{"title":"KAI Shun","description":"\u003ch2 align=\"justify\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eKAI from Seki in Japan has many decades of experience in manufacturing cutting tools, including top-class international kitchen knives.\u003c\/h2\u003e\u003cp align=\"justify\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e KAI carries a wide range of different series in different price levels and qualities.\u003c\/p\u003e\u003cp align=\"justify\" style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e The most popular knives from KAI are called Shun, and the Premier and Classic series are particularly worth highlighting. These are high-quality knives in terms of both cutting properties and finish.\u003c\/p\u003e","products":[{"product_id":"wasabi-black-150-mm-utility","title":"Wasabi Black 150 mm Utility","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUtility knife from KAI's Wasabi Black series with a 150 mm blade in rust-resistant steel.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for versatile tasks with fruit, vegetables and smaller cuts of meat. The handle is made of antibacterial black composite material with a classic Japanese shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496169297,"sku":"6715U","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-utility-utility-by-rune-jakobsen-design-4188257.png?v=1756720231"},{"product_id":"wasabi-black-200-mm-kokkekniv","title":"Wasabi Black 200 mm Chef's Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eChef's knife from KAI's Wasabi Black series with a 200 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is a versatile all-round model suitable for meat, fish and vegetables. The handle is made of antibacterial black composite material with a classic Japanese shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496300369,"sku":"6720C","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-9585331.png?v=1756720222"},{"product_id":"kai-t-peeler","title":"KAI T-Peeler","description":"\u003cp\u003e \u003cstrong\u003eThin peeler in T-shaped version from KAI Shun\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eA peeler is an indispensable tool in the kitchen – at least it will be after you try this model. KAI Shun is primarily known for their very high quality chef's knives, but what many may not know is that KAI is a larger conglomerate that also supplies instruments to the medical industry – they make some of the world's best scalpels, among other things. The peelers from KAI Shun are produced in the same place as the scalpels, and you therefore get a peeler with an extremely sharp blade.\u003c\/p\u003e\n\n\u003cp\u003e Although the thin peeler here may not look like much, you will find that it cuts very easily and that you can therefore peel root vegetables, vegetables, fruits very quickly or use it in a completely different way, such as peeling flakes from Parmesan cheese.\u003c\/p\u003e\n\n \u003cp\u003eThe T-peeler is made of stainless steel, while the blade itself is made of the well-known VG-10 alloy found in the best knife series from KAI Shun. There is also a small eye on the T-peeler, which you can use to remove small impurities in your workpieces.\u003c\/p\u003e\n\n\u003cp\u003e This model is also available in a \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-bred-t-skraeller\"\u003ewider version, which you can see here\u003c\/a\u003e . If you prefer the classic \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-i-skraeller\"\u003eI-model, you can see it here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e We do not recommend washing the peeler in the dishwasher.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496234833,"sku":"DH-6000","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-t-peeler-peeler-by-rune-jakobsen-design-8866919.png?v=1756720207"},{"product_id":"shun-classic-150-mm-kokkekniv-1","title":"Shun Classic 150 mm Chef's Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eChef's knife from KAI's Shun Classic series with 150 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is a compact all-round model suitable for smaller cuts of meat, fish and vegetables. The handle is made of pakka wood with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496496977,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6691.png?v=1756720202"},{"product_id":"michel-bras-107-mm-steakkniv-7","title":"Michel Bras 107mm Steak Knife #7","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMichel Bras 107 mm Steak knife #7 from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Michel Bras 107 mm Steak Knife #7 from KAI is an exclusive steak knife that combines traditional craftsmanship with modern design. This knife was created in collaboration with the famous French chef Michel Bras, ensuring a perfect balance and functionality for any cooking task. With a core of VG-10 steel and a titanium coating, the knife offers exceptional sharpness and durability. Each knife comes in an elegant, handmade Japanese paper wrapping and includes a sharpening guide and a numbered magnetic sheath that matches the knife's serial number. The Michel Bras series is recognized as one of the best within KAI, and is a must-have for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 3-layer construction with VG-10 core for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Titanium coating for extra durability\u003c\/li\u003e\n\n\u003cli\u003e Includes numbered magnetic scabbard\/saya\u003c\/li\u003e\n\n\u003cli\u003e Handmade Japanese paper wrapping\u003c\/li\u003e\n\n\u003cli\u003e D-shaped Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for precise cuts\u003c\/li\u003e\n\n \u003cli\u003eHardness of 60 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Steak knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e D-shaped\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 107mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To maintain the sharpness and quality of your Michel Bras steak knife, it is recommended to hand wash the knife and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Use a wooden or plastic cutting board to protect the blade. Regular sharpening will ensure that the knife remains in top shape.