{"product_id":"kai-pure-komachi-2-blaa-kokkekniv","title":"Pure Komachi 2 – blue chef’s knife","description":"\u003ch2\u003ePure Komachi 2 Blue chef's knife – versatile working style\u003c\/h2\u003e\u003cp\u003ePure Komachi 2 is KAI's color-coded series for simple everyday use. The blue chef's knife has a 20 cm blade in colored 420J2 steel, standard sharpening and a colored plastic handle. Foodgear states the hardness at 53 HRC.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe chef's knife's curved edge and medium height make it a wide all-round knife for vegetables, meat and fish.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eSteel: colored 420J2\u003c\/li\u003e\n\u003cli\u003eHardness: 53 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: colored plastic\u003c\/li\u003e\n\u003cli\u003eStandard sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498200913,"sku":"AB-5706","price":27.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/pure-komachi-2-kokkekniv-bla-kokkekniv-by-rune-jakobsen-design-1587199.png?v=1756719919","url":"https:\/\/rune-jakobsen.com\/en-cy\/products\/pure-komachi-2-blue-chefs-knife","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}