Snapshots from everyday life at Rune-Jakobsen Design

Which pepper should you use for what?

Black, white, green, red or Timut? Learn the difference between the types of pepper, their origin and flavor profile – and which dishes they go best with.

Wood vs. plastic vs. bamboo – which cutting board should you choose?

Wood, plastic or bamboo for a cutting board? We compare hygiene, maintenance, wear and use based on official and research sources.

Guide to your first Japanese kitchen knife

Choose your first Japanese kitchen knife with peace of mind. Compare Gyuto and Santoku, blade length, steel type, care and what you really need.

Magnetic knife block vs. magnetic knife holder – what should you choose?

Knife rack or knife block? Compare space, capacity, access, mounting and flexibility, and find the right storage for your kitchen knives.

How to fry on stainless steel without food sticking

Learn how to fry on stainless steel with less sticking. Guide to preheating, oil, temperature and the right time to turn the food.

Oak vs. walnut – which type of wood is best for cutting boards?

Oak or walnut for a cutting board? Compare hardness, weight, color and grain – and choose the type of wood that suits your kitchen and your use.