{"title":"Sujihiki – slicing knives","description":"\u003ch2 data-end=\"434\" data-start=\"125\" style=\"text-align: center;\"\u003eThe sujihiki is a slender, Japanese carving knife designed for cutting meat and fish with long, precise cuts. It is the Japanese counterpart to the Western \u003cstrong data-end=\"370\" data-start=\"353\"\u003ecarving knife\u003c\/strong\u003e, but often thinner and more refined in both balance and aesthetics.\u003c\/h2\u003e\u003cp class=\"\" data-end=\"936\" data-start=\"907\" style=\"text-align: center;\"\u003e The Sujihiki knife is ideal for: \u003cstrong data-end=\"981\" data-start=\"939\"\u003eCutting roasts, hams and fillets,\u003c\/strong\u003e \u003cstrong data-end=\"1007\" data-start=\"984\"\u003eSlicing fish\u003c\/strong\u003e - e.g. in connection with sashimi or sushi \u003cstrong data-end=\"1086\" data-start=\"1053\"\u003eRemoving tendons and fat layers\u003c\/strong\u003e without damaging the meat\u003c\/p\u003e\u003cp class=\"\" data-end=\"1283\" data-start=\"1111\" style=\"text-align: center;\"\u003e The knife\u0026#39;s thin blade and low friction make it easy to achieve smooth, clean cuts, which is essential in Japanese cuisine, where presentation is as important as taste.\u003c\/p\u003e","products":[{"product_id":"mac-ultimate-forskaererkniv-26-5-cm","title":"MAC Ultimate – carving knife, 26.5 cm","description":"\u003ch2\u003eMAC Ultimate carving knife, 26.5 cm – long, clean cuts\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 26.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496660817,"sku":"SKS-105","price":2519.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-slicer-incrementing-number-1278711.png?v=1761712608"},{"product_id":"kai-wasabi-forskaererkniv-23-cm","title":"Wasabi – carving knife, 23 cm","description":"\u003ch2\u003eWasabi Carving Knife, 23 cm – long, clean cuts\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497119569,"sku":"6723L","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-230-mm-slicer-slicer-by-rune-jakobsen-design-4882818.png?v=1756720095"},{"product_id":"kai-shun-classic-forskaererkniv-luftskaer-22-5-cm","title":"Shun Classic – carving knife with hollow edge, 22,5 cm","description":"\u003ch2\u003eShun Classic carving knife with hollow-edge dimples, 22.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is designed for clean slices of meat and fish. The air blades reduce the contact surface with the ingredient, so moist slices slip off the blade more easily during long, pulling cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498594129,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-225-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-5958239.png?v=1756801630"},{"product_id":"kai-shun-classic-forskaererkniv-22-5-cm","title":"Shun Classic – carving knife, 22.5 cm","description":"\u003ch2\u003eShun Classic Carving Knife 22.5 cm – for the clean cut\u003c\/h2\u003e\u003cp\u003eA carving knife has one job: to cut large, continuous pieces into neat slices without tearing. The length means you can run the knife through a Sunday roast, a grilled salmon or an entrecote in one go instead of sawing. Shun Classic is KAI's oldest and most widely used series, and the knife most people first encounter when switching from European knives to Japanese ones. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, which is clad in 34 layers of Damascus steel on each side. This gives a semi-gloss wave pattern that is not just decoration: the softer outer layers protect the hard core, which is the part that cuts.\u003c\/p\u003e\u003ch2\u003eWhen do you notice the difference?\u003c\/h2\u003e\u003cp\u003eWith roasts and fish. A short knife requires several cuts through the same piece, and each new cut leaves a mark. With a 22.5 cm blade, you get all the way through and the slice will be even. It is also one of the best choices for smoked cheese, ham and anything that needs to be sliced ​​thinly and presented.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22.5 cm\u003c\/li\u003e\n\u003cli\u003eType: slicer\u003c\/li\u003e\n\u003cli\u003eHandle: black stained pakkawood\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eBlade: 34 layers of Damascus steel on each side, 68 in total\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood in Japanese chestnut shape (D-shape)\u003c\/li\u003e\n\u003cli\u003eHand-ground, double-sided blade\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497447249,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-225-mm-slicer-incrementing-number-9111803.png?v=1761712588"},{"product_id":"michel-bras-230-mm-slicer-m-luftskaer-3","title":"Michel Bras #3 – carving knife with hollow edge, 23 cm","description":"\u003ch2\u003eMichel Bras #3 carving knife with hollow-edge dimples, 23 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eThe Michel Bras series from KAI was developed in collaboration with French chef Michel Bras and manufactured in Japan. The blade is built in three layers with VG10 as a core and a satin-matt titanium coating; KAI specifies the hardness as 60 (±1) HRC. The pakka wood handle and the series' precise balance are consistent across the knife types.