{"product_id":"mac-pro-nakirikniv-16-5-cm","title":"MAC Pro – Nakiri knife, 16.5 cm","description":"\u003ch2\u003eMAC Pro nakiri knife, 16.5 cm - clean vegetable cutting\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507769169,"sku":"MJU 65","price":186.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-165-mm-nakiri-nakiri-by-rune-jakobsen-design-8922400.png?v=1756719298","url":"https:\/\/rune-jakobsen.com\/en-bg\/products\/mac-pro-nakiri-knife-16-5-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}