{"product_id":"mac-traditional-santoku-180mm-shirogami-4","title":"MAC Traditional – Shirogami 3 – Santoku knife, 18 cm","description":"\u003ch2\u003eMAC Traditional Shirogami 3 Santoku Knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThis MAC Traditional Santoku is made of Shirogami #3, a reactive Japanese carbon steel. The advantage is a very fine edge and easy resharpening on a wet stone; on the other hand, the steel requires consistent wiping and will develop a patina with use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami #3 carbon steel\u003c\/li\u003e\n\u003cli\u003eStainless: no – reactive steel\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash and dry immediately and thoroughly after use. Shirogami is reactive carbon steel and will develop a patina; never leave the blade wet and do not use in the dishwasher. Avoid bones, frozen produce and other hard objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506556753,"sku":"HO-SA-180","price":313.72,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-santoku-180mm-shirogami-3-santoku-by-rune-jakobsen-design-1850521.png?v=1756719379","url":"https:\/\/rune-jakobsen.com\/en-hr\/products\/mac-traditional-shirogami-3-santoku-knife-18-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}