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496365905,"sku":"BK-0007","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-107-mm-steakkniv-7-incrementing-number-2549739.png?v=1761712610"},{"product_id":"shun-classic-knivsaet-m-utilitykniv-og-santoku-1","title":"Shun Classic Knife Set w. Utility knife and Santoku","description":"\u003cspan\u003eContains: Utility knife and Santoku knife\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, VG-10 core\u003c\/p\u003e\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e HRC: 61\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eA fantastic knife set, with this set you can handle almost all tasks in the kitchen. The Santoku is really good for the larger tasks, the utility knife for the slightly smaller ones, as well as filleting some fish and trimming meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496103761,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-utilitykniv-og-santoku-incrementing-number-8569335.png?v=1761712600"},{"product_id":"wasabi-black-150-mm-kokkekniv","title":"Wasabi Black 150 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Wasabi Black is the entry-level series in the range of kitchen knives from KAI. The focus here is primarily on functionality and value-for-money. You get a knife with excellent cutting properties at a reasonable price.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a smaller 15 cm chef's knife. Use it for chopping and slicing meat and (smaller) vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eLike the knives in the more expensive series from KAI, the knife has a relatively thin blade, which contributes to good cutting properties - as well as low weight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI\u003c\/li\u003e\n\n\u003cli\u003e 15 cm Chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless\u003c\/li\u003e\n\n\u003cli\u003e SUS420J2 steel\u003c\/li\u003e\n\n\u003cli\u003e 58 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496726353,"sku":"6715C","price":409.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3905593.png?v=1756720192"},{"product_id":"composite-150-mm-utility-1","title":"Composite 150 mm Utility","description":"\u003cp\u003e Having received the Red Dot Design Award 2013, the Seki Magoroku Composite Series is the symbol of KAI's modern design expertise.\u003c\/p\u003e\n\n \u003cp\u003eThe composite blade consists of two different types of steel laminated with copper. This creates a beautiful copper thread running down the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high-tech engineering. In combination with the light wooden handle, the series appears futuristic, light and sophisticated. In addition, the VG10 steel ensures ultimate sharpness and extraordinary overall performance. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003e Kai Composite \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Utilities \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e VG10 \/ Stainless Steel \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Bright Pakkawood \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e \u003cb\u003eyes!\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e61 HRC.\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496529745,"sku":"MGC-0401","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-150-mm-utility-utility-by-rune-jakobsen-design-8062676.png?v=1756720178"},{"product_id":"shun-classic-knivsaet-utility-og-kokkekniv-1","title":"Shun Classic knife set Utility and Chef's knife","description":"\u003cp\u003e \u003cspan\u003eContains: Utility knife and chef's knife 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, VG-10 core\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e HRC: 61\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496267601,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-utility-og-kokkekniv-incrementing-number-7825926.png?v=1761712599"},{"product_id":"wasabi-black-230-mm-brodkniv","title":"Wasabi Black 230 mm Bread Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eBread knife from KAI's Wasabi Black series with a 230 mm blade in rust-resistant steel and a wavy edge, making it suitable for bread and pastries.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe handle is made of antibacterial black composite material with a classic Japanese shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496562513,"sku":"6723B","price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-230-mm-brodkniv-brodkniv-by-rune-jakobsen-design-9775834.png?v=1756720166"},{"product_id":"wasabi-black-165-mm-santoku","title":"Wasabi Black 165mm Santoku","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eSantoku knife from KAI's Wasabi Black series with a 165 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is versatile and suitable for meat, fish and vegetables. The handle is made of antibacterial black composite material with a classic Japanese shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496759121,"sku":"6716S","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-165-mm-santoku-santoku-by-rune-jakobsen-design-8584782.png?v=1756720161"},{"product_id":"shun-classic-180-mm-santoku-m-luftskaer-1","title":"Shun Classic 180 mm Santoku w. air shear","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \n\u003cspan\u003eSantoku knife from KAI's Shun Classic series with 180 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe air slots reduce friction and reduce the risk of ingredients sticking to the blade. The handle is made of pakka wood with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496824657,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6700.png?v=1756788594"},{"product_id":"shun-classic-60-mm-tournerkniv-1","title":"Shun Classic 60 mm Touring Knife","description":"\u003ch2 data-start=\"131\" data-end=\"350\"\u003e Touring knife from KAI's Shun Classic series with a 60 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/h2\u003e\n\n\u003cp data-start=\"131\" data-end=\"350\"\u003e The knife is suitable for carving and shaping fruit and vegetables and has a pakka wood handle with a classic D-shape.