More about 5-layer Alu-Inox (5-PLY)

The professional choice.

5-PLY cookware is the obvious choice when you want maximum control, even heat distribution and uncompromising durability.

The five-layer metal construction ensures that heat is distributed evenly on both the bottom and sides, responds precisely to temperature changes and maintains its shape – even at high heat.

In short: 5-ply is for those who want the best.

Agnelli's 5-PLY cookware is made up of:

Layer 1 (Inside): 18/10 stainless steel for easy cleaning
Layer 2 (Middle Layer): Aluminum alloy 1050 for perfect heat distribution
Layer 3 (Middle Layer): Aluminum alloy 3003 for increased stability and durability
Layer 4 (Middle Layer): Aluminum alloy 1050 for perfect heat distribution
Layer 5 (Outer/Bottom): Stainless steel with a high iron content so the product can be used on an induction stove.

The 5-PLY cookware from Agnelli has a thickness of 4 mm.

Benefits of 5-PLY cookware

1. Even and precise heat distribution
The five layers of metal conduct heat quickly and evenly – no hotspots, better control and more consistent results.

2. Quick response to temperature changes
The multi-layer construction responds quickly when you turn the knob up or down. Ideal for sauces, stir-fries and reductions where timing is crucial.

3. Stability and dimensional stability
5-PLY is significantly more torsionally stable than thinner constructions. Pans and pots keep their shape – even at high temperatures and frequent use.

4. Uniform heat on the sides
Agnelli's 5-PLY is of course a truly premium product where the entire pot or pan (bottom + sides – right up to the edge) has the same multi-layer construction so that the layers continue up the sides.

The result is a professional level in everyday cooking.

5. Suitable for all heat sources
Works optimally on induction, gas, electric, ceramic and in the oven.

6. Long life
Material quality and construction provide extreme durability. Agnelli's 5-ply cookware is an investment that will last for decades.