{"product_id":"shun-classic-150-mm-utility-white-1","title":"Shun Classic 150mm Utility - White","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and probably best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003eDamascus\u003c\/em\u003e knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total, where the core is made of the hard VG-MAX - an improvement on VG-10, which KAI itself has developed.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem\u003eutility knife\u003c\/em\u003e \u003cspan\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eShun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handed users\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506065233,"sku":"DM-0701W","price":147.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-150-mm-utility-white-utility-by-rune-jakobsen-design-8227401.png?v=1756801261","url":"https:\/\/rune-jakobsen.com\/en-ee\/products\/shun-classic-150-mm-utility-white-1","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}