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is designed for clean slices of meat and fish. The air blades reduce the contact surface with the ingredient, so moist slices slip off the blade more easily during long, pulling cuts.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eType: carving knife with hollow-edge dimples\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer steel with VG10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eHardness: 60 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498987345,"sku":"BK-0003","price":3099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-230-mm-slicer-m-luftskaer-3-incrementing-number-4746002.png?v=1761712508"},{"product_id":"moritaka-aogami-super-sujihiki-27-cm","title":"Moritaka Aogami-Super – sujihiki, 27 cm","description":"\u003ch2\u003eMoritaka sujihiki 27 cm – the full-length slicer\u003c\/h2\u003e\u003cp\u003eThe sujihiki is the Japanese slicer: long, narrow and built to cut meat and fish in one go rather than sawing. With a 27 cm blade, you can get through even large roasts and whole sides of fish without stopping along the way. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history that dates back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eDoes the length require anything from you?\u003c\/h2\u003e\u003cp\u003eYes – space. The blade plus the handle is 40 cm, so the board must be deep enough and the knife magnet long enough. In return, the length rewards you with cleaner cuts and nicer slices, the larger the item.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eType: sujihiki (slicing knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500265297,"sku":"SU-270-AOS","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-270-mm-sujihiki-aogami-super-slicer-by-rune-jakobsen-design-4929764.png?v=1756719765"},{"product_id":"moritaka-aogami-super-sujihiki-24-cm","title":"Moritaka Aogami-Super – sujihiki slicing knife, 24 cm","description":"\u003ch2\u003eMoritaka sujihiki 24 cm – the long, narrow slicer\u003c\/h2\u003e\u003cp\u003eSujihiki means “sinister puller”, and it describes the work precisely: long, clean cuts through meat and fish, where the entire length of the blade is used in one stroke instead of sawing. The narrow blade provides minimal friction, so the slice leaves the blade without being torn. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eWhen do you choose 24 cm?\u003c\/h2\u003e\u003cp\u003eFor roasts, fillets and whole fish in standard kitchen sizes. If you have room on the board and knife magnet for more, 27 cm gives an even longer pull – but 24 cm is the more manageable of the two and enough for the vast majority.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: sujihiki (slicing knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500298065,"sku":"SU-240-AOS","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-240-mm-sujihiki-aogami-super-incrementing-number-1250382.png?v=1761712504"},{"product_id":"moritaka-aogami-super-sujihiki-21-cm","title":"Moritaka Aogami-Super – sujihiki, 21 cm","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eSujihiki knife with 210 mm blade forged in Aogami Super carbon steel with soft iron cladding.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for cutting meat and fish into thin, precise slices and has a traditional Japanese wooden handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: sujihiki \/ slicing knife\u003c\/li\u003e\n\u003cli\u003eCore: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: warikomi, three layers with soft iron\u003c\/li\u003e\n\u003cli\u003eFinish: kurouchi (unpolished forge finish)\u003c\/li\u003e\n\u003cli\u003eGrind: convex 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: walnut, octagonal WA shape\u003c\/li\u003e\n\u003cli\u003eForged in Yatsushiro, Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eNot stainless – hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500429137,"sku":"SU-210-AOS","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-210-mm-sujihiki-aogami-super-incrementing-number-4122266.png?v=1761712503"},{"product_id":"nenox-wide-lb-kiritsukekniv-24-cm","title":"Nenox – Wide LB – kiritsuke knife, 24 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Among the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 24 cm K-Tip chef's knife in western style with a fabulous edge and a beautiful black micarta handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e This knife is a K-Tip G \u003cem data-mce-fragment=\"1\"\u003eyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e K-Tip Gyuto \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 279g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500855121,"sku":"NX-WKT240-LB","price":5799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-240-mm-wide-kiritsuke-lb-slicer-by-rune-jakobsen-design-1833500.png?v=1756719708"},{"product_id":"nenox-desert-ironwood-sujihiki-28-5-cm","title":"Nenox Desert Ironwood – sujihiki knife, 28.5 cm","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eExclusive Sujihiki knife with 285 mm blade in rust-resistant steel, designed for carving meat and fish in long, smooth cuts.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife has a handle made of Desert Ironwood, which provides both durability and a unique natural look.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500789585,"sku":"NX-SJ285-IW","price":6299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-285-mm-sujihiki-desert-ironwood-slicer-by-rune-jakobsen-design-9214293.png?v=1756719701"},{"product_id":"kai-shun-premier-forskaererkniv-24-cm","title":"Shun Premier – carving knife, 24 cm","description":"\u003ch2\u003eShun Premier carving knife, 24 cm - long, clean cuts\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504820049,"sku":"TDM-1704","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-240-mm-slicer-slicer-by-rune-jakobsen-design-5221264.png?v=1756801266"},{"product_id":"kai-composite-forskaererkniv-18-cm","title":"Composite – slicing knife, 18 cm","description":"\u003ch2\u003eKAI Composite 180 mm Slicer with impressive design\u003c\/h2\u003e\u003cp\u003eKAI Composite 180 mm Slicer is a masterpiece of modern knife design, recognized with the Red Dot Design Award in 2013. This knife is not just a tool, but a work of art that combines functionality with aesthetics. The unique composite blade is made of two different types of steel, laminated with copper, creating an eye-catching copper wire running through the blade. This not only gives an impressive appearance, but also ensures exceptional sharpness and performance thanks to the high-quality VG10 stainless steel. The light and elegant handle in light pakka wood adds a futuristic touch, making this knife a must-have for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRed Dot Design Award 2013 winner\u003c\/li\u003e\n\u003cli\u003eComposite blade with copper lamination for unique look\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel for ultimate sharpness\u003c\/li\u003e\n\u003cli\u003eLight pakka wood handle for comfort and style\u003c\/li\u003e\n\u003cli\u003eFuturistic and lightweight design\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd\u003eKai Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG10 \/ Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLight Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust, even in stainless alloys.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505704785,"sku":"MGC-0468","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-180-mm-slicer-slicer-by-rune-jakobsen-design-8626845.png?v=1756719439"},{"product_id":"kai-shun-nagare-forskaererkniv-23-cm","title":"Shun Nagare – carving knife, 23 cm","description":"\u003ch2\u003eShun Nagare carving knife 23 cm – roast in one go\u003c\/h2\u003e\u003cp\u003eShun Nagare is KAI's most unusual Damascus series. Where most Damascus knives have one hard core between two soft outer layers, the Nagare blade is a composite steel of 72 layers VG2 and VG10. The pattern therefore runs through the entire blade and not just in the cladding layer.\u003c\/p\u003e\u003ch2\u003eWhy a narrow blade?\u003c\/h2\u003e\u003cp\u003eThe carving knife is narrow, so there is minimal friction between the blade and the meat, and long, so the entire cut is made in one motion instead of sawing. A clean cut holds the juice better and looks better on the plate.