{"product_id":"moritaka-aogami-super-sujihiki-27-cm","title":"Moritaka Aogami-Super – sujihiki, 27 cm","description":"\u003ch2\u003eMoritaka sujihiki 27 cm – the full-length slicer\u003c\/h2\u003e\u003cp\u003eThe sujihiki is the Japanese slicer: long, narrow and built to cut meat and fish in one go rather than sawing. With a 27 cm blade, you can get through even large roasts and whole sides of fish without stopping along the way. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history that dates back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eDoes the length require anything from you?\u003c\/h2\u003e\u003cp\u003eYes – space. The blade plus the handle is 40 cm, so the board must be deep enough and the knife magnet long enough. In return, the length rewards you with cleaner cuts and nicer slices, the larger the item.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eType: sujihiki (slicing knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500265297,"sku":"SU-270-AOS","price":395.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-270-mm-sujihiki-aogami-super-slicer-by-rune-jakobsen-design-4929764.png?v=1756719765","url":"https:\/\/rune-jakobsen.com\/en-bg\/products\/moritaka-aogami-super-sujihiki-knife-27-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}