{"title":"Petty \/ Paring Knives","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eThe herb knife is good for smaller tasks in the kitchen, such as arranging vegetables.\u003c\/span\u003e\u003c\/h2\u003e\u003cp style=\"text-align: center;\"\u003e \u003cspan\u003eThe herb knife can be used \u0026quot;in the air\u0026quot;, for example for smaller peeling work, or it can be used on a cutting board. The Tourner knife, on the other hand, is only used \u0026quot;in the air\u0026quot;.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"shun-classic-60-mm-tournerkniv","title":"Shun Classic – 60 mm Touring knife","description":"\u003ch2\u003eShun Classic tourner knife, 6 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496693585,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6707.png?v=1756789691"},{"product_id":"wasabi-black-100-mm-urtekniv","title":"Wasabi Black – herb knife, 10 cm","description":"\u003ch2\u003eWasabi Black herb knife, 10 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 10 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496988497,"sku":"6710P","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-7096648.png?v=1790745648"},{"product_id":"kai-shun-classic-urtekniv-10-cm","title":"Shun Classic – paring knife, 10 cm","description":"\u003ch2\u003eShun Classic Paring Knife, 10 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 10 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497086801,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-2321566.png?v=1756801632"},{"product_id":"kai-shun-premier-urtekniv-9-cm","title":"Shun Premier – herb knife, 9 cm","description":"\u003ch2\u003eShun Premier Herb Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498397521,"sku":"TDM-1700","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-90-mm-urtekniv-incrementing-number-5949404.png?v=1761712592"},{"product_id":"kai-shun-classic-urtekniv-9-cm","title":"Shun Classic – paring knife, 9 cm","description":"\u003ch2\u003eShun Classic Herb Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498430289,"sku":"DM-0700","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-90-mm-urtekniv-incrementing-number-9995235.png?v=1761712585"},{"product_id":"mac-chef-tournerkniv-6-5-cm","title":"MAC Chef – turning knife, 6.5 cm","description":"\u003ch2\u003eMAC Chef Tourner Knife, 6.5 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 6.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499282257,"sku":"PK-25","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-65-mm-tournerkniv-urtekniv-by-rune-jakobsen-design-9054442.png?v=1756801466"},{"product_id":"mac-pro-urtekniv-8-cm","title":"MAC Pro – paring knife, 8 cm","description":"\u003ch2\u003eMAC Pro herb knife 8 cm – precision in the hand\u003c\/h2\u003e\u003cp\u003eThe herb knife is for fine tasks where the item is held in the hand: peeling, trimming, trimming and decorating. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors, the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy 8 cm?\u003c\/h2\u003e\u003cp\u003eBecause precision work rewards a short, very sharp blade that follows the thumb. The 8 cm gives full control - and the thin MAC edge makes even tough peels easy to follow.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 8 cm\u003c\/li\u003e\n\u003cli\u003eType: herb knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499609937,"sku":"PKF-30","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-80-mm-urtekniv-incrementing-number-9928512.png?v=1761712498"},{"product_id":"mac-chef-urtekniv-9-cm","title":"MAC Chef – 90 mm Herb Knife","description":"\u003ch2\u003eMAC Chef herb knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499806545,"sku":"HB-40","price":359.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-90-mm-urtekniv-incrementing-number-9256524.png?v=1761712493"},{"product_id":"kai-shun-nagare-9cm-urtekniv","title":"Shun Nagare – paring knife, 9 cm","description":"\u003ch2\u003eShun Nagare herb knife 9 cm – small format damascus\u003c\/h2\u003e\u003cp\u003eShun Nagare is KAI's most unusual Damascus series. Where most Damascus knives have one hard core between two soft outer layers, the Nagare blade is a composite steel of 72 layers VG2 and VG10. The pattern therefore runs through the entire blade and not just in the cladding layer.\u003c\/p\u003e\u003ch2\u003ePrecision in the hand\u003c\/h2\u003e\u003cp\u003eThe herb knife works in the hand rather than on the board: peeling, slicing, trimming and garnishing. The 9 cm gives full control, and because the damascus pattern runs through the entire small blade, it is just as striking to look at as the large knives in the series.