{"title":"3. Shun Seki Magoroku","description":"\u003ch2 data-start=\"0\" data-end=\"524\"\u003eThe Seki Magoroku Knife Series is a high-end series of Japanese kitchen knives that combines traditional Japanese craftsmanship with modern technology.\u003c\/h2\u003e\u003cp data-start=\"0\" data-end=\"524\" class=\"\"\u003e Designed to offer exceptional sharpness, precision and comfort in an aesthetically pleasing design, the Seki Magoroku series is ideal for both professional chefs and passionate home enthusiasts seeking knives that are both functional and beautiful.\u003c\/p\u003e\u003ch3 data-start=\"526\" data-end=\"548\" class=\"\"\u003e Design and Quality\u003c\/h3\u003e\u003cp data-start=\"549\" data-end=\"1037\" class=\"\"\u003e The knives in \u003cstrong data-start=\"559\" data-end=\"592\"\u003ethe Seki Magoroku series\u003c\/strong\u003e are made of \u003cstrong data-start=\"605\" data-end=\"619\"\u003eVG-10 steel\u003c\/strong\u003e, which is known for its hardness, sharpness and durability. This steel is often used in premium knife series, as it provides long-lasting sharpness and resistance to rust. The blades have been reinforced with \u003cstrong data-start=\"812\" data-end=\"835\"\u003e16 layers of Damascus steel\u003c\/strong\u003e, which gives the knives a beautiful, patterned appearance, while maintaining their strength and durability. The layered design improves the knife\u0026#39;s cutting ability and makes it easier to achieve precise, clean cuts.\u003c\/p\u003e\u003cp data-start=\"1039\" data-end=\"1313\" class=\"\"\u003e The KAI Shun Seki Magoroku knives are also known for their \u003cstrong data-start=\"1094\" data-end=\"1119\"\u003eextremely sharp blades\u003c\/strong\u003e, making them ideal for precision work in the kitchen. They are designed to cut with minimal resistance, making them very efficient and fast for handling even the finest ingredients.\u003c\/p\u003e\u003ch3 data-start=\"1315\" data-end=\"1338\" class=\"\"\u003e Handles and Ergonomics\u003c\/h3\u003e\u003cp data-start=\"1339\" data-end=\"1752\" class=\"\"\u003e The handles of the knives in this series are made of \u003cstrong data-start=\"1386\" data-end=\"1399\"\u003epakka wood\u003c\/strong\u003e, a composite material that is both durable and resistant to moisture and wear. The handle is ergonomically designed with a \u003cstrong data-start=\"1534\" data-end=\"1544\"\u003eD-shape\u003c\/strong\u003e, which provides a comfortable and stable grip, reducing fatigue during prolonged use. This shape also helps provide better control, making it easier to perform precise cuts and movements.\u003c\/p\u003e\u003cp data-start=\"1754\" data-end=\"2035\" class=\"\"\u003e One of the special features of the handle is the \u003cstrong data-start=\"1805\" data-end=\"1824\"\u003eelegant finish\u003c\/strong\u003e, which gives it a stylish and luxurious look. It combines both functionality and aesthetics, and it is designed to suit both professional and amateur chefs who value comfort and control.\u003c\/p\u003e","products":[{"product_id":"kai-seki-magoroku-redwood-debafiskekniv-mellem","title":"Seki Magoroku Redwood – Medium – Deba fish knife","description":"\u003ch2\u003eSeki Magoroku Redwood Medium Deba Fishing Knife – for smaller whole fish\u003c\/h2\u003e\u003cp\u003eThis Deba from KAI is a traditional Japanese fishing knife in a more compact format. Foodgear lists the model as 15.5 cm with rust-resistant SUS420J2 steel, 58 HRC and single-sided grinding for right-handed use. The handle is made of redwood.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe deba is intended for working with whole fish: including cleaning, filleting and controlled work around the bones and back. The stronger blade back provides stability, while the sharp, single-sided edge makes it easier to follow the fish's anatomy precisely. The model is particularly suitable for smaller fish.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15.5 cm\u003c\/li\u003e\n\u003cli\u003eType: Deba \/ Japanese fishing knife\u003c\/li\u003e\n\u003cli\u003eSteel: SUS420J2, rust-resistant\u003c\/li\u003e\n\u003cli\u003eHardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eGrinding: single-sided, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: redwood\u003c\/li\u003e\n\u003cli\u003eSaya\/sheath: not included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it thoroughly immediately after use. Avoid dishwashers and frozen ingredients. Work carefully around fish bones; the sharp edge is not intended for hard chopping like a meat cleaver.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497250641,"sku":"MGR-155D","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-mellem-deba-incrementing-number-5045544.png?v=1761712590"},{"product_id":"kai-seki-magoroku-redwood-santokukniv","title":"Seki Magoroku Redwood – Santoku knife","description":"\u003ch2\u003eSeki Magoroku Redwood Santoku Knife – flat edge and good control\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Red Wood is a traditional KAI series with polished blades in rust-resistant 1K6 steel and a handle made of reddish brown pakka wood. KAI states the hardness at 57 (±1) HRC. The series includes both traditional single-edged Japanese knives and double-edged all-round knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. The shape provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 57 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: reddish brown pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497643857,"sku":"MGR-0170S","price":659.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-santoku-incrementing-number-9586155.png?v=1761712584"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-12-cm","title":"Seki Magoroku Kaname – kiritsuke knife, 12 cm","description":"\u003ch2\u003eSeki Magoroku Kaname kiritsuke knife, 12 cm – K-tip and long, flat edge\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat edge and distinctive K-tip are well suited for precise push and pull cuts. 12 cm provides a combination of reach for larger ingredients and a tip that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503443793,"sku":"AE-5500","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-kaname-kiritsuke-12-cm-incrementing-number-6086583.png?v=1761712485"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-19-5-cm","title":"Seki Magoroku Kaname – Kiritsuke 19.5 cm","description":"\u003ch2\u003eSeki Magoroku Kaname Kiritsuke Knife, 19.5 cm – K-tip and long, flat edge\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat edge and distinctive K-tip are suitable for precise pushing and pulling cuts. 19.5 cm provides a combination of reach for larger ingredients and a point that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 19.5 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508490065,"sku":"AE-5502","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/seki-magoroku-kaname-kiritsuke-195-cm-kiritsuke-by-rune-jakobsen-design-6191927.png?v=1756719266"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-15-cm","title":"Seki Magoroku Kaname – kiritsuke knife, 15 cm","description":"\u003ch2\u003eSeki Magoroku Kaname Kiritsuke Knife, 15 cm - K-tip and long, flat blade\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat blade and distinctive K-tip are ideal for precise push and pull cuts. 15 cm provides a combination of reach for larger ingredients and a point that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509407569,"sku":"AE-5501","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/seki-magoroku-kaname-kiritsuke-15-cm-kiritsuke-by-rune-jakobsen-design-5888059.png?v=1756719191"}],"url":"https:\/\/rune-jakobsen.com\/en-es\/collections\/3-shun-seki-magoroku.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}