{"title":"Yanagiba knives","description":"\u003ch2\u003e\u003cspan\u003eA traditional Japanese knife designed for one specific task: \u003cstrong data-start=\"244\" data-end=\"286\"\u003eprecise and elegant carving of raw fish\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e \u003cspan\u003eIt is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mac-traditional-yanagibakniv-22-5-cm","title":"MAC Traditional – Yanagiba knife, 22.5 cm","description":"\u003ch2\u003eMAC Traditional yanagiba 22.5 cm – the sashimi knife\u003c\/h2\u003e\u003cp\u003eYanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade designed to cut raw fish in one long, pulling cut. MAC's version is made of molybdenum steel rather than carbon steel, making it much easier to hold and significantly more rust-resistant.\u003c\/p\u003e\u003ch2\u003eTherefore one long pull\u003c\/h2\u003e\u003cp\u003eRaw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like, and that's where the difference is visible on a plate of sashimi. 22.5 cm is the smallest of the usable lengths and the easiest to learn.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum, rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497709393,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7738.png?v=1756789426"},{"product_id":"mac-traditional-yanagibakniv-27-cm","title":"MAC Traditional – Yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC Traditional 270 mm Yanagiba knife for sashimi\u003c\/h2\u003e\n\n\u003cp\u003eMAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 9\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this can damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497512785,"sku":"FKW-9","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-8985843.png?v=1756720053"},{"product_id":"mac-traditional-sashimi-yanagibakniv-30-cm","title":"MAC Traditional – Sashimi – yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Traditional Sashimi 30 cm knife for perfect fish cutting\u003c\/h2\u003e\u003cp\u003eMAC Traditional Sashimi 30 cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The handle is made of pakka wood with an ergonomic profile that provides a quiet grip through long cuts. The single-edged sharpening provides a cut that cuts the fish cleanly – without compressing the meat.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrind: Right-handed grind\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting and filleting fish\u003c\/li\u003e\n\u003cli\u003eEasy to keep clean and sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\/sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eRight-handed grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497774929,"sku":"FKW-10","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-sashimi-30cm-incrementing-number-2206620.png?v=1761712595"},{"product_id":"kai-wasabi-yanagibakniv-24-cm","title":"Wasabi – Yanagiba knife, 24 cm","description":"\u003ch2\u003eWasabi yanagiba 24 cm – the sashimi knife\u003c\/h2\u003e\u003cp\u003eYanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade for cutting raw fish in one long, pulling cut. This is sharpened for right-handed people. The Wasabi series is KAI's simplest: stainless SUS420J2 hardened to 58 HRC and a polypropylene handle. No embellishments, no Damascus – but Japanese sharpening and a blade that is thinner than European knives in the same price range.\u003c\/p\u003e\u003ch2\u003eTherefore one long pull\u003c\/h2\u003e\u003cp\u003eRaw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface will be dull. With a yanagiba, you place the heel against the fish and pull the knife towards you in one motion – the cut surface will be mirror-like. 24 cm is the most useful length for home use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: SUS420J2\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: polypropylene\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498299217,"sku":"6724Y","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-240-mm-yanagiba-yanagiba-by-rune-jakobsen-design-7082980.png?v=1756719973"},{"product_id":"mac-traditional-venstre-yanagibakniv-30-cm","title":"MAC Traditional – left-handed yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Traditional 300 mm Left-Handed Yanagiba for perfect fish cuts\u003c\/h2\u003e\u003cp\u003eMAC Traditional 300 mm Left-Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work with even the most delicate ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHRC: 60\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 10L\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003cli\u003eEasy to maintain and keep sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498659665,"sku":"FKW-10L","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-300-mm-venstre-yanagiba-incrementing-number-4373296.png?v=1761712592"},{"product_id":"mac-traditional-venstre-yanagibakniv-22-5-cm","title":"MAC