{"title":"Knife Sets","description":"\u003ch2\u003eKnife sets – two, three or four knives in the same series\u003c\/h2\u003e\u003cp\u003e A knife set gives you the same steel, the same handle shape, and the same balance throughout. This means that the knives feel the same in your hand and can be sharpened the same way – and they are cheaper together than individually.\u003c\/p\u003e\u003ch2\u003e How many knives do you need?\u003c\/h2\u003e\u003cp\u003e Most tasks in the kitchen require only three lengths: a large one for the main work on the board, a medium one for the half-sized, and a short one for what you do by hand. If you\u0026#39;re in doubt between a chef\u0026#39;s knife and the large santoku, think about how you stand at the board - do you rock or cut straight down?\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTwo knives\u003c\/strong\u003e – one large and one utility. The most common combination and enough for an everyday kitchen\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eThree knives\u003c\/strong\u003e – large, utility and herb knife. Covers pretty much everything except bread and fish\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eSteak knives and carving sets\u003c\/strong\u003e – for the table rather than the kitchen\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eSeries\u003c\/strong\u003e – Shun Classic, Shun Premier or MAC Professional\u003c\/li\u003e\u003c\/ul\u003e","products":[{"product_id":"shun-classic-knivsaet-m-utilitykniv-og-santoku","title":"Shun Classic – Knife set with utility knife and Santoku","description":"\u003ch2\u003eShun Classic knife set with utility knife and santoku knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and santoku knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496103761,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-utilitykniv-og-santoku-incrementing-number-8569335.png?v=1761712600"},{"product_id":"shun-classic-knivsaet-utility-og-kokkekniv","title":"Shun Classic – knife set with utility knife and chef's knife","description":"\u003ch2\u003eShun Classic knife set with utility knife and chef’s knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: utility knife and chef’s knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496267601,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-utility-og-kokkekniv-incrementing-number-7825926.png?v=1761712599"},{"product_id":"shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with chef's knife, paring knife and utility knife","description":"\u003ch2\u003eShun Classic Knife Set from KAI with Chef's Knife, Paring Knife and Utility Knife\u003c\/h2\u003e\u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. The set includes a chef's knife, a utility knife and a paring knife - from large cuts to work by hand. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. All three knives have a VG-MAX core in 68 layers of Damascus steel and are hardened to 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX core with 68 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for ease of use\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKnife set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496595281,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv-incrementing-number-4926571.png?v=1761712599"},{"product_id":"shun-classic-forskaererknivsaet","title":"Shun Classic – carving set","description":"\u003ch2\u003eShun Classic slicer set – knife and fork\u003c\/h2\u003e\u003cp\u003eThe set consists of a carving knife and a sharpened roasting fork. These are the two tools you need if you want to carve the roast at the table rather than in the kitchen. Shun Classic is KAI's oldest and most widely used series. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, clad in 34 layers of Damascus steel on each side. The softer outer layers protect the hard core, which is the part that cuts.\u003c\/p\u003e\u003ch2\u003eThat's why they belong together\u003c\/h2\u003e\u003cp\u003eThe fork holds the meat without tearing it, so the knife can make a full cut without the workpiece moving. The length of the carving knife means that you can get through the roast in one go, and the slice will be even. Both parts have the same handle, so the set looks like one set on the table.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: carving knife and frying fork\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX (knife)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black stained pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497611089,"sku":"DMS-200","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-forskaerersaet-knivsaet-by-rune-jakobsen-design-9830665.png?v=1756801475"},{"product_id":"shun-premier-knivsaet-m-santoku-og-utility","title":"Shun Premier – knife set with santoku knife and utility knife","description":"\u003ch2\u003eShun Premier knife set – santoku and utility\u003c\/h2\u003e\u003cp\u003eSantoku and utility from Shun Premier. The Santoku is the flatter, taller blade for straight cuts – the choice for those who chop rather than chop. The Shun Premier is the more exclusive version of the Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped from walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the workpiece releases the blade more easily.