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496693585,"sku":"DM-0715","price":929.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6707.png?v=1756789691"},{"product_id":"shun-premier-140-mm-santoku-1","title":"Shun Premier 140mm Santoku","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This means that it is a slightly smaller santoku than \"normal\", which in turn gives it an absolutely fantastic balance. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 14 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497021265,"sku":"TDM-1727","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-santoku-santoku-by-rune-jakobsen-design-6650152.png?v=1756720147"},{"product_id":"shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv-1","title":"Shun Classic Knife Set with Chef's Knife, Herb Knife and Utility Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic Knife Set from KAI with Chef's Knife, Herb Knife and Utility Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. This set includes a versatile chef's knife, a practical utility knife and a precision paring knife that makes cooking a breeze. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. With a core of VG-10 steel and 65 layers, these knives offer exceptional sharpness and durability, ensuring that you can complete your tasks with ease and precision.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Includes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\n\u003cli\u003e Core of VG-10 steel with 65 layers for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded for ease of use\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Knife set\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n \u003ctd\u003e61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them. \u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496595281,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-m-kokkekniv-urtekniv-og-utilitykniv-incrementing-number-4926571.png?v=1761712599"},{"product_id":"wasabi-black-100-mm-urtekniv","title":"Wasabi Black 100 mm Herb Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eHerb knife from KAI's Wasabi Black series with a 100 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe knife is suitable for precision work with fruit, vegetables and herbs and has an antibacterial black composite handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496988497,"sku":"6710P","price":379.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-7096648.png?v=1756720141"},{"product_id":"shun-classic-125-mm-steakkniv-1","title":"Shun Classic 125 mm Steak knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eSteak knife from KAI's Shun Classic series with 125 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is designed for precise cuts in meat when serving and has a pakka wood handle with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497381713,"sku":"DM-0711","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-125-mm-steakkniv-steakkniv-by-rune-jakobsen-design-3572477.png?v=1756801642"},{"product_id":"shun-classic-100-mm-urtekniv-1","title":"Shun Classic 100 mm Herb Knife ","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 10 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 10 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497086801,"sku":"DM-0716","price":1049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-100-mm-urtekniv-urtekniv-by-rune-jakobsen-design-2321566.png?v=1756801632"},{"product_id":"shun-premier-180-mm-santoku-1","title":"Shun Premier 180mm Santoku","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 18 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497316177,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-180-mm-santoku-incrementing-number-9351341.png?v=1761712609"},{"product_id":"kai-saks","title":"KAI Scissors","description":"\u003cp\u003e KAI has made a pair of scissors that are both sharp like their knives and hygienic. The blade of the scissors is made of VG-10, which is the same steel as the core steel in most of their most popular series.\u003c\/p\u003e\n\n\u003cp\u003e In addition, the scissors can be disassembled simply by opening them completely, making them extremely easy to maintain and clean.\u003c\/p\u003e\n\n \u003cp\u003eThe handle of the scissors consists of hard plastic covered with a layer of soft rubber-like plastic that makes the scissors comfortable to handle. The symmetry of the handle makes the scissors suitable for both left-handed and higher-handed users.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496791889,"sku":"DH-6002","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-saks-saks-by-rune-jakobsen-design-3821467.png?v=1756720124"},{"product_id":"shun-classic-200-mm-kokkekniv-1","title":"Shun Classic 200 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThese ideas materialize in \u003cem\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 20 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497217873,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-8771488.png?v=1756801630"},{"product_id":"shun-premier-140-mm-nakiri-1","title":"Shun Premier 140mm Nakiri","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a 14 cm nakiri. The Nakiri is the Japanese vegetable knife and it is used specifically for slicing vegetables. It is characterized by its square profile without a point, and can sometimes also be seen in use, for example, to peel Chinese radish into fine sheets.