{"title":"1. Shun Classic","description":"\u003ch2 data-start=\"0\" data-end=\"299\"\u003eThe KAI Shun Classic Knife Series is one of the most recognized and popular kitchen knife series developed by KAI Corporation, a Japanese knife manufacturer. The series combines traditional Japanese craftsmanship with modern technology to create knives that are both functional and aesthetically pleasing.\u003c\/h2\u003e\u003ch3 data-start=\"301\" data-end=\"323\" class=\"\"\u003e Design and Quality\u003c\/h3\u003e\u003cp data-start=\"324\" data-end=\"645\" class=\"\"\u003e KAI Shun Classic knives are made of \u003cstrong data-start=\"361\" data-end=\"377\"\u003eDamascus steel\u003c\/strong\u003e, which is known for its strength, durability and ability to retain sharpness for a long time. The steel is composed of several layers, which gives the knives their characteristic pattern on the blade. This composition also makes the blades very sharp and resistant to rust.\u003c\/p\u003e\u003cp data-start=\"647\" data-end=\"964\" class=\"\"\u003e The Damascus steel in the KAI Shun Classic knives has around 32 layers, which not only enhances their functionality but also gives the knives a visually impressive pattern. It is a steel that is very effective at retaining its sharpness, making the knives ideal for both professional chefs and ambitious home cooks.\u003c\/p\u003e\u003ch3 data-start=\"966\" data-end=\"989\" class=\"\"\u003e Handles and Ergonomics\u003c\/h3\u003e\u003cp data-start=\"990\" data-end=\"1279\" class=\"\"\u003e The handle of the KAI Shun Classic knives is made of \u003cstrong data-start=\"1040\" data-end=\"1053\"\u003epakka wood\u003c\/strong\u003e, a composite material known for being both durable and resistant to moisture and wear. The pakka wood provides a comfortable and solid grip, ensuring that the knife fits well in the hand, even during prolonged use.\u003c\/p\u003e\u003cp data-start=\"1281\" data-end=\"1522\" class=\"\"\u003e The handle has a traditional \u003cstrong data-start=\"1310\" data-end=\"1322\"\u003e\u0026quot;D-shape\u0026quot;\u003c\/strong\u003e that provides an ergonomic fit to the hand and helps reduce fatigue while cutting. This shape provides good control and precision, making the knives perfect for detail work in the kitchen.\u003c\/p\u003e","products":[{"product_id":"kai-shun-classic-kokkekniv-15-cm","title":"Shun Classic – chef's knife, 15 cm","description":"\u003ch2\u003eShun Classic Chef's Knife, 15 cm - Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496496977,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6691.png?v=1756720202"},{"product_id":"shun-classic-knivsaet-m-utilitykniv-og-santoku","title":"Shun Classic – Knife set with utility knife and Santoku","description":"\u003ch2\u003eShun Classic knife set with utility knife and santoku knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and santoku knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496103761,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-utilitykniv-og-santoku-incrementing-number-8569335.png?v=1761712600"},{"product_id":"shun-classic-knivsaet-utility-og-kokkekniv","title":"Shun Classic – knife set with utility knife and chef's knife","description":"\u003ch2\u003eShun Classic knife set with utility knife and chef’s knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and chef’s knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496267601,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-utility-og-kokkekniv-incrementing-number-7825926.png?v=1761712599"},{"product_id":"shun-classic-180-mm-santoku-m-luftskaer","title":"Shun Classic – santoku knife with granton edge, 18 cm","description":"\u003ch2\u003eShun Classic santoku knife with hollow-edge dimples, 18 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496824657,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6700.png?v=1756788594"},{"product_id":"shun-classic-60-mm-tournerkniv","title":"Shun Classic – 60 mm Touring knife","description":"\u003ch2\u003eShun Classic tourner knife, 6 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496693585,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6707.png?v=1756789691"},{"product_id":"shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with chef's knife, paring knife and utility knife","description":"\u003ch2\u003eShun Classic Knife Set from KAI with Chef's Knife, Paring Knife and Utility Knife\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. The set includes a chef's knife, a utility knife and a paring knife - from large cuts to work by hand. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. All three knives have a VG-MAX core in 68 layers of Damascus steel and are hardened to 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX core with 68 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for ease of use\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKnife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496595281,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv-incrementing-number-4926571.png?v=1761712599"},{"product_id":"shun-classic-125-mm-steakkniv","title":"Shun Classic – steak knife, 12.5 cm","description":"\u003ch2\u003eShun Classic steak knife, 12.5 cm – clean cuts at the table\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA smooth, sharp steak knife cuts the meat fibers cleanly instead of tearing them. This provides a more controlled cut at the table and makes the knife useful for both steak, chop and other prepared cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688497381713,"sku":"DM-0711","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-125-mm-steakkniv-steakkniv-by-rune-jakobsen-design-3572477.png?v=1756801642"},{"product_id":"kai-shun-classic-urtekniv-10-cm","title":"Shun Classic – paring knife, 10 cm","description":"\u003ch2\u003eShun Classic Paring Knife, 10 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 10 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497086801,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-2321566.png?v=1756801632"},{"product_id":"kai-shun-classic-kokkekniv-20-cm","title":"Shun Classic – chef's knife, 20 cm","description":"\u003ch2\u003eShun Classic Chef’s Knife, 20 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497217873,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-8771488.png?v=1756801630"},{"product_id":"shun-classic-200-mm-kokkekniv-m-luftskaer","title":"Shun Classic – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eShun Classic 200 mm Chef's Knife by KAI\u003c\/h2\u003e\u003cp\u003eShun Classic 200 mm Chef's Knife by KAI is the perfect companion in your kitchen. The core is VG-MAX encased in 68 layers of Damascus steel: the softer outer layers protect the hard core, which is the part that cuts. With air grooves that reduce friction between the knife and the ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. The air grooves create small air pockets between the steel and the workpiece, so wet slices escape the blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVG-10 steel core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e68 layers of Damascus steel for strength and durability\u003c\/li\u003e\n\u003cli\u003eAir cut reduces friction for easier cutting\u003c\/li\u003e\n\u003cli\u003eErgonomic American walnut handle for comfort\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496857425,"sku":"DM-0719","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-1418227.png?v=1756801628"},{"product_id":"shun-classic-stegegaffel","title":"Shun Classic – carving fork","description":"\u003cp\u003e This roasting fork differs from others as it is not cast in the finished form, but rather ground to form. This means it practically has four blades on each 'arm' making it one of the best on the market as it cuts through meat with ease.\u003c\/p\u003e\n\n\u003cp\u003e Steel: Vg-10\u003cbr\u003e Handle material: Japanese pakka wood of black-stained birch\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: carving fork\u003c\/li\u003e\n\u003cli\u003eFinishing: ground to shape\u003c\/li\u003e\n\u003cli\u003eHandle: black-stained Pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – never in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688496890193,"sku":"DM-0709","price":1749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-stegegaffel-incrementing-number-1463876.png?v=1761712593"},{"product_id":"kai-shun-classic-utilitykniv-boelgeskaer-15-cm","title":"Shun Classic – 150 mm Utility w. wave cutter","description":"\u003ch2\u003eShun Classic Utility Knife with Wave Edge, 15 cm – for tomatoes, fruit and smaller breads\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe 15 cm long utility knife lies between the herb knife and the chef’s knife, while the wave edge makes it particularly suitable for ingredients with a firm or tough surface and a softer interior. It easily cuts through tomato skins, citrus fruits, smaller breads and sandwiches without requiring much pressure.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eType: Utility Knife\u003c\/li\u003e\n\u003cli\u003eEdge: wave \/ serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash and dry after use. Avoid dishwashers, bones and frozen produce. Wave edges should be sharpened if necessary using equipment or a professional method designed for serrated edges.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497348945,"sku":"DM-0722","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6678.png?v=1756789180"},{"product_id":"kai-shun-classic-broedkniv-23-cm","title":"Shun Classic – 230 mm Bread Knife","description":"\u003ch2\u003eShun Classic bread knife, 23 cm - cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497807697,"sku":"DM-0705","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7931.png?v=1756788397"},{"product_id":"kai-shun-classic-santokukniv-14-cm","title":"Shun Classic – Santoku knife, 14 cm","description":"\u003ch2\u003eShun Classic santoku knife, 14 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 14 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 14 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498004305,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-140-mm-santoku-santoku-by-rune-jakobsen-design-9536682.png?v=1756801638"},{"product_id":"kai-shun-classic-forskaererkniv-luftskaer-22-5-cm","title":"Shun Classic – carving knife with hollow edge, 22,5 cm","description":"\u003ch2\u003eShun Classic carving knife with hollow-edge dimples, 22.