.5 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is squeezed less.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\/laminated birch\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Superior\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499020113,"sku":"SB-105","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-superior-275-mm-brodkniv-incrementing-number-2226232.png?v=1761712507"},{"product_id":"mac-teflon-kokkekniv-18-cm","title":"MAC Teflon – chef's knife, 18 cm","description":"\u003ch2\u003eMAC Teflon 180 mm Chef's Knife for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. The coating means that vegetables, meat and fish release from the blade instead of sticking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTeflon coating prevents sticking of ingredients\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eIdeal for sushi and other precise cuts\u003c\/li\u003e\n\u003cli\u003ePakka wood handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for optimal cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum, Teflon coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the coating and the blade. Store the knife in a sheath or a knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499085649,"sku":"BF-HB-70","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-180-mm-kokkekniv-incrementing-number-8019334.png?v=1761712502"},{"product_id":"mac-chef-utilitykniv-12-5-cm","title":"MAC Chef – 125 mm Utility","description":"\u003ch2\u003eMAC Chef utility knife, 12.5 cm - precision in medium format\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife lies between the herb knife and the chef's knife. 12.5 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499118417,"sku":"HB-55","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-125-mm-utility-utility-by-rune-jakobsen-design-7333876.png?v=1756801468"},{"product_id":"mac-chef-tournerkniv-6-5-cm","title":"MAC Chef – turning knife, 6.5 cm","description":"\u003ch2\u003eMAC Chef Tourner Knife, 6.5 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499282257,"sku":"PK-25","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-65-mm-tournerkniv-urtekniv-by-rune-jakobsen-design-9054442.png?v=1756801466"},{"product_id":"mac-chef-hb-kokkekniv-21-cm","title":"MAC Chef – HB – chef's knife, 21 cm","description":"\u003ch2\u003eMAC Chef chef's knife 21 cm – the bestseller for good reason\u003c\/h2\u003e\u003cp\u003eThis chef's knife is among our best-selling knives. The Chef series is MAC's thin, lightweight line, and 21 cm is the length that covers the most tasks: chopping, slicing and carving vegetables, meat and fish.\u003c\/p\u003e\u003ch2\u003eWhy does it cut so easily?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. The chef knife here is thin behind the edge, and with 59 HRC, the sharpness stays sharp for a long time between strokes.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel, 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499315025,"sku":"HB-85","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-hb-210-mm-kokkekniv-incrementing-number-1952514.png?v=1761712498"},{"product_id":"mac-pro-utilitykniv-15-cm","title":"MAC Pro – 150mm Utility","description":"\u003ch2\u003eMAC Pro utility knife 15 cm – the knife for everything medium\u003c\/h2\u003e\u003cp\u003eA 15 cm utility covers what is too big for a herb knife and too small for a chef's knife: tomatoes, onions, fruit, small cuts. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy is it becoming the everyday knife?\u003c\/h2\u003e\u003cp\u003eBecause it solves most small tasks the fastest. The narrow spine makes the knife lightweight, and a thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives need to be pressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eType: utility knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499544401,"sku":"PKF-60","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-150-mm-utility-utility-by-rune-jakobsen-design-4800430.png?v=1756801467"},{"product_id":"mac-pro-santokukniv-luftskaer-17-cm","title":"MAC Pro – 170 mm Santoku with air cutter","description":"\u003ch2\u003eMAC Pro santoku 17 cm with hollow edge – the vegetable specialist\u003c\/h2\u003e\u003cp\u003eThe santoku covers meat, fish and vegetables, and the hollow-edge dimples – the elongated recesses along the blade – create small air pockets between the steel and the item, so wet slices release the blade instead of sticking. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhat do you notice in practice?\u003c\/h2\u003e\u003cp\u003ePotatoes, cucumbers and squash fall off the blade instead of following up. A thin blade cuts rather than splits. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku with hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499577169,"sku":"MSK-65","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-170-mm-santoku-m-luftskaer-incrementing-number-7119297.png?v=1761712502"},{"product_id":"mac-pro-urtekniv-8-cm","title":"MAC Pro – paring knife, 8 cm","description":"\u003ch2\u003eMAC Pro herb knife 8 cm – precision in the hand\u003c\/h2\u003e\u003cp\u003eThe herb knife is for fine tasks where the item is held in the hand: peeling, trimming, trimming and decorating. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors, the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy 8 cm?\u003c\/h2\u003e\u003cp\u003eBecause precision work rewards a short, very sharp blade that follows the thumb. The 8 cm gives full control - and the thin MAC edge makes even tough peels easy to follow.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 8 cm\u003c\/li\u003e\n\u003cli\u003eType: herb knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499609937,"sku":"PKF-30","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-80-mm-urtekniv-incrementing-number-9928512.png?v=1761712498"},{"product_id":"mac-pro-utilitykniv-12-5-cm","title":"MAC Pro – 125mm Utility","description":"\u003ch2\u003eMAC Pro utility knife 12.5 cm - the small precise\u003c\/h2\u003e\u003cp\u003e12.5 cm is the short end of the utility knife: agile enough for work in the hand, long enough for small tasks on the board. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003e12.5 or 15 cm?\u003c\/h2\u003e\u003cp\u003eChoose 12.5 if the knife will mostly be used for trimming, cleaning and preparing smaller vegetables - and 15 if it will also be used for cutting cucumbers and fillets on the board. The geometry and steel are the same.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003c\/li\u003e\n\u003cli\u003eType: utility knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499642705,"sku":"PKF-50","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-125-mm-utility-incrementing-number-1248770.png?v=1761712502"},{"product_id":"mac-teflon-utilitykniv-12-5-cm","title":"MAC Teflon – utility knife, 12.5 cm","description":"\u003ch2\u003eMAC Teflon utility knife, 12.5 cm – precision in medium format\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife lies between the herb knife and the chef's knife. 12.5 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499773777,"sku":"BF-HB-55","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-125-mm-utility-incrementing-number-3363919.png?v=1761712497"},{"product_id":"mac-chef-urtekniv-9-cm","title":"MAC Chef – 90 mm Herb Knife","description":"\u003ch2\u003eMAC Chef herb knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499806545,"sku":"HB-40","price":359.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-90-mm-urtekniv-incrementing-number-9256524.png?v=1761712493"},{"product_id":"mac-chef-udbeningskniv-20-cm","title":"MAC Chef – boning knife, 20 cm","description":"\u003ch2\u003eMAC boning knife 20 cm – semi-flexible for meat and fish\u003c\/h2\u003e\u003cp\u003eA boning knife that both bones larger cuts and fillets fish. The blade is semi-flexible with a straight profile all the way to the handle, so it follows the bone and skin without getting stuck.\u003c\/p\u003e\u003ch2\u003eWhy not harder steel?\u003c\/h2\u003e\u003cp\u003eBecause a boning knife meets bone. The steel is approx. 59 HRC – hard enough to hold the edge, soft enough not to chip on contact with bone. The robust handle provides a secure grip, even with greasy hands.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: boning knife, semi-flexible\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: robust grip with secure hold\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499872081,"sku":"BNS-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-udbener-incrementing-number-1608254.png?v=1761712498"},{"product_id":"mac-chef-udbeningskniv-16-cm","title":"MAC Chef – 160 mm Boner","description":"\u003ch2\u003eMAC boning knife 16 cm – one of Denmark's most used boners\u003c\/h2\u003e\u003cp\u003eThe boning knife works close to bones and joints: the narrow, stiff blade follows the bone and trims the meat free with small, controlled cuts. This model is built for professional use, hours every day.\u003c\/p\u003e\u003ch2\u003eRigid or flexible?\u003c\/h2\u003e\u003cp\u003eThe 16 cm model is the stiffer of our two MAC boners – choose it for poultry, casings and boning, where you push along the bone. If the knife also needs to fillet fish, the semi-flexible 20 cm is the better choice.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16 cm\u003c\/li\u003e\n\u003cli\u003eType: boning knife, rigid blade\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: robust grip with secure hold\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499904849,"sku":"BNS-60","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-160-mm-udbener-incrementing-number-3281114.png?v=1761712493"},{"product_id":"mac-ultimate-kokkekniv-26-5-cm","title":"MAC Ultimate – chef's knife, 26.5 cm","description":"\u003ch2\u003eMAC Ultimate Chef's Knife 26.5 cm – Tungsten-MAC\u003c\/h2\u003e\u003cp\u003eMAC Ultimate has a 26.5 cm blade made of tungsten-alloyed Tungsten-MAC steel – the hardest alloy in the series. This knife is designed to deliver exceptional precision and durability, thanks to the unique Tungsten-MAC steel, which contains higher levels of tungsten and carbon than other series. This means longer between sharpenings and a cutting surface that does not tear the workpiece. With a handle material of Pakka wood, the knife offers not only functionality, but also an elegant aesthetic that fits into any kitchen. The tungsten alloy keeps the edge longer than regular stainless steel, even with daily