\u003c\/p\u003e\u003ch2\u003eThe flow in the steel\u003c\/h2\u003e\u003cp\u003eThis gives a flowing pattern – nagare means flow – which differs from knife to knife. The handle is western in pakka wood with an ergonomic profile, and the edge is 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eType: herb knife\u003c\/li\u003e\n\u003cli\u003eSteel: 72 layers of Damascus VG2 and VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Western pakka wood handle, ergonomic profile\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503542097,"sku":"NDC-0700","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-kai-shun-nagare-9cm-urtekniv-incrementing-number-4026023.png?v=1761712484"},{"product_id":"kai-michel-bras-1-urtekniv-8-cm","title":"Michel Bras #1 – 80 mm Herb Knife #1","description":"\u003ch2\u003eMichel Bras #1 Herb Knife, 8 cm – Control for Small Tasks\u003c\/h2\u003e\u003cp\u003eThe Michel Bras series from KAI was developed in collaboration with French chef Michel Bras and manufactured in Japan. The blade is built in three layers with VG10 as a core and a satin-matt titanium coating; KAI specifies the hardness as 60 (±1) HRC. The pakka wood handle and the series' precise balance are consistent across the knife types.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 8 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 8 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer steel with VG10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eHardness: 60 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504197457,"sku":"BK-0001","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-80-mm-urtekniv-1-incrementing-number-1657599.png?v=1761712475"},{"product_id":"composite-90-mm-urtekniv","title":"Composite – paring knife, 9 cm","description":"\u003ch2\u003eKAI Composite herb knife 9 cm – precision in the hand\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.\u003c\/p\u003e\u003ch2\u003eWhen do you reach for it?\u003c\/h2\u003e\u003cp\u003eWhen the item is held in the hand rather than lying on the board: peeling, trimming, trimming and decorating. The 9 cm gives full control with the thumb as a counterweight, and the thin VG10 blade follows even tough peel without slipping.\u003c\/p\u003e\u003ch2\u003eDesign that is also construction\u003c\/h2\u003e\u003cp\u003eThe copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eType: herb knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade: composite laminate with visible copper wire\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: light pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504590673,"sku":"MGC-0400","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-90-mm-urtekniv-urtekniv-by-rune-jakobsen-design-7327760.png?v=1756719530"},{"product_id":"shun-classic-90-mm-urtekniv-white","title":"Shun Classic White – paring knife, 9 cm","description":"\u003ch2\u003eShun Classic White Paring Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505377105,"sku":"DM-0700W","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7881.png?v=1756789569"},{"product_id":"kai-shun-classic-urtekniv-9-5-cm","title":"Shun Classic – herb knife, 9.5 cm","description":"\u003ch2\u003eShun Classic Paring Knife, 9.5 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9.5 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506196305,"sku":"DM-0714","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-classic-urtekniv-95-mm-urtekniv-by-rune-jakobsen-design-7797976.png?v=1756801262"},{"product_id":"moritaka-aogami-super-utilitykniv-9-cm","title":"Moritaka Aogami-Super – utility knife, 9 cm","description":"\u003ch2\u003eMoritaka utility knife 9 cm - precision in the hand\u003c\/h2\u003e\u003cp\u003eThe shortest petty in the series is for fine tasks where the item is held in the hand rather than lying on the board: peeling, dressing, trimming and decorating. 9 cm is the shortest in the series and the most agile. Moritaka in Kumamoto is one of the world's oldest knifemakers with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eWhy a hand-forged petty?\u003c\/h2\u003e\u003cp\u003eBecause precision work rewards a thin, very sharp edge. Aogami Super stays sharp for a long time, and the small blade is quick to sharpen on a whetstone when it is finally needed.