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is designed for clean slices of meat and fish. The air blades reduce the contact surface with the ingredient, so moist slices slip off the blade more easily during long, pulling cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688498594129,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-225-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-5958239.png?v=1756801630"},{"product_id":"shun-classic-190-mm-wide-santoku","title":"Shun Classic – Wide – 19 cm santoku knife","description":"\u003cp align=\"justify\"\u003eShun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese ideas materialize in \u003cem\u003edamascus\u003c\/em\u003eknives, that is, knives with blades built up of several layers of steel around one hard core. Shun Classic knives are forged from a total of 69 layers of steel: a core of the hard VG-MAX – KAI’s own improvement of VG-10 – clad in 34 layers of Damascus steel on each side. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOther details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 19 cm santoku with extra height. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eShun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle for right-handed people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688497742161,"sku":"DM-0717","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-190-mm-wide-santoku-incrementing-number-4408937.png?v=1761712601"},{"product_id":"kai-shun-classic-forskaererkniv-22-5-cm","title":"Shun Classic – carving knife, 22.5 cm","description":"\u003ch2\u003eShun Classic Carving Knife 22.5 cm – for the clean cut\u003c\/h2\u003e\u003cp\u003eA carving knife has one job: to cut large, continuous pieces into neat slices without tearing. The length means you can run the knife through a Sunday roast, a grilled salmon or an entrecote in one go instead of sawing. Shun Classic is KAI's oldest and most widely used series, and the knife most people first encounter when switching from European knives to Japanese ones. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, which is clad in 34 layers of Damascus steel on each side. This gives a semi-gloss wave pattern that is not just decoration: the softer outer layers protect the hard core, which is the part that cuts.\u003c\/p\u003e\u003ch2\u003eWhen do you notice the difference?\u003c\/h2\u003e\u003cp\u003eWith roasts and fish. A short knife requires several cuts through the same piece, and each new cut leaves a mark. With a 22.5 cm blade, you get all the way through and the slice will be even. It is also one of the best choices for smoked cheese, ham and anything that needs to be sliced ​​thinly and presented.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: slicer\u003c\/li\u003e\n\u003cli\u003eHandle: black stained pakkawood\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eBlade: 34 layers of Damascus steel on each side, 68 in total\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood in Japanese chestnut shape (D-shape)\u003c\/li\u003e\n\u003cli\u003eHand-ground, double-sided blade\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688497447249,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-225-mm-slicer-incrementing-number-9111803.png?v=1761712588"},{"product_id":"kai-shun-classic-utilitykniv-15-cm","title":"Shun Classic – utility knife, 15 cm","description":"\u003ch2\u003eShun Classic Utility Knife, 15 cm – precision in medium format\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife is between the herb knife and the chef's knife. 15 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497938769,"sku":"DM-0701","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-150-mm-utility-incrementing-number-3229892.png?v=1761712584"},{"product_id":"kai-shun-classic-nakirikniv-16-5-cm","title":"Shun Classic – Nakiri knife, 16.5 cm","description":"\u003ch2\u003eShun Classic Nakiri Knife, 16.5 cm – clean vegetable cutting\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498233681,"sku":"DM-0728","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf5841.png?v=1756788294"},{"product_id":"shun-classic-forskaerersaet","title":"Shun Classic – carving set","description":"\u003ch2\u003eShun Classic slicer set – knife and fork\u003c\/h2\u003e\u003cp\u003eThe set consists of a carving knife and a sharpened roasting fork. These are the two tools you need if you want to carve the roast at the table rather than in the kitchen. Shun Classic is KAI's oldest and most widely used series. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, clad in 34 layers of Damascus steel on each side. The softer outer layers protect the hard core, which is the part that cuts.