{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-19-5-cm","title":"Seki Magoroku Kaname – Kiritsuke 19.5 cm","description":"\u003ch2\u003eSeki Magoroku Kaname Kiritsuke Knife, 19.5 cm – K-tip and long, flat edge\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat edge and distinctive K-tip are suitable for precise pushing and pulling cuts. 19.5 cm provides a combination of reach for larger ingredients and a point that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 19.5 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508490065,"sku":"AE-5502","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/seki-magoroku-kaname-kiritsuke-195-cm-kiritsuke-by-rune-jakobsen-design-6191927.png?v=1756719266","url":"https:\/\/rune-jakobsen.com\/en-dk\/products\/kai-seki-magoroku-kaname-kiritsuke-knife-19-5-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}