\u003c\/p\u003e\u003ch2\u003eThe flow in the steel\u003c\/h2\u003e\u003cp\u003eThis gives a flowing pattern – nagare means flow – which differs from knife to knife. The handle is western in pakka wood with an ergonomic profile, and the edge is 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eType: Carving Knife\u003c\/li\u003e\n\u003cli\u003eSteel: 72 layers of Damascus VG2 and VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Western pakka wood handle, ergonomic profile\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505770321,"sku":"NDC 0704","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-slicer-sujihiki-by-rune-jakobsen-design-3590564.png?v=1756801259"},{"product_id":"nenox-lb-sujihiki-28-5-cm","title":"Nenox LB – sujihiki knife, 28.5 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAmong the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 285mm Western-style Sujihiki with a fabulous blade and a beautiful black micarta handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The slicer is used to cut protein-rich items, such as meat, chicken and fish. The long blade means that you don't have to saw through the item you are cutting, but can do it in one long stroke, and because the blade is narrow, it creates less friction, so that the proteins in the raw material are protected as much as possible.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Sujihiki\/Slicer \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 285mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 39mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 211g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.1mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688506753361,"sku":"NX-SJ285-LB","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-285-mm-sujihiki-lb-slicer-by-rune-jakobsen-design-9067392.png?v=1756719369"},{"product_id":"mac-pro-forskaererkniv-luftskaer-26-5-cm","title":"MAC Pro – slicing knife with air-pocket edge, 26.5 cm","description":"\u003ch2\u003eMAC Pro Carving Knife 26.5 cm with hollow edge – the roast in one go\u003c\/h2\u003e\u003cp\u003eThe Carving Knife makes long, clean cuts through roasts, fillets and whole fish – in one go instead of sawing. The hollow-edge dimples create air between the blade and the meat, so the slice escapes without sticking. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy 26.5 cm?\u003c\/h2\u003e\u003cp\u003eBecause the length determines whether the cut reaches through in one motion. A clean cut retains the juice better and looks better on the plate - that's the whole reason for the carver's existence.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 26.5 cm\u003c\/li\u003e\n\u003cli\u003eType: air-cut slicer\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507900241,"sku":"MCK-105-D","price":1419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-265-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-7181890.png?v=1756719291"},{"product_id":"mac-pro-forskaererkniv-25-cm","title":"MAC Pro – 250mm Slicer","description":"\u003ch2\u003eMAC Pro carving knife, 25 cm – long, clean slices\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688508653905,"sku":"MKS-105","price":1729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-250-mm-slicer-slicer-by-rune-jakobsen-design-3281964.png?v=1756719255"},{"product_id":"kai-shun-classic-forskaererkniv-20-cm","title":"Shun Classic – carving knife, 20 cm","description":"\u003ch2\u003eShun Classic 200 mm Slicer from KAI\u003c\/h2\u003e\n\n\u003cp\u003eShun Classic 200 mm Slicer from KAI is the perfect knife for cutting steaks with style and precision. The core is VG-MAX encased in 68 layers of Damascus steel: the softer outer layers protect the hard core, which is the part that cuts. With a hardness of 61 HRC, this knife ensures that you get cutting ability that lasts for a long time. The elegant pakka wood handle provides a comfortable grip and a beautiful appearance that compliments the knife's craftsmanship. Inspired by the classic Laguiole knife, this slicer is not only functional, but also a work of art in itself.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Slicer\/Slicing knife\u003c\/li\u003e\n\u003cli\u003eSteel: 68 layers of Damascus steel, VG-MAX core\u003c\/li\u003e\n\u003cli\u003eGrinding: Standard sharpened\u003c\/li\u003e\n\u003cli\u003eHandle material: Pakka wood\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eElegant design inspired by the Laguiole knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSlicer\/Slicing knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\n\n\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents, as these can damage the knife's finish and sharpness.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508948817,"sku":"DM-0703","price":1589.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-slicer-slicer-by-rune-jakobsen-design-7008072.png?v=1756719230"}],"url":"https:\/\/rune-jakobsen.com\/en-hr\/collections\/sujihiki-slicer.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}