\u003c\/p\u003e\u003ch2\u003eThat's why they belong together\u003c\/h2\u003e\u003cp\u003eThe fork holds the meat without tearing it, so the knife can make a full cut without the workpiece moving. The length of the carving knife means that you can get through the roast in one go, and the slice will be even. Both parts have the same handle, so the set looks like one set on the table.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: carving knife and frying fork\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX (knife)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black stained pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688497611089,"sku":"DMS-200","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-forskaerersaet-knivsaet-by-rune-jakobsen-design-9830665.png?v=1756801475"},{"product_id":"kai-shun-classic-urtekniv-9-cm","title":"Shun Classic – paring knife, 9 cm","description":"\u003ch2\u003eShun Classic Herb Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498430289,"sku":"DM-0700","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-90-mm-urtekniv-incrementing-number-9995235.png?v=1761712585"},{"product_id":"shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with santoku knife, paring knife and utility knife","description":"\u003ch2\u003eShun Classic knife set with santoku knife, herb knife and utility knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: Santoku knife, herb knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498168145,"sku":"DMS-310","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv-incrementing-number-8220115.png?v=1761712583"},{"product_id":"shun-classic-knivsaet-4-stk-steakknive","title":"Shun Classic – Knife Set 4 pcs. Steak Knives","description":"\u003ch2\u003eShun Classic knife set with 4 steak knives – a clean cut at the table\u003c\/h2\u003e\u003cp\u003eThe set consists of four steak knives from KAI's Shun Classic series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handles have Shun Classic's characteristic Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe smooth, sharp edges cut through steak and other served meats without sawing unnecessarily into the fibers. Four identical knives provide a coherent set for the table setting and the same balance and cutting sensation for all place settings.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: 4 Shun Classic steak knives\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knives by hand and dry them after use. Avoid dishwashers and contact between the edges and other metal objects during storage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688498102609,"sku":"DMS-400","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6797.png?v=1756789757"},{"product_id":"shun-classic-knivsaet-m-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with paring knife and utility knife","description":"\u003ch2\u003eShun Classic knife set with herb knife and utility knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: herb knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688498069841,"sku":"DMS-210","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6728.png?v=1756719932"},{"product_id":"kai-shun-classic-udbeningskniv-15-cm","title":"Shun Classic – boning knife, 15 cm","description":"\u003ch2\u003eShun Classic 150 mm Boner from KAI\u003c\/h2\u003e\u003cp\u003eThe Shun Classic 150 mm Boner from KAI is the perfect knife for precise cuts of chicken and poultry. The pointed, narrow blade is built around a 69-layer VG-MAX steel core and is stiff enough to follow bones and joints. The ergonomic pakka wood handle material provides a comfortable grip, making it easy to navigate even the most challenging nooks and crannies. The boner is ideal for removing meat from bones, but remember that it is not designed to cut through bones. Make your cooking a breeze with this professional knife that combines traditional craftsmanship with modern technology.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e68-layer Damascus steel blade around a VG-MAX core\u003c\/li\u003e\n\u003cli\u003eErgonomic Pakkawood handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eIdeal for carving chicken and poultry\u003c\/li\u003e\n\u003cli\u003ePointed blade for precise cuts in tight areas\u003c\/li\u003e\n\u003cli\u003e61 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eDeboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knife in a sheath or on a magnetic knife holder to protect it from damage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688498921809,"sku":"DM-0710","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-150-mm-udbener-incrementing-number-7520292.png?v=1761712588"},{"product_id":"kai-shun-classic-kokkekniv-25-5-cm","title":"Shun Classic – chef's knife, 25.5 cm","description":"\u003ch2\u003eShun Classic chef's knife, 25.5 cm - versatile working style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688500920657,"sku":"DM-0707","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf2033.png?v=1756788044"},{"product_id":"shun-classic-230-mm-brodkniv-white","title":"Shun Classic white – bread knife, 23 