{"product_id":"shun-classic-90-mm-urtekniv-white","title":"Shun Classic White – paring knife, 9 cm","description":"\u003ch2\u003eShun Classic White Paring Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505377105,"sku":"DM-0700W","price":130.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7881.png?v=1756789569","url":"https:\/\/rune-jakobsen.com\/en-bg\/products\/shun-classic-90-mm-herb-knife-white","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}