{"product_id":"kai-shun-classic-bunkakniv-15-cm","title":"Shun Classic – Bunka knife, 15 cm","description":"\u003ch2\u003eShun Classic 150 mm Bunka from KAI\u003c\/h2\u003e\u003cp\u003eThe Shun Classic 150 mm Bunka from KAI is a superb combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. The lightweight construction and thin blade mean that the knife cuts with little force and is quick to use.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of 68 layers of Damascus steel around a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e15 cm Bunka knife\u003c\/li\u003e\n\u003cli\u003eForged from 69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e61 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetrical D-shaped handle for right-handed people\u003c\/li\u003e\n\u003cli\u003eLight and thin blade for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel around a VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eTraditional Japanese sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped handle for right-handed people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires caution to avoid breakage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509374801,"sku":"DM-0777","price":218.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-150-mm-bunka-bunka-by-rune-jakobsen-design-8805566.png?v=1756719199","url":"https:\/\/rune-jakobsen.com\/en-cy\/products\/shun-classic-bunka-knife-15-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}