cm","description":"\u003ch2\u003eShun Classic White bread knife, 23 cm – cuts through crust without crushing\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688501281105,"sku":"0705 w","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-230-mm-brodkniv-white-incrementing-number-8676275.png?v=1761712493"},{"product_id":"kai-shun-classic-laksekniv-30-cm","title":"Shun Classic – ham and salmon knife, 30 cm","description":"\u003ch2\u003eShun Classic Ham and Salmon Knife, 30 cm - long, clean slices\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688501313873,"sku":"DM-0735","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-300-mm-skinkekniv-incrementing-number-6877003.png?v=1761712481"},{"product_id":"kai-shun-classic-santokukniv-18-cm","title":"Shun Classic – santoku knife, 18 cm","description":"\u003ch2\u003eShun Classic santoku knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688501346641,"sku":"DM 0702","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf5837.png?v=1756788787"},{"product_id":"kai-shun-classic-filetkniv-18-cm","title":"Shun Classic – flexible fillet knife, 18 cm","description":"\u003ch2\u003eShun Classic Flexible Fillet Knife, 18 cm – Flexible control along the bones\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe flexible blade follows the bones and contours of the fish instead of forcing a straight cut. This makes it suitable for filleting, skinning and trimming, where contact with the bones should be felt through the knife.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688504328529,"sku":"DM-0761","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-180-mm-fleksibel-filetkniv-incrementing-number-5329690.png?v=1761712477"},{"product_id":"shun-classic-90-mm-urtekniv-white","title":"Shun Classic White – paring knife, 9 cm","description":"\u003ch2\u003eShun Classic White Paring Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688505377105,"sku":"DM-0700W","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7881.png?v=1756789569"},{"product_id":"shun-classic-150-mm-utility-white","title":"Shun Classic White – utility knife, 15 cm","description":"\u003ch2\u003eShun Classic White Utility Knife, 15 cm – precision in medium format\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe utility knife is between the herb knife and the chef's knife. 15 cm is suitable for tomatoes, fruit, onions, smaller pieces of meat and other things where a large chef's knife would be unnecessarily heavy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506065233,"sku":"DM-0701W","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-150-mm-utility-white-utility-by-rune-jakobsen-design-8227401.png?v=1756801261"},{"product_id":"shun-classic-180-mm-santoku-white","title":"Shun Classic White – santoku knife, 18 cm","description":"\u003ch2\u003eShun Classic White Santoku Knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506098001,"sku":"DM-0702W","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-180-mm-santoku-white-incrementing-number-6852017.png?v=1761712358"},{"product_id":"kai-shun-classic-urtekniv-9-5-cm","title":"Shun Classic – herb knife, 9.5 cm","description":"\u003ch2\u003eShun Classic Paring Knife, 9.5 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9.5 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506196305,"sku":"DM-0714","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-classic-urtekniv-95-mm-urtekniv-by-rune-jakobsen-design-7797976.png?v=1756801262"},{"product_id":"kai-shun-classic-gokujo-udbeningskniv-16-5-cm","title":"Shun Classic – Gokujo – boning knife, 16.5 cm","description":"\u003ch2\u003eShun Classic Gokujo Boning Knife, 16.5 cm – control close to bones and joints\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe narrow blade allows space to work closely along bones, tendons and joints. The shape is suitable for boning and trimming, where precision is more important than a wide blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688506523985,"sku":"DM-0743","price":1439.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-165-mm-gokujo-udbener-udbener-by-rune-jakobsen-design-8628894.png?v=1756719385"},{"product_id":"kai-shun-classic-kinesisk-kokkekniv-18-cm","title":"Shun Classic – Chinese chef's knife, 18 cm","description":"\u003ch2\u003eShun Classic Chinese chef's knife, 18 cm – wide blade for vegetables and precise kitchen work\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the characteristic Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe wide, rectangular blade provides good knuckle freedom and makes it easy to chop and slice vegetables and pick up finished ingredients from the cutting board. The shape may resemble a Chinese meat cleaver, but the thin, hard Shun blade is intended for precise work with vegetables, herbs and boneless meat - not for chopping bones.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eType: Chinese chef's knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knife by hand and dry it after use. Avoid dishwashers, bones, frozen produce and other very hard items. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506851665,"sku":"DM-0712","price":2579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-180-mm-kinesisk-kokkekniv-kokkekniv-by-rune-jakobsen-design-1705490.png?v=1756719357"},{"product_id":"kai-shun-classic-kiritsukekniv-20-cm","title":"Shun Classic – 200 mm Kiritsuke","description":"\u003ch2\u003eShun Classic kiritsuke knife, 20 cm - K-tip and precise control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke shape combines a relatively flat cutting line with the distinctive K-tip. This makes the knife suitable for long, controlled cuts in vegetables, meat and fish, while the pointed front provides high precision for finer work. The flatter profile especially invites pushing and pulling cuts rather than a pronounced rocking movement.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knife by hand and dry it after use. Avoid dishwashers, bones, frozen produce and other very hard items. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688507998545,"sku":"DM-0771","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kiritsuke-kokkekniv-by-rune-jakobsen-design-6719816.png?v=1756719276"},{"product_id":"shun-classic-200-mm-kokkekniv-white","title":"Shun Classic White – 200 mm Chef's Knife","description":"\u003ch2\u003eShun Classic White Chef's Knife, 20 cm – Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508883281,"sku":"DM-0706W","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-white-kokkekniv-by-rune-jakobsen-design-2606172.png?v=1756719243"},{"product_id":"kai-shun-classic-forskaererkniv-20-cm","title":"Shun Classic – carving knife, 20 cm","description":"\u003ch2\u003eShun Classic 200 mm Slicer from KAI\u003c\/h2\u003e\n\n\u003cp\u003eShun Classic 200 mm Slicer from KAI is the perfect knife for cutting steaks with style and precision. The core is VG-MAX encased in 68 layers of Damascus steel: the softer outer layers protect the hard core, which is the part that cuts. With a hardness of 61 HRC, this knife ensures that you get cutting ability that lasts for a long time. The elegant pakka wood handle provides a comfortable grip and a beautiful appearance that compliments the knife's craftsmanship. Inspired by the classic Laguiole knife, this slicer is not only functional, but also a work of art in itself.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Slicer\/Slicing knife\u003c\/li\u003e\n\u003cli\u003eSteel: 68 layers of Damascus steel, VG-MAX core\u003c\/li\u003e\n\u003cli\u003eGrinding: Standard sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eElegant design inspired by the Laguiole knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSlicer\/Slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents, as these can damage the knife's finish and sharpness.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508948817,"sku":"DM-0703","price":1589.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-slicer-slicer-by-rune-jakobsen-design-7008072.png?v=1756719230"},{"product_id":"kai-shun-classic-k-tip-pettykniv-9-cm","title":"Shun Classic – K-Tip – petty knife, 9 cm","description":"\u003ch2\u003eShun Classic K-Tip Paring Knife, 9 cm – Compact K-tip Precision\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Paring Knife is a small precision knife between the herb and utility formats. The pointed K-tip makes it suitable for trimming, small cuts and precise cuts around pips, tendons and garnishes.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508916049,"sku":"DM-0772","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-90-mm-k-tip-petty-petty-by-rune-jakobsen-design-7107626.png?v=1756719226"},{"product_id":"kai-shun-classic-bunkakniv-15-cm","title":"Shun Classic – Bunka knife, 15 cm","description":"\u003ch2\u003eShun Classic 150 mm Bunka from KAI\u003c\/h2\u003e\u003cp\u003eThe Shun Classic 150 mm Bunka from KAI is a superb combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. The lightweight construction and thin blade mean that the knife cuts with little force and is quick to use.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of 68 layers of Damascus steel around a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e15 cm Bunka knife\u003c\/li\u003e\n\u003cli\u003eForged from 69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e61 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetrical D-shaped handle for right-handed people\u003c\/li\u003e\n\u003cli\u003eLight and thin blade for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel around a VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eTraditional Japanese sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped handle for right-handed people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires caution to avoid breakage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509374801,"sku":"DM-0777","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-150-mm-bunka-bunka-by-rune-jakobsen-design-8805566.png?v=1756719199"}],"url":"https:\/\/rune-jakobsen.com\/en-ca\/collections\/1-shun-classic_en.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}