{"title":"Bunka","description":"\u003ch2 data-start=\"78\" data-end=\"376\" style=\"text-align: center;\"\u003eThe Bunka knife is a traditional Japanese all-purpose kitchen knife, particularly noted for its versatility. It has a characteristically wide blade with a distinctive, downward-slanting tip (called a \u0026quot;kiritzuke\u0026quot; tip), which gives the knife both precision and strength. The blade typically measures between 16 and 20 cm.\u003c\/h2\u003e\u003cp data-start=\"378\" data-end=\"688\" class=\"\" style=\"text-align: center;\"\u003e The Bunka knife combines the characteristics of a Santoku (wide blade for chopping) and a kiritsuke (precise point for fine cuts), making it ideal for vegetables, meat and fish. It is popular with those who want one knife that can handle most tasks in the kitchen - from coarse chopping to precision work.\u003c\/p\u003e\u003cp data-start=\"690\" data-end=\"864\" class=\"\" style=\"text-align: center;\"\u003e Bunka knives are often forged from hard Japanese steels, which provide extreme sharpness and long durability, but also require a little more maintenance than Western knives.\u003c\/p\u003e","products":[{"product_id":"moritaka-aogami-super-ko-kiritsukekniv-11-cm","title":"Moritaka Aogami-Super – ko-kiritsuke knife, 11 cm","description":"\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that Moritaka knives rust very easily. They are designed to do so, so you should expect that. Maintenance is therefore extremely important, and you should, for example, always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife that you should take chances with by cutting into excessively hard objects. Bones, cartilage, frozen objects, etc. are of course forbidden.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are willing to take care of your knife, then Moritaka is definitely one of the most fun and certainly most personal things you can get close to.\u003c\/p\u003e\n\n\n\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Ko-Kiritsuke\/Petty\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 110mm \/ 11cm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 63-64HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Walnut \u0026amp; Black Pakkawood Ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 11 cm\u003c\/li\u003e\n\u003cli\u003eType: ko-kiritsuke \/ bunka\u003c\/li\u003e\n\u003cli\u003eCore: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: warikomi, three layers with soft iron\u003c\/li\u003e\n\u003cli\u003eFinish: kurouchi (unpolished forge finish)\u003c\/li\u003e\n\u003cli\u003eGrind: convex 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: walnut, octagonal WA shape\u003c\/li\u003e\n\u003cli\u003eForged in Yatsushiro, Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eNot stainless – hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688506294609,"sku":"KOK-11S","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-110-mm-ko-kiritsuke-aogami-super-incrementing-number-6900890.png?v=1761712362"},{"product_id":"kai-shun-classic-bunkakniv-15-cm","title":"Shun Classic – Bunka knife, 15 cm","description":"\u003ch2\u003eShun Classic 150 mm Bunka from KAI\u003c\/h2\u003e\u003cp\u003eThe Shun Classic 150 mm Bunka from KAI is a superb combination of traditional Japanese blacksmithing and modern technology. This knife is designed to deliver exceptional precision and sharpness, making it an indispensable tool in any kitchen. The lightweight construction and thin blade mean that the knife cuts with little force and is quick to use.\u003c\/p\u003e\n\u003cp\u003eThe knife is made of 68 layers of Damascus steel around a hard VG-MAX core, ensuring long-lasting sharpness and durability. The asymmetrical D-shaped handle is designed for right-handed people and provides a comfortable and secure grip, making it easier to work with the knife for longer periods of time.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e15 cm Bunka knife\u003c\/li\u003e\n\u003cli\u003eForged from 69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e61 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eAsymmetrical D-shaped handle for right-handed people\u003c\/li\u003e\n\u003cli\u003eLight and thin blade for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel around a VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eTraditional Japanese sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped handle for right-handed people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003e20 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and durability, it is recommended to wash it by hand with warm soapy water and dry it immediately after use. Avoid dishwashers, hard objects such as bones and frozen foods, as well as hard cheeses, as these can damage the blade. Please note that the thin, hard blade requires caution to avoid breakage.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509374801,"sku":"DM-0777","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-150-mm-bunka-bunka-by-rune-jakobsen-design-8805566.png?v=1756719199"}],"url":"https:\/\/rune-jakobsen.com\/en-hr\/collections\/bunk.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}