\u003c\/p\u003e\u003ch2\u003eFor the board and for the hand\u003c\/h2\u003e\u003cp\u003eThe Santoku takes vegetables, meat and fish onto the board, and the tall blade acts as a shovel to move the chopped material. The 15 cm of the utility knife takes the tomato, cheese and smaller meat tasks. Two knives, same handle shape, same steel – they can be sharpened the same.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: santoku and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497676625,"sku":"TDMS-230","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-knivsaet-m-santoku-og-utility-knivsaet-by-rune-jakobsen-design-4005326.png?v=1756801475"},{"product_id":"shun-premier-knivsaet-2-stk-steakknive","title":"Shun Premier – 2-piece steak knife set","description":"\u003ch2\u003eShun Premier steak knives, set of 2\u003c\/h2\u003e\u003cp\u003eTwo steak knives from Shun Premier. Shun Premier is the more exclusive version of the Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped in walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the item releases the blade more easily.\u003c\/p\u003e\u003ch2\u003eFor two place settings\u003c\/h2\u003e\u003cp\u003eThe set is designed for dinner for two rather than for a large party. The blades have smooth edges – not serrations – so they cut the meat fibers instead of tearing them up. The hammered surface also means that the slice of meat releases the blade to follow up.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 steak knives\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498037073,"sku":"TDMS-400","price":2699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-knivsaet-2-stk-steakknive-incrementing-number-8662231.png?v=1761712585"},{"product_id":"shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with santoku knife, paring knife and utility knife","description":"\u003ch2\u003eShun Classic knife set with santoku knife, herb knife and utility knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: Santoku knife, herb knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498168145,"sku":"DMS-310","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv-incrementing-number-8220115.png?v=1761712583"},{"product_id":"shun-classic-knivsaet-4-stk-steakknive","title":"Shun Classic – Knife Set 4 pcs. Steak Knives","description":"\u003ch2\u003eShun Classic knife set with 4 steak knives – a clean cut at the table\u003c\/h2\u003e\u003cp\u003eThe set consists of four steak knives from KAI's Shun Classic series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handles have Shun Classic's characteristic Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe smooth, sharp edges cut through steak and other served meats without sawing unnecessarily into the fibers. Four identical knives provide a coherent set for the table setting and the same balance and cutting sensation for all place settings.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: 4 Shun Classic steak knives\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knives by hand and dry them after use. Avoid dishwashers and contact between the edges and other metal objects during storage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498102609,"sku":"DMS-400","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6797.png?v=1756789757"},{"product_id":"shun-classic-knivsaet-m-urtekniv-og-utilitykniv","title":"Shun Classic – knife set with paring knife and utility knife","description":"\u003ch2\u003eShun Classic knife set with herb knife and utility knife – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: herb knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498069841,"sku":"DMS-210","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6728.png?v=1756719932"},{"product_id":"shun-premier-knivsaet-m-kokkekniv-og-utility","title":"Shun Premier – knife set with chef's knife and utility knife","description":"\u003ch2\u003eShun Premier knife set – chef's knife and utility\u003c\/h2\u003e\u003cp\u003eThe basic combination in the series' most exclusive design: the chef's knife for the main work and the medium-sized utility knife for the half-sized. Shun Premier is the more exclusive version of Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped in walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the workpiece releases the blade more easily.\u003c\/p\u003e\u003ch2\u003ePremier rather than Classic?\u003c\/h2\u003e\u003cp\u003eThe blade cuts the same in practice – the core is the same. The difference lies in the hammered surface, which releases the workpiece a little better, and in the handle, which is shaped rather than straight and in walnut rather than black-stained. It is a choice about expression and grip, not about sharpness.