Traditional – left-handed yanagiba knife, 22.5 cm","description":"\u003ch2\u003eMAC Traditional 225 mm Left-Handed Yanagiba for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Traditional 225 mm Left-Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for a long time. The ergonomic handle material of pakka wood ensures a good grip, giving you control and precision during use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eItem number: FKW - 7L\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e225 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the sharpness and finish of the knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498692433,"sku":"FKW-7L","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-225-mm-venstre-yanagiba-incrementing-number-7242263.png?v=1761712587"},{"product_id":"mac-traditional-venstre-yanagibakniv-27-cm","title":"MAC Traditional – left-handed yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC Traditional 270 mm Left-Handed Yanagiba for perfect sashimi\u003c\/h2\u003e\u003cp\u003eMAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer without discomfort.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Yanagiba\/sashimi\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\u003cli\u003eGrinding: Left-handed sharpened for optimal control\u003c\/li\u003e\n\u003cli\u003eHandle material: Ergonomic pakka wood for comfort\u003c\/li\u003e\n\u003cli\u003eHRC: 60 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eIdeal for precise cuts of fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eLeft-handed sharpened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498790737,"sku":"FKW-9L","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-270-mm-venstre-yanagiba-incrementing-number-7311081.png?v=1761712587"},{"product_id":"shun-pro-sho-240-mm-yanagiba","title":"Shun Pro Sho – Yanagiba knife, 24 cm","description":"\u003ch2\u003eShun Pro Sho yanagiba 24 cm – the sashimi knife\u003c\/h2\u003e\u003cp\u003eYanagiba means \"willow leaf\", and the name describes the shape: long, narrow, single-edged. It has one task – to cut raw fish in one long, pulling cut. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical sharpening. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are sharpened for right-handed use.\u003c\/p\u003e\u003ch2\u003eTherefore one long pull\u003c\/h2\u003e\u003cp\u003eRaw fish should be cut, not sawed. If you cut back and forth, you tear the fibers, and the cut surface becomes dull. With a yanagiba, you put the heel against the fish and pull the knife towards you in one motion – the cut surface becomes mirror-like. The hollow ground back releases the slice, so it falls off the blade instead of sticking. 24 cm is the most useful length for home use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503050577,"sku":"VG-0005","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-240-mm-yanagiba-yanagiba-by-rune-jakobsen-design-7088367.png?v=1756719618"},{"product_id":"mac-ginsan-yanagibakniv-30-cm","title":"MAC Ginsan – Yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC Ginsan yanagiba knife, 30 cm – long cuts for sashimi\u003c\/h2\u003e\u003cp\u003eThe MAC Ginsan series is built around Ginsan (Gin-3\/Silver-3), a rust-resistant Japanese steel that can be sharpened very finely. The series is aimed at traditional Japanese blade shapes, where precision and a clean, long cut are more important than weight and power.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Yanagiba is developed for sashimi and other clean cuts of fish. The long 30 cm blade is passed through the fish in one smooth stroke, so that the cut surface is smooth and the fibers are affected as little as possible.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 30 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: traditional single grinding\u003c\/li\u003e\n\u003cli\u003eApplication: sashimi and fish\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan \/ Gin-3 (Silver-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ginsan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504131921,"sku":"TO-FK-300","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-8787376.png?v=1756801459"},{"product_id":"mac-ginsan-yanagibakniv-33-cm","title":"MAC Ginsan – 330 mm Yanagiba","description":"\u003ch2\u003eMAC Ginsan yanagiba 33 cm – the long, clean sushi cut\u003c\/h2\u003e\u003cp\u003eThe yanagiba is the classic knife for sashimi and sushi. The length is the point: 33 cm means that each cut is made in one motion – and a clean cut gives a smooth surface where soy settles like a film instead of soaking in.\u003c\/p\u003e\u003ch2\u003eWhy ginsan?