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 14 cm nakiri\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497185105,"sku":"TDM-1742","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-nakiri-nakiri-by-rune-jakobsen-design-4561042.png?v=1756720115"},{"product_id":"shun-classic-200-mm-kokkekniv-m-luftskaer-1","title":"Shun Classic 200 mm Chef's knife with air blade","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic 200 mm Chef's knife from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic 200 mm Chef's Knife from KAI is the perfect companion in your kitchen. This knife is designed with a core of VG-10 steel encased in 65 layers of steel, providing exceptional sharpness and durability. With air grooves that reduce friction between the knife and ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. Whether you're chopping, slicing or dicing, this knife will enhance your cooking experience and give you professional results.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Core made of VG-10 steel for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel for strength and durability\u003c\/li\u003e\n\n\u003cli\u003e Air cutter reduces friction for easier cutting\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic American walnut handle for comfort\u003c\/li\u003e\n\n\u003cli\u003e Standard sharpening for precise cuts \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e American walnut\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496857425,"sku":"DM-0719","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-1418227.png?v=1756801628"},{"product_id":"shun-premier-150-mm-kokkekniv-1","title":"Shun Premier 150mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife of 15 cm, and it is thus shorter than a chef's knife normally is. This gives an agile knife with a particularly good balance. It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 15 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497414481,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-150-mm-kokkekniv-incrementing-number-6508399.png?v=1761712605"},{"product_id":"kai-proff-wide-t-peeler","title":"KAI Proff Wide T-peeler","description":"\u003cp\u003e You may already know the \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-t-skraeller\"\u003efantastic T-peeler\u003c\/a\u003e from KAI Shun, and here it is in an even wider version.\u003c\/p\u003e\n\n\u003cp\u003e This T-peeler has a blade width of 7.5 cm, making it ideal for peeling larger vegetables and root vegetables in particular.\u003c\/p\u003e\n\n\u003cp\u003e The thin peeler is also equipped with a small eye that makes it easy to remove small impurities in the item to be peeled.\u003c\/p\u003e\n\n\u003cp\u003e The T-peel here is made of stainless steel, and the blade is made of the particularly hard VG-10 steel. However, we do not recommend washing it in the dishwasher as this will dull the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496922961,"sku":"DH-3107","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-proff-wide-t-peeler-peeler-by-rune-jakobsen-design-4308432.png?v=1756720100"},{"product_id":"wasabi-230-mm-slicer","title":"Wasabi 230 mm Slicer","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard\u003c\/p\u003e\n\n \u003cp\u003eHandle material: Polypropylene\u003c\/p\u003e\n\n\u003cp\u003e HRC: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497119569,"sku":"6723L","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-230-mm-slicer-slicer-by-rune-jakobsen-design-4882818.png?v=1756720095"},{"product_id":"shun-classic-stegegaffel-1","title":"Shun Classic Roasting Fork","description":"\u003cp\u003e This roasting fork differs from others as it is not cast in the finished form, but rather ground to form. This means it practically has four blades on each 'arm' making it one of the best on the market as it cuts through meat with ease.\u003c\/p\u003e\n\n\u003cp\u003e Steel: Vg-10\u003cbr\u003e Handle material: Japanese pakka wood of black-stained birch\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496890193,"sku":"K\/SHN\/04070","price":1749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-stegegaffel-incrementing-number-1463876.png?v=1761712593"},{"product_id":"shun-classic-150-mm-utility-m-bolgeskaer-1","title":"Shun Classic 150 mm Utility w. wave cutter","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eUtility knife from KAI's Shun Classic series with 150 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe wavy edge makes the knife suitable for bread, tomatoes and other raw materials with peel or crust. The handle is made of pakka wood with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497348945,"sku":"DM-0722","price":1259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6678.png?v=1756789180"},{"product_id":"shun-classic-230-mm-brodkniv-1","title":"Shun Classic 230 mm Bread knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Style: Bread knife\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type: 65 layers, core of VG-10\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Wave cutter for the right hand\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHrc: 61\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e The bread knives from KAI Shun have the unique feature that the wavy edge changes direction halfway along the blade. (See picture 2) This makes the serrations more robust against \"chipping\" than if they were classically sharpened, and that the knife cuts both when it works forwards and backwards.