use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Tungsten-MAC steel for extra sharpness\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for optimal performance\u003c\/li\u003e\n\u003cli\u003eHandle material: Durable Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eItem no.: SBK-105\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eTungsten-MAC steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade.","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499839313,"sku":"SBK-105","price":2849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-kokkekniv-incrementing-number-6617242.png?v=1761712498"},{"product_id":"mac-bornekniv-orange","title":"MAC – Children's Knife Orange","description":"\u003ch2\u003eMAC children's knife - orange handle and built-in safety\u003c\/h2\u003e\u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, this is the knife that makes it safe. MAC has built safety into the knife itself instead of making it dull - because a dull knife is actually more dangerous than a sharp one.\u003c\/p\u003e\u003ch2\u003eSafe to use, not dull\u003c\/h2\u003e\u003cp\u003eThe blade has no tip, so it can't be stabbed. The heel is rounded, and the slightly rough handle keeps little fingers in place. The white line on the blade shows exactly where the knife is sharp - so the child learns to keep his fingers behind it. The edge is genuine MAC: sharp enough to cut vegetables cleanly, so the work is successful and the desire lasts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Children's knife without tip\u003c\/li\u003e\n\u003cli\u003eHandle: orange, slightly rough surface for a secure grip\u003c\/li\u003e\n\u003cli\u003eRounded heel and white marking of the edge\u003c\/li\u003e\n\u003cli\u003eSteel: stainless MAC molybdenum steel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688500396369,"sku":"KK-50-O","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-orange-incrementing-number-8307529.png?v=1761712489"},{"product_id":"mac-tsuchime-santokukniv-17-5-cm","title":"MAC Tsuchime – Santoku 175mm","description":"\u003ch2\u003eMAC Tsuchime Santoku 175 mm knife with elegant design\u003c\/h2\u003e\u003cp\u003eMAC Tsuchime Santoku 175 mm is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The classic Western handle in pakka wood provides a comfortable grip, making it easy to work in the kitchen for hours. The slim back and lightweight construction mean that the knife cuts through tough vegetables and root vegetables rather than splitting them.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eElegant tsuchime finish for a stylish look\u003c\/li\u003e\n\u003cli\u003eMade of stainless steel for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eClassic western pakka wood handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eLightweight design makes cutting easier and more precise\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting meat, fish and hard vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel \/ standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure optimal performance of your MAC Tsuchime Santoku knife, it is recommended to sharpen it on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. To maintain the quality of the knife, do not cut into bones or frozen items. With proper maintenance, this knife will be a reliable partner in your kitchen for many years.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688501379409,"sku":"HP-SK-175","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-santoku-175-mm-santoku-by-rune-jakobsen-design-6376059.png?v=1756801454"},{"product_id":"mac-teflon-santokukniv-16-5-cm","title":"MAC Teflon – santoku knife, 16.5 cm","description":"\u003ch2\u003eMAC Teflon santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688502722897,"sku":"BF-SK-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-165-mm-santoku-incrementing-number-6576912.png?v=1761712479"},{"product_id":"mac-chef-broedkniv-24-cm","title":"MAC Chef – 240 mm Bread Knife","description":"\u003ch2\u003eMAC Chef 240 mm Bread knife for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Chef 240 mm Bread Knife is the ideal solution for both private and professional kitchens. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to the sharp and durable molybdenum steel. With a hardness of 59 HRC, it ensures long-lasting sharpness and precision. The laminated birch handle provides a comfortable grip, making it easy to work for longer periods of time without discomfort. The wavy edge takes hard crusts without compressing the bread, and the length reaches through a whole rye loaf.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe blade stays sharp for a long time\u003c\/li\u003e\n\u003cli\u003eErgonomic handle in laminated birch for comfort\u003c\/li\u003e\n\u003cli\u003eIdeal for both private and professional kitchens\u003c\/li\u003e\n\u003cli\u003eHigh quality at an affordable price\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid the dishwasher, as this can damage the blade and handle. Store the knife in a sheath or a knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688503411025,"sku":"BS-90","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-240-mm-brodkniv-incrementing-number-3487241.png?v=1761712476"},{"product_id":"mac-blaa-boernekniv","title":"MAC – Children's Knife Blue","description":"\u003ch2\u003eMAC children's knife - blue handle and built-in safety\u003c\/h2\u003e\u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, this is the knife that makes it safe. MAC has built safety into the knife itself instead of making it dull - because a dull knife is actually more dangerous than a sharp one.