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: chef's knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499741009,"sku":"TDMS-220","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-knivsaet-m-kokkekniv-og-utility-incrementing-number-3693595.png?v=1761712495"},{"product_id":"kai-shun-wasabi-black-knivsaet-3-dele","title":"Shun – Wasabi Black – 3-piece knife set","description":"\u003ch2\u003eShun Wasabi Black 3-piece knife set - complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: herb knife 10 cm, utility knife 15 cm and chef's knife 20 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500068689,"sku":"67S-300","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-wasabi-black-saet-m-3-dele-knivsaet-by-rune-jakobsen-design-1479866.png?v=1756719748"},{"product_id":"kai-wasabi-black-knivsaet-3-dele-santoku","title":"Wasabi Black – 3-piece knife set with santoku knife","description":"\u003ch2\u003eWasabi Black 3-piece knife set and santoku knife - complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: herb knife 10 cm, utility knife 15 cm and santoku 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500756817,"sku":"67S-310","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-wasabi-black-saet-m-3-dele-santoku-knivsaet-by-rune-jakobsen-design-3633200.png?v=1756719706"},{"product_id":"shoso-knivsaet-kokkekniv-utility-urtekniv","title":"Shoso – knife set with chef's knife, utility knife and paring knife","description":"\u003ch2\u003eKAI Shoso Knife Set – Chef's Knife, Utility Knife and Paring Knife\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eThe Three Knives That Cover the Basics\u003c\/h2\u003e\u003cp\u003eThe chef's knife takes on the big stuff: chopping, slicing, portioning. The utility knife's mid-size takes on what's too small for the chef's knife. And the paring knife takes on the work in hand – peeling, trimming and garnishing. If you're starting a kitchen from scratch, these are the three.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: Chef's knife, utility knife and herb knife\u003c\/li\u003e\n\u003cli\u003eType: Knife set, three pieces\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503345489,"sku":"51S-300","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shoso-saet-kokkekniv-utility-og-urtekniv-incrementing-number-9027559.png?v=1761712476"},{"product_id":"mac-chef-knivsaet-3-dele","title":"MAC Chef – 3-piece knife set","description":"\u003ch2\u003eMAC Chef Set w. 3 Pieces for the perfect kitchen\u003c\/h2\u003e\u003cp\u003eMAC Chef Set w. 3 Pieces brings together the three knives that cover the majority of kitchen tasks. The set includes a 21 cm chef's knife for meat, fish, fruit and vegetables. It's the knife that comes out of the drawer first almost every day.\u003c\/p\u003e\n\u003cp\u003eIn addition, you get a 13.5 cm utility knife, which is ideal for smaller tasks where precision and control are essential. It is used to trim meat and arrange vegetables. Finally, the set includes a 240 mm bread knife, which makes it easy to cut hard crust bread without crushing it. With this set, you get quality and functionality in one.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes 21 cm chef's knife, 13.5 cm utility knife and 240 mm bread knife\u003c\/li\u003e\n\u003cli\u003eThe chef's knife is versatile and suitable for meat, fish, fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eThe utility knife provides precision for smaller tasks\u003c\/li\u003e\n\u003cli\u003eThe bread knife is perfect for cutting hard crust bread\u003c\/li\u003e\n\u003cli\u003eAll knives are made of stainless AUS-8 steel for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef's knife \u0026amp; Utility \u0026amp; Bread knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm \u0026amp; 135 mm \u0026amp; 240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer AUS-8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBirch Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct code\u003c\/td\u003e\n\u003ctd\u003eChef-33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life for your knives, it is recommended to wash them by hand and avoid the dishwasher. The knives should not be used to cut hard items such as bones, cartilage, frozen foods or hard cheeses. Be aware that the thin, hard metal can be fragile, so handle them with care.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507343185,"sku":"CHEF-33","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-saet-m-3-dele-knivsaet-by-rune-jakobsen-design-4180252.png?v=1756719319"},{"product_id":"mac-pro-knivsaet-3-dele","title":"MAC Pro – Set of 3 pieces","description":"\u003ch2\u003eMAC Pro knife set with 3 pieces – complementary knives for everyday use\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eA set makes the most sense when the knives complement each other rather than overlap. Here, the combination is composed so that the large cuts on the cutting board and the smaller precision tasks can be solved with each blade size.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: Pro chef's knife approx. 20 cm with hollow-edge dimples, Pro herb\/paring knife approx. 12.5 cm and Pro bread\/carving slicer approx. 26 cm\u003c\/li\u003e\n\u003cli\u003eMAC set designation: PRO-31\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507638097,"sku":"PRO-31","price":2299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-saet-m-3-dele-knivsaet-by-rune-jakobsen-design-4930682.png?v=1756719309"},{"product_id":"mac-chef-knivsaet-2-dele","title":"MAC Chef – Set w. 2 parts","description":"\u003ch2\u003eMAC Chef Set w. 2 pieces for the perfect kitchen\u003c\/h2\u003e\u003cp\u003eMAC Chef Set w. 2 pieces is the combination most people choose if they only have to own two knives. The set includes a 21 cm chef's knife - the most versatile knife in the kitchen - for meat, fish, fruit and vegetables. It is designed to handle a wide range of tasks, making it an indispensable part of your kitchen equipment.