{"product_id":"mac-pro-200-mm-kokkekniv-m-luftskaer","title":"MAC Pro – 20 cm chef's knife with air-cut edge","description":"\u003ch2\u003eMAC Pro Chef's Knife 20 cm with hollow edge – the workhorse of the series\u003c\/h2\u003e\u003cp\u003e20 cm is the classic chef's knife length, and the hollow-edge dimples along the blade create air pockets that cause wet slices to release from the blade. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhat do you get for a German chef's knife?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. At the same time, the thinner blade and bolster shift the balance, so the knife feels fast without becoming heavy at the tip.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife with hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505672017,"sku":"MTH-80","price":177.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-200-mm-kokkekniv-m-luftskaer-incrementing-number-2997619.png?v=1761712367","url":"https:\/\/rune-jakobsen.com\/en-hr\/products\/mac-pro-chef-knife-200-mm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}