\u003c\/p\u003e\u003ch2\u003eSafe to use, not dull\u003c\/h2\u003e\u003cp\u003eThe blade has no tip, so it can't be stabbed. The heel is rounded, and the slightly rough handle keeps little fingers in place. The white line on the blade shows exactly where the knife is sharp - so the child learns to keep his fingers behind it. The edge is genuine MAC: sharp enough to cut vegetables cleanly, so the work is successful and the desire lasts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Children's knife without tip\u003c\/li\u003e\n\u003cli\u003eHandle: blue, slightly rough surface for secure grip\u003c\/li\u003e\n\u003cli\u003eRounded heel and white marking of the edge\u003c\/li\u003e\n\u003cli\u003eSteel: stainless MAC molybdenum steel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688503476561,"sku":"KK-50-B","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-bla-incrementing-number-3510802.png?v=1761712477"},{"product_id":"mac-ginsan-yanagibakniv-30-cm","title":"MAC Ginsan – Yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Ginsan yanagiba knife, 30 cm – long cuts for sashimi\u003c\/h2\u003e\u003cp\u003eThe MAC Ginsan series is built around Ginsan (Gin-3\/Silver-3), a rust-resistant Japanese steel that can be sharpened very finely. The series is aimed at traditional Japanese blade shapes, where precision and a clean, long cut are more important than weight and power.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is developed for sashimi and other clean cuts of fish. The long 30 cm blade is passed through the fish in one smooth stroke, so that the cut surface is smooth and the fibers are affected as little as possible.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: traditional single grinding\u003c\/li\u003e\n\u003cli\u003eApplication: sashimi and fish\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan \/ Gin-3 (Silver-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ginsan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504131921,"sku":"TO-FK-300","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-8787376.png?v=1756801459"},{"product_id":"mac-ginsan-takobikikniv-30-cm","title":"MAC Ginsan – takobiki knife, 30 cm","description":"\u003ch2\u003eMAC Ginsan takobiki 30 cm – the sashimi knife from Tokyo\u003c\/h2\u003e\u003cp\u003eLike the yanagiba, the takobiki is the knife for cutting fish for sashimi – but it is thinner and ends flat without a point. The shape comes from the Tokyo tradition, where the flat blade is characteristic.\u003c\/p\u003e\u003ch2\u003eWhy ginsan?\u003c\/h2\u003e\u003cp\u003eGinsan (gin-3, also called Silver-3) sharpens like carbon steel, but is rust-resistant – you get the traditional sharpness without the carbon steel's requirement for immediate wiping. The knife is single-edged for right-handed use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm\u003c\/li\u003e\n\u003cli\u003eType: takobiki (sashimi knife)\u003c\/li\u003e\n\u003cli\u003eSteel: ginsan (gin-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504066385,"sku":"TO-TA-300","price":3999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-300-mm-takobiki-ginsan-incrementing-number-9315634.png?v=1761712472"},{"product_id":"mac-deba-debakniv","title":"MAC – Deba – Japanese fish knife in several sizes","description":"\u003ch2\u003eMAC Deba Japanese fishing knife in several sizes - traditional fishing knife\u003c\/h2\u003e\u003cp\u003eMAC Deba is a Japanese fishing knife for working with whole fish. The Deba's stronger back and traditional shape provide control at the head, fins and along the bones, while the sharp edge is used for filleting and portioning. Foodgear carries the MAC model in 170 mm and larger sizes.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Deba is built for whole fish: cutting off the head, working around the backbone and filleting. The thicker spine provides stability, while the blade itself should still be treated like a sharp kitchen knife – not like a rough cleaver.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrinding: traditional single grinding\u003c\/li\u003e\n\u003cli\u003eType: deba \/ Japanese fish knife\u003c\/li\u003e\n\u003cli\u003eBlade: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eTraditional deba geometry\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"MAC Deba 185 mm","offer_id":51688504262993,"sku":"CL-75","price":1699.0,"currency_code":"DKK","in_stock":true},{"title":"MAC Deba 170 mm","offer_id":51688504295761,"sku":"CL-65","price":1629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-170-mm-deba-deba-by-rune-jakobsen-design-5201341.png?v=1756801270"},{"product_id":"mac-ginsan-yanagibakniv-33-cm","title":"MAC Ginsan – 330 mm Yanagiba","description":"\u003ch2\u003eMAC Ginsan yanagiba 33 cm – the long, clean sushi cut\u003c\/h2\u003e\u003cp\u003eThe yanagiba is the classic knife for sashimi and sushi. The length is the point: 33 cm means that each cut is made in one motion – and a clean cut gives a smooth surface where soy settles like a film instead of soaking in.