\u003c\/p\u003e\n\u003cp\u003eThe included 13.5 cm utility knife is perfect for those finer tasks where precision is needed. It is ideal for trimming meat, preparing vegetables and performing detailed work where you need optimal control. With this set, you will gain both strength and finesse in your cooking projects.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes a 21 cm chef's knife and a 13.5 cm utility knife\u003c\/li\u003e\n\u003cli\u003eThe chef's knife is versatile and suitable for meat, fish, fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eThe utility knife is perfect for precision work and smaller tasks\u003c\/li\u003e\n\u003cli\u003eMade from single layer AUS-8 stainless steel for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eClassic western handle style for comfortable grip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef's Knife \u0026amp; Utility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm \u0026amp; 135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer AUS-8 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel \/ standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBirch Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct code\u003c\/td\u003e\n\u003ctd\u003eH-30\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life for your knives, never wash them in a dishwasher. Avoid cutting hard objects such as bones, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle with care.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688508457297,"sku":"H-30","price":849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-saet-m-2-dele-knivsaet-by-rune-jakobsen-design-8916518.png?v=1756719270"},{"product_id":"shun-kohen-jubilaeumsknivsaet","title":"Shun – Kohen – anniversary knife set","description":"\u003ch2\u003eShun Kohen Anniversary Set – Gyuto and Petty\u003c\/h2\u003e\u003cp\u003eA anniversary set from KAI Shun with VG-10 Damascus laminated blades and red wooden handles. The set consists of a 210 mm gyuto and a 150 mm petty, delivered in a metal case with matching leather sheaths.\u003c\/p\u003e\u003ch2\u003eWhat is a gyuto and a petty?\u003c\/h2\u003e\u003cp\u003eGyuto is the Japanese chef's knife – 210 mm is the most useful length and covers the main work on the board. Petty is the small all-round knife of 150 mm for medium-sized work. Two knives really cover a kitchen, if that's the case. The red handles and case make the set a collector's item as much as a utility tool.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: gyuto 210 mm and petty 150 mm\u003c\/li\u003e\n\u003cli\u003eSteel: Damascus laminated VG-10\u003c\/li\u003e\n\u003cli\u003eHandle: red wood\u003c\/li\u003e\n\u003cli\u003eIncluded: metal case and leather sheaths\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509538641,"sku":"TBS-0220","price":6499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-kohen-jubilaeumssaet-fra-kai-shun-by-rune-jakobsen-design-2829379.png?v=1756719182"},{"product_id":"shoso-knivsaet-santoku-utility-urtekniv","title":"Shoso – knife set with santoku knife, utility knife and paring knife","description":"\u003ch2\u003eKAI Shoso set Santoku, utility and herb knife\u003c\/h2\u003e\n\n\u003cp\u003eThe KAI Shoso set, which includes a Santoku, utility and herb knife, represents the ultimate in knife design and functionality. Each knife is made from 5CR15MoV steel, ensuring sharpness and durability that makes them ideal for both professional chefs and home enthusiasts. The elegant and stylish design combines aesthetics with ergonomics, providing a comfortable grip and a beautiful transition to the polished blade. With 100% stainless steel, these knives are not only easy to maintain, but also extremely hygienic, making them a perfect choice for any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIncludes Santoku, utility and paring knife\u003c\/li\u003e\n\u003cli\u003eMade from 5CR15MoV steel for optimal sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic handle with diamond pattern for better grip\u003c\/li\u003e\n\u003cli\u003e100% stainless steel for easy maintenance and hygiene\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional and private kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd\u003eKai Magoroku Shoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e1 Layer 5Cr15MoV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eStainless Steel with diamond pattern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e56-57\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure a long life for your KAI knives, it is recommended to avoid dishwashers and not to cut into hard objects such as bones, cartilage, frozen foods or hard cheeses. Please note that thin, hard metal can be fragile, so handle the knives with care.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509440337,"sku":"51S-310","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shoso-saet-santoku-utility-og-urtekniv-by-rune-jakobsen-design-3226501.png?v=1756719180"}],"url":"https:\/\/rune-jakobsen.com\/en-cy\/collections\/knife-set.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}