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497807697,"sku":"DM-0705","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7931.png?v=1756788397"},{"product_id":"shun-classic-140-mm-santoku-1","title":"Shun Classic 140mm Santoku","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eSantoku knife from KAI's Shun Classic series with 140 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is versatile and suitable for smaller tasks with meat, fish and vegetables. The handle is made of pakka wood with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498004305,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-140-mm-santoku-santoku-by-rune-jakobsen-design-9536682.png?v=1756801638"},{"product_id":"shun-classic-225-mm-slicer-m-luftskaer-1","title":"Shun Classic 225 mm Slicer w. air shear","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498594129,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-225-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-5958239.png?v=1756801630"},{"product_id":"shun-classic-190-mm-wide-santoku-1","title":"Shun Classic 190mm Wide Santoku","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 19 cm santoku with extra height. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 18 cm santoku\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that a property of thin, hard metal is that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497742161,"sku":"DM-0717","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-190-mm-wide-santoku-incrementing-number-4408937.png?v=1761712601"},{"product_id":"seki-magoroku-redwood-mellem-deba-1","title":"Seki Magoroku Redwood Middle Deba","description":"\u003cp\u003e Style: Deba 15.5 cm\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSteel type: SUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Single-sided (right)\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Redwood\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHRC: 58\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eIf you need to fillet small fish, this knife is what you're looking for. The deba is the knife Japanese sushi chefs use to debone their fish, large or small.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497250641,"sku":"MGR-155D","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-mellem-deba-incrementing-number-5045544.png?v=1761712590"},{"product_id":"shun-classic-225-mm-slicer-1","title":"Shun Classic 225mm Slicer","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497447249,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-225-mm-slicer-incrementing-number-9111803.png?v=1761712588"},{"product_id":"kai-urtesaks","title":"Kai Herb Scissors","description":"\u003cp\u003e These neat herb scissors excel in elegance and sharpness. The scissors themselves (the steel) are made of the well-known VG-10 steel, which gives the scissors a lasting sharpness. Its short blades make it suitable for cutting very small herbs. In addition, the handle is made of hard plastic that is hygienic and symmetrical, making it suitable for both right- and left-handed people.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497578321,"sku":"DM-7100","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-urtesaks-saks-by-rune-jakobsen-design-7266923.png?v=1756720027"},{"product_id":"shun-premier-90-mm-urtekniv-1","title":"Shun Premier 90 mm Herb Knife","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498397521,"sku":"TDM-1700","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-90-mm-urtekniv-incrementing-number-5949404.png?v=1761712592"},{"product_id":"shun-classic-150-mm-utility-1","title":"Shun Classic 150mm Utility ","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e These ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eOther details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 15 cm utility\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eD-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497938769,"sku":"DM-0701","price":1079.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-150-mm-utility-incrementing-number-3229892.png?v=1761712584"},{"product_id":"shun-classic-165-mm-nakiri-1","title":"Shun Classic 165mm Nakiri","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eNakiri knife from KAI's Shun Classic series with 165 mm blade in Damascus laminated VG-MAX steel (approx. 61 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is intended for vegetables and has a D-shaped pakka wood handle for balance and comfort.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498233681,"sku":"DM-0728","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf5841.png?v=1756788294"},{"product_id":"shun-classic-forskaerersaet-1","title":"Shun Classic Pre-cutter set","description":"Contains: Paring knife and roasting fork\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood of black-stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n \u003cp\u003eIf you're the type of person who likes to pull out the big, beautiful cutting board in front of the family and cut the steak, then this is the set you also need. Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife? - Yes, KAI Shun has made this set with a super nice fork and a trencher knife made with a Pakkawood handle and a blade forged in 65 layers of steel with a core of VG-10 Steel. A must-have for a gentleman.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497611089,"sku":"DMS-200","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-forskaerersaet-knivsaet-by-rune-jakobsen-design-9830665.png?v=1756801475"},{"product_id":"shun-premier-50-mm-tournerkniv-1","title":"Shun Premier 50 mm Touring knife","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a tourniquet or \u003cem\u003e\"bird's beak\"\u003c\/em\u003e of 5 cm. The name Bird's Beak comes from the curved shape of the blade, reminiscent of a bird's beak. It is suitable for tasks such as cleaning mushrooms, where the technique, slightly different from other knives, involves pressing, for example, the stem of a mushroom against the blade with your thumb.