\u003c\/h2\u003e\u003cp\u003eGinsan (gin-3) is one of the finest rust-resistant alloys: it can be sharpened as sharp as carbon steel, but can withstand a humid kitchen. The knife is single-edged and sharpened for right-handed use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 33 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba (sashimi knife)\u003c\/li\u003e\n\u003cli\u003eSteel: ginsan (gin-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504361297,"sku":"TO-FK-330","price":3699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-330-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-6057694.png?v=1756801270"},{"product_id":"shun-pro-sho-270-mm-yanagiba","title":"Shun Pro Sho – Yanagiba knife, 27 cm","description":"\u003ch2\u003eShun Pro Sho yanagiba 27 cm – for whole fillets\u003c\/h2\u003e\u003cp\u003eTwenty-seven centimeters is the professional yanagiba length. The rule is simple: the knife should be longer than the item it is cutting, because the entire cut must be made in one stroke. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical grinding. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are ground for right-handed use.\u003c\/p\u003e\u003ch2\u003eWhen is 27 better than 24?\u003c\/h2\u003e\u003cp\u003eFor a whole salmon fillet or a tuna loin. With 24 cm, you have to put the knife back in the middle of the cut, and it is visible as a groove in the slice. If in doubt, measure what you cut most often - and add three centimeters. The longer blade, on the other hand, requires space and a board that is deep enough.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba \/ sashimi\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504623441,"sku":"VG-0006","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-4713557.png?v=1756719504"},{"product_id":"mac-white-2-yanagibakniv-27-cm","title":"MAC White-2 – yanagiba knife, 27 cm","description":"\u003ch2\u003eMAC White-2 yanagiba 27 cm – shirogami in classic construction\u003c\/h2\u003e\u003cp\u003eThe yanagiba cuts fish for sashimi and sushi in long, clean strokes. This model is the classic construction: two layers of steel with a hard core and a soft back, single-edged ground for right-handed use, with a magnolia wood handle and buffalo horn ferrule.\u003c\/p\u003e\u003ch2\u003eWhy white steel?\u003c\/h2\u003e\u003cp\u003eShirogami-2 (white steel) has one of the highest sharpness potentials of all – higher than aogami. The price is that the steel will rust if not cared for.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eShirogami is not stainless. The blade develops a patina from day one – rinse and dry it immediately after use, then the patina will be even and dark, and rust will never take hold. On the other hand, white steel can be sharpened sharper than almost anything else.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eType: yanagiba (sashimi knife)\u003c\/li\u003e\n\u003cli\u003eSteel: shirogami-2 core (white steel), two layers\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: magnolia wood with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506818897,"sku":"HO-FK-270","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-270-mm-yanagiba-white-2-yanagiba-by-rune-jakobsen-design-2481186.png?v=1756719365"},{"product_id":"mac-white-2-yanagibakniv-30-cm","title":"MAC White-2 – yanagiba knife, 30 cm","description":"\u003ch2\u003eMAC 300 mm Yanagiba White-2 sashimi knife\u003c\/h2\u003e\u003cp\u003eMAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.\u003c\/p\u003e\n\u003cp\u003eDesigned for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. The single-edged grind and long blade provide slices with a perfectly smooth surface.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHandmade with two layers of steel for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eShirogami-2 steel core for high sharpness and durability\u003c\/li\u003e\n\u003cli\u003eDesigned for precise cuts of fish for sashimi and sushi\u003c\/li\u003e\n\u003cli\u003eMagnolia wood and buffalo horn handle for comfort and style\u003c\/li\u003e\n\u003cli\u003eFor right-handed users only\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eShirogami-2 (white-2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eHand-ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eRight-handed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eMeasured in HRC: 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eMagnolia wood and buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\u003ctd\u003e25 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507703633,"sku":"HO-FK-300","price":2149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-white-2-yanagiba-by-rune-jakobsen-design-6771840.png?v=1756719306"}],"url":"https:\/\/rune-jakobsen.com\/en-cy\/collections\/yanagiba.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}