\u003c\/p\u003e\u003ch2\u003eWhy ginsan?\u003c\/h2\u003e\u003cp\u003eGinsan (gin-3) is one of the finest rust-resistant alloys: it can be sharpened as sharp as carbon steel, but can withstand a humid kitchen. The knife is single-edged and sharpened for right-handed use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 33 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba (sashimi knife)\u003c\/li\u003e\n\u003cli\u003eSteel: ginsan (gin-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504361297,"sku":"TO-FK-330","price":3699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-330-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-6057694.png?v=1756801270"},{"product_id":"mac-filetkniv-flexibel","title":"MAC – flexible fillet knife","description":"\u003ch2\u003eMAC - Filleting knife Flexible for precise cuts\u003c\/h2\u003e\u003cp\u003eMAC - Filleting knife Flexible is the ideal knife for fishermen and cooking enthusiasts who want to fillet fish with ease and precision. This flexible filleting knife is designed to glide effortlessly over the bones of the fish, allowing you to achieve perfect fillets every time. With a hardness of 60 HRC and a handle material of Pakka wood, this knife offers both durability and comfort during use. The standard sharpened blade ensures sharp cuts, while the lightweight design makes it easy to maneuver. The flexibility is the point: the blade bends with the bones and skin instead of cutting into the flesh.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlexible blade for easy filleting of fish\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eHandle material made of Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for precise cuts\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional and home chefs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eFillet knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher as this can damage both the blade and the handle. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504787281,"sku":"SO-70","price":1249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-filetkniv-flexibel-incrementing-number-1055433.png?v=1783590990"},{"product_id":"mac-chef-bk-kokkekniv-31-cm","title":"MAC Chef BK – 310 mm chef's knife","description":"\u003ch2\u003eMAC Chef BK Chef's Knife 31 cm - for large items\u003c\/h2\u003e\u003cp\u003eThirty-one centimeters is a professional length. It is not intended for chopping parsley, but for watermelons, pumpkins, whole fish, large roasts and preparing in bulk. The Chef series is MAC's thin, light line without bolster. Because there is no steel block between the blade and the handle, the balance moves forward in the blade and the knife becomes faster to use. The steel is 59 HRC and the handle is laminated birch.\u003c\/p\u003e\u003ch2\u003eDo you need a knife that long?\u003c\/h2\u003e\u003cp\u003eIf you cook for many people, yes. The length means you get through the item in one cut instead of sawing, and a clean cut both lasts better and looks better. Please note that the knife requires a cutting board that is wide enough, and space on the knife magnet – 31 cm blade plus handle is over 43 cm in total.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 31 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant, 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504525137,"sku":"BK-120","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-bk-310-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2536910.png?v=1756801266"},{"product_id":"mac-chef-utilitykniv-15-cm","title":"MAC Chef – utility knife, 15 cm","description":"\u003ch2\u003eMAC Chef Utility Knife, 15 cm – Precision in a Medium Size\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife is between the herb knife and the chef's knife. 15 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504459601,"sku":"AC-55","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-150-mm-utility-utility-by-rune-jakobsen-design-2781888.png?v=1756801270"},{"product_id":"mac-teflon-ab-santokukniv-17-cm","title":"MAC Teflon – AB – Santoku knife, 17 cm","description":"\u003ch2\u003eMAC Teflon AB santoku knife, 17 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 17 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505213265,"sku":"BF-AB-60","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-ab-170-mm-santoku-incrementing-number-6371188.png?v=1761712360"},{"product_id":"mac-pro-200-mm-kokkekniv-m-luftskaer","title":"MAC Pro – 20 cm chef's knife with air-cut edge","description":"\u003ch2\u003eMAC Pro Chef's Knife 20 cm with hollow edge – the workhorse of the series\u003c\/h2\u003e\u003cp\u003e20 cm is the classic chef's knife length, and the hollow-edge dimples along the blade create air pockets that cause wet slices to release from the blade. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhat do you get for a German chef's knife?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. At the same time, the thinner blade and bolster shift the balance, so the knife feels fast without becoming heavy at the tip.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife with hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505672017,"sku":"MTH-80","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-200-mm-kokkekniv-m-luftskaer-incrementing-number-2997619.png?v=1761712367"},{"product_id":"mac-bornekniv-gron","title":"MAC Green – children's knife","description":"\u003ch2\u003eMAC children's knife - green handle and built-in safety\u003c\/h2\u003e\u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, this is the knife that makes it safe. MAC has built safety into the knife itself instead of making it dull - because a dull knife is actually more dangerous than a sharp one.\u003c\/p\u003e\u003ch2\u003eSafe to use, not dull\u003c\/h2\u003e\u003cp\u003eThe blade has no tip, so it can't be stabbed. The heel is rounded, and the slightly rough handle keeps little fingers in place. The white line on the blade shows exactly where the knife is sharp - so the child learns to keep his fingers behind it. The edge is genuine MAC: sharp enough to cut vegetables cleanly, so the work is successful and the desire lasts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Children's knife without tip\u003c\/li\u003e\n\u003cli\u003eHandle: green, slightly rough surface for a secure grip\u003c\/li\u003e\n\u003cli\u003eRounded heel and white marking of the edge\u003c\/li\u003e\n\u003cli\u003eSteel: stainless MAC molybdenum steel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505901393,"sku":"KK-50-G","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-gron-incrementing-number-9153312.png?v=1761712359"},{"product_id":"mac-pro-broedkniv-26-5-cm","title":"MAC Pro – bread knife, 26.5 cm","description":"\u003ch2\u003eMAC Pro bread knife 26.5 cm\u003c\/h2\u003e\u003cp\u003eThe bread knife from MAC's Professional series has a blade of 26.5 cm - long enough for to cut through a whole loaf of bread in one go. The wavy edge takes hard crust without compressing the crumb. The knife is made of Japanese steel, which ensures long-lasting sharpness and durability that surpasses many European alternatives.\u003c\/p\u003e\n\u003cp\u003eThe blade is hardened to 61 HRC and the handle is made of pakka wood with bolster. The bolster shifts the weight back, so the knife lies comfortably in the hand through a whole loaf of bread.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 265 mm for optimal cutting\u003c\/li\u003e\n\u003cli\u003eMade of Japanese stainless steel for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eClassic Western handle type for comfortable handling\u003c\/li\u003e\n\u003cli\u003eHardness of approx. 61 HRC for extra durability\u003c\/li\u003e\n\u003cli\u003eDesigned for professional use with high quality\u003c\/li\u003e\n\u003cli\u003eEasy to maintain with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eSingle edge - standard for bread knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505999697,"sku":"MSB-105","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-265-mm-brodkniv-incrementing-number-4687166.png?v=1761712365"},{"product_id":"mac-bornekniv-pink","title":"MAC – Pink – children's knife","description":"\u003ch2\u003eMAC children's knife - pink handle and built-in safety\u003c\/h2\u003e\u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, this is the knife that makes it safe. MAC has built safety into the knife itself instead of making it dull - because a dull knife is actually more dangerous than a sharp one.\u003c\/p\u003e\u003ch2\u003eSafe to use, not dull\u003c\/h2\u003e\u003cp\u003eThe blade has no tip, so it can't be stabbed. The heel is rounded, and the slightly rough handle keeps little fingers in place. The white line on the blade shows exactly where the knife is sharp - so the child learns to keep his fingers behind it. The edge is genuine MAC: sharp enough to cut vegetables cleanly, so the work is successful and the desire lasts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Children's knife without tip\u003c\/li\u003e\n\u003cli\u003eHandle: pink, slightly rough surface for a secure grip\u003c\/li\u003e\n\u003cli\u003eRounded heel and white marking of the edge\u003c\/li\u003e\n\u003cli\u003eSteel: stainless MAC molybdenum steel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506261841,"sku":"KK-50(P)","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-pink-incrementing-number-1765816.png?v=1761712357"},{"product_id":"mac-pro-kokkekniv-22-cm","title":"MAC Pro – chef's knife, 22 cm","description":"\u003ch2\u003eMAC Pro chef's knife 22 cm – the length for most\u003c\/h2\u003e\u003cp\u003e22 cm strikes the balance between reach and control: long enough for roasts and large vegetables, short enough for quick work. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has bolsters that give the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy does it cut so easily?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. The blade is also light, so the wrist can handle an entire evening of preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506360145,"sku":"MBK-85","price":1529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf4109.png?v=1756788476"}],"url":"https:\/\/rune-jakobsen.com\/en-bg\/collections\/mac.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}