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 5 cm tourniquet\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498331985,"sku":"TDM-1715","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-50-mm-tournerkniv-incrementing-number-8543175.png?v=1761712588"},{"product_id":"seki-magoroku-redwood-santoku-1","title":"Seki Magoroku Redwood Santoku","description":"\u003cp\u003e Style: Santoku 17 cm\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type: SUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Redwood\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eHRC: 58\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497643857,"sku":"MGR-0170S","price":659.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-santoku-incrementing-number-9586155.png?v=1761712584"},{"product_id":"shun-classic-90-mm-urtekniv-1","title":"Shun Classic 90 mm Herb Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThese ideas materialize in \u003cem data-mce-fragment=\"1\"\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a 9 cm herb knife. It is suitable for perfectly fine cutting tasks in herbs and other greens, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 9 cm herb knife\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498430289,"sku":"DM-0700","price":959.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-90-mm-urtekniv-incrementing-number-9995235.png?v=1761712585"},{"product_id":"shun-premier-knivsaet-m-santoku-og-utility-1","title":"Shun Premier Knife Set with Santoku and Utility","description":"\u003cp align=\"justify\"\u003eIn the family of the Shun Classic knives from KAI we have the Shun Premier, which is a more exclusive version of the same. The Shun Premier is characterized by Damascus-forged blades in 33 layers with a core of VG-MAX, which is a further development of VG-10, which is already a hard alloy of stainless steel. Another detail of the knives in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Premier\u003c\/em\u003e series is the so-called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etsuchime\u003c\/em\u003e surface, which gives the knife a beaten surface after forging with a drop hammer.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This set contains a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-santoku-18cm\"\u003esantoku\u003c\/a\u003e and a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-utilitykniv-16cm?variant=40537328333\"\u003eutility knife\u003c\/a\u003e , so you are almost completely covered with the set, as the santoku - the Japanese chef's knife - can handle all the larger chopping and slicing tasks in both meat and vegetables, while the utility knife is good for trimming meat as well as the slightly finer cutting tasks in, for example, fruit and vegetables.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIN\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Premier\u003c\/em\u003e series knives all have a universal handle, which is suitable for both right- and left-handed users. The handle is made of American walnut wood, which looks really good - especially on a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/collections\/knivmagneter\/products\/noyer-knivmagnet\"\u003eknife magnet\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Noyer in walnut.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Santoku and utility knife set\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 180 and 160 mm respectively\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 33 ply, VG-MAX core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Universally rounded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61-62 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e American walnut \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497676625,"sku":"TDMS-230","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-knivsaet-m-santoku-og-utility-knivsaet-by-rune-jakobsen-design-4005326.png?v=1756801475"},{"product_id":"wasabi-240-mm-yanagiba","title":"Wasabi 240 mm Yanagiba","description":"\u003cp\u003e Style: Yanagiba\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Right\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Polypropylene\u003c\/p\u003e\n\n\u003cp\u003e HRC: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498299217,"sku":"6724Y","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-240-mm-yanagiba-yanagiba-by-rune-jakobsen-design-7082980.png?v=1756719973"},{"product_id":"shun-premier-knivsaet-2-stk-steakknive-1","title":"Shun Premier Knife Set 2 pcs. Steak Knives","description":"\u003cp\u003e In the family of the Shun Classic knives from KAI we have the Shun Premier, which is a more exclusive version of the same. The Shun Premier is characterized by Damascus-forged blades in 33 layers with a core of VG-MAX, which is a further development of VG-10, which is already a hard alloy of stainless steel. Another detail of the knives in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Premier\u003c\/em\u003e series is the so-called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etsuchime\u003c\/em\u003e surface, which gives the knife a beaten surface after forging with a drop hammer.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This set contains two steak knives. If you want a dinner to be especially delicious, the tool must also be in order, and you will have a much better experience cutting meat when the knives go through easily.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIN\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Premier\u003c\/em\u003e series knives all have a universal handle, which is suitable for both right- and left-handed users. The handle is made of American walnut wood, which looks really good - especially on a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/collections\/knivmagneter\/products\/noyer-knivmagnet\"\u003eknife magnet\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efrom Noyer in walnut.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Steak knife - 2 pcs.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 130mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 33