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eType: utility knife (petty)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688506917201,"sku":"PT-9S","price":1499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-90-mm-utility-aogami-super-urtekniv-by-rune-jakobsen-design-6363152.png?v=1756719354"},{"product_id":"mac-tsuchime-pettykniv-12-cm","title":"MAC Tsuchime – petty knife, 12 cm","description":"\u003ch2\u003eMAC Tsuchime Petty 120 mm knife with elegant design\u003c\/h2\u003e\u003cp\u003eThe MAC Tsuchime Petty 120 mm is an exceptional herb knife that combines traditional Japanese craftsmanship with modern design. This knife is equipped with a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The lightweight construction and the classic western handle in pakka wood provide a comfortable and secure grip, making it ideal for precision cutting of vegetables, meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe narrow back allows the knife to cut through hard vegetables and root vegetables rather than splitting them. The innovative hollow edgeting technology reduces friction, making cutting even easier and more efficient.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTsuchime finish for less friction and better cutting performance\u003c\/li\u003e\n\u003cli\u003eLightweight design for easy handling\u003c\/li\u003e\n\u003cli\u003eClassic western pakka wood handle for comfort\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting vegetables, meat and fish\u003c\/li\u003e\n\u003cli\u003eStainless steel ensures durability and long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePetty\/ Herb knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel \/ standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure optimal performance, it is recommended to sharpen the knife on a ceramic sharpening steel. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. Do not cut into bones or frozen items to maintain the quality of the knife for many years.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507310417,"sku":"HP-PK-120","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-petty-120-mm-petty-by-rune-jakobsen-design-4013241.png?v=1756719340"},{"product_id":"mac-teflon-urtekniv-10-cm","title":"MAC Teflon – herb knife, 10 cm","description":"\u003ch2\u003eMAC Teflon herb knife 10 cm – nothing sticks\u003c\/h2\u003e\u003cp\u003eThe herb knife for fine tasks in the hand – here with MAC's friction-reducing coating, which makes even sticky items like apples, beetroot and cheese release the blade.\u003c\/p\u003e\u003ch2\u003eWhen does the coating make sense?\u003c\/h2\u003e\u003cp\u003eWhen you peel and cut fruit and vegetables, which usually stick to the blade. The coating also makes the blade easy to wipe clean between tasks. The steel underneath is hardened to 60 HRC, so the sharpness lasts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 10 cm\u003c\/li\u003e\n\u003cli\u003eType: herb knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant, 60 HRC, friction-reducing coating\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507539793,"sku":"BF-HB-40","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-teflon-100-mm-urtekniv-petty-by-rune-jakobsen-design-9206267.png?v=1756719321"},{"product_id":"kai-shun-classic-k-tip-pettykniv-9-cm","title":"Shun Classic – K-Tip – petty knife, 9 cm","description":"\u003ch2\u003eShun Classic K-Tip Paring Knife, 9 cm – Compact K-tip Precision\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Paring Knife is a small precision knife between the herb and utility formats. The pointed K-tip makes it suitable for trimming, small cuts and precise cuts around pips, tendons and garnishes.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508916049,"sku":"DM-0772","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-90-mm-k-tip-petty-petty-by-rune-jakobsen-design-7107626.png?v=1756719226"},{"product_id":"kai-shoso-utilitykniv-15-cm","title":"Shoso – utility knife, 15 cm","description":"\u003ch2\u003eKAI Shoso utility knife 15 cm – almost a chef's knife\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eThe most universal after the chef's knife\u003c\/h2\u003e\u003cp\u003eA 15 cm utility is lower and shorter than a chef's knife and therefore easier to control – but it can do much the same. Cut vegetables, divide smaller pieces of meat, polish and do the fine work in fruit and vegetables.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eType: utility knife\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509276497,"sku":"AB-5161","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shoso-150-mm-utility-urtekniv-by-rune-jakobsen-design-8238114.png?v=1756719188"}],"url":"https:\/\/rune-jakobsen.com\/en-cy\/collections\/herb-knife-petty.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}