{"product_id":"kai-shun-premier-santokukniv-14-cm","title":"Shun Premier – Santoku knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This makes it a slightly smaller santoku than \"normal\", which in turn gives it a fantastic balance. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is particularly suitable for cutting vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497021265,"sku":"TDM-1727","price":245.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-santoku-santoku-by-rune-jakobsen-design-6650152.png?v=1756720147","url":"https:\/\/rune-jakobsen.com\/en-bg\/products\/kai-shun-premier-santoku-knife-14-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}