{"title":"Bread knife","description":"\u003ch2 data-start=\"124\" data-end=\"405\" style=\"text-align: center;\"\u003e\u003cstrong\u003eThe Japanese bread knife differs from its Western counterpart by its superior precision, material quality and design aesthetics.\u003c\/strong\u003e\u003c\/h2\u003e\u003cp data-start=\"124\" data-end=\"405\" class=\"\" style=\"text-align: center;\"\u003e Where many bread knives simply saw through the crust, the Japanese version glides with elegance and ease – without mashing or crumbling the bread.\u003c\/p\u003e","products":[{"product_id":"kai-wasabi-black-broedkniv-23-cm","title":"Wasabi Black – 23 cm bread knife","description":"\u003ch2\u003eWasabi Black bread knife, 23 cm – cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496562513,"sku":"6723B","price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-230-mm-brodkniv-brodkniv-by-rune-jakobsen-design-9775834.png?v=1756720166"},{"product_id":"kai-shun-classic-broedkniv-23-cm","title":"Shun Classic – 230 mm Bread Knife","description":"\u003ch2\u003eShun Classic bread knife, 23 cm - cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497807697,"sku":"DM-0705","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7931.png?v=1756788397"},{"product_id":"mac-superior-broedkniv-27-5-cm","title":"MAC Superior – bread knife, 27.5 cm","description":"\u003ch2\u003eMAC Superior bread knife, 27.5 cm - cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eMAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood\/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated blade goes through hard crusts without requiring much pressure. With 27.5 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is squeezed less.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\/laminated birch\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Superior\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499020113,"sku":"SB-105","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-superior-275-mm-brodkniv-incrementing-number-2226232.png?v=1761712507"},{"product_id":"kai-michel-bras-9-broedkniv-28-5-cm","title":"Michel Bras #9 – bread knife, 28.5 cm","description":"\u003ch2\u003eMichel Bras 285 mm Bread Knife #9 from KAI\u003c\/h2\u003e\u003cp\u003eMichel Bras 285 mm Bread Knife #9 from KAI is an exceptional knife that combines traditional craftsmanship with modern technology. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to its 28.5 cm long blade, made of 3-layer steel with a VG-10 core and titanium coating. The knife is not only functional, but also a feast for the eyes with its elegant Pakka wood D-shaped handle material that ensures a solid grip. Each knife comes with a numbered magnetic sheath that matches the knife's serial number, as well as a sharpening guide that keeps the angle constant during sharpening. The Michel Bras series is recognized by the best chefs in the country, making this knife a must-have for any food enthusiast.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e28.5 cm long bread knife blade\u003c\/li\u003e\n\u003cli\u003e3-layer steel with VG-10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eIncludes numbered magnetic sheath\/saya\u003c\/li\u003e\n\u003cli\u003eD-shaped Pakka wood handle material for optimal comfort\u003c\/li\u003e\n\u003cli\u003eStandard ground for precise cuts\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3-layer steel, VG-10 core, titanium coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e28.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this can damage both the blade and the handle. Use the sharpening guide to keep the knife sharp.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499151185,"sku":"BK-0017","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/michel-bras-285-mm-brodkniv-9-brodkniv-by-rune-jakobsen-design-6707808.png?v=1756801460"},{"product_id":"kai-shoso-broedkniv-23-cm","title":"Shoso – bread knife, 23 cm","description":"\u003ch2\u003eKAI Shoso bread knife 23 cm - all stainless steel\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eCrust without crushing the crumb\u003c\/h2\u003e\u003cp\u003eThe wavy edge cuts through hard crust without compressing the bread, and the 23 cm reaches through a rye loaf in one movement. The completely stainless construction also means that the knife can withstand lying on the board between cuts.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eType: bread knife with wavy edge\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500363601,"sku":"AB-5164","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf8021.png?v=1756788799"},{"product_id":"shun-classic-230-mm-brodkniv-white","title":"Shun Classic white – bread knife, 23 cm","description":"\u003ch2\u003eShun Classic White bread knife, 23 cm – cuts through crust without crushing\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688501281105,"sku":"0705 w","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-230-mm-brodkniv-white-incrementing-number-8676275.png?v=1761712493"},{"product_id":"mac-chef-broedkniv-24-cm","title":"MAC Chef – 240 mm Bread Knife","description":"\u003ch2\u003eMAC Chef 240 mm Bread knife for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Chef 240 mm Bread Knife is the ideal solution for both private and professional kitchens. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to the sharp and durable molybdenum steel. With a hardness of 59 HRC, it ensures long-lasting sharpness and precision. The laminated birch handle provides a comfortable grip, making it easy to work for longer periods of time without discomfort. The wavy edge takes hard crusts without compressing the bread, and the length reaches through a whole rye loaf.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe blade stays sharp for a long time\u003c\/li\u003e\n\u003cli\u003eErgonomic handle in laminated birch for comfort\u003c\/li\u003e\n\u003cli\u003eIdeal for both private and professional kitchens\u003c\/li\u003e\n\u003cli\u003eHigh quality at an affordable price\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid the dishwasher, as this can damage the blade and handle. Store the knife in a sheath or a knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688503411025,"sku":"BS-90","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-240-mm-brodkniv-incrementing-number-3487241.png?v=1761712476"},{"product_id":"mac-pro-broedkniv-26-5-cm","title":"MAC Pro – bread knife, 26.5 cm","description":"\u003ch2\u003eMAC Pro bread knife 26.5 cm\u003c\/h2\u003e\u003cp\u003eThe bread knife from MAC's Professional series has a blade of 26.5 cm - long enough for to cut through a whole loaf of bread in one go. The wavy edge takes hard crust without compressing the crumb. The knife is made of Japanese steel, which ensures long-lasting sharpness and durability that surpasses many European alternatives.\u003c\/p\u003e\n\u003cp\u003eThe blade is hardened to 61 HRC and the handle is made of pakka wood with bolster. The bolster shifts the weight back, so the knife lies comfortably in the hand through a whole loaf of bread.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 265 mm for optimal cutting\u003c\/li\u003e\n\u003cli\u003eMade of Japanese stainless steel for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eClassic Western handle type for comfortable handling\u003c\/li\u003e\n\u003cli\u003eHardness of approx. 61 HRC for extra durability\u003c\/li\u003e\n\u003cli\u003eDesigned for professional use with high quality\u003c\/li\u003e\n\u003cli\u003eEasy to maintain with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eSingle edge - standard for bread knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505999697,"sku":"MSB-105","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-265-mm-brodkniv-incrementing-number-4687166.png?v=1761712365"},{"product_id":"kai-shun-nagare-23cm-brodkniv","title":"Shun Nagare – KAI 23cm Bread Knife","description":"\u003ch2\u003eShun Nagare bread knife 23 cm – the wave blade that turns\u003c\/h2\u003e\u003cp\u003eShun Nagare is KAI's most unusual Damascus series. Where most Damascus knives have one hard core between two soft outer layers, the Nagare blade is a composite steel of 72 layers VG2 and VG10. The pattern therefore runs through the entire blade and not just in the cladding layer.\u003c\/p\u003e\u003ch2\u003eKAI's genius in bread knives\u003c\/h2\u003e\u003cp\u003eThe wave edge changes direction halfway down the blade. This makes the serrations more resistant to chipping than a classic ground edge, and the knife cuts both on the way forward and on the way back – so the crust gives way without the crumb being mashed.\u003c\/p\u003e\u003ch2\u003eThe flow in the steel\u003c\/h2\u003e\u003cp\u003eThis gives a flowing pattern – nagare means flow – which differs from knife to knife. The handle is western in pakka wood with an ergonomic profile, and the edge is 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eType: bread knife with wavy edge\u003c\/li\u003e\n\u003cli\u003eWave blade with direction change halfway on the blade\u003c\/li\u003e\n\u003cli\u003eSteel: 72 layers of Damascus VG2 and VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Western pakka wood handle, ergonomic profile\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507212113,"sku":"NDC 0705","price":3599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-brodkniv-brodkniv-by-rune-jakobsen-design-1089419.png?v=1756719346"},{"product_id":"kai-shun-premier-broedkniv-23-cm","title":"Shun Premier – bread knife, 23 cm","description":"\u003ch2\u003eShun Premier bread knife, 23 cm – cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507474257,"sku":"TDM-1705","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-230-mm-brodkniv-brodkniv-by-rune-jakobsen-design-9651713.png?v=1756719331"}],"url":"https:\/\/rune-jakobsen.com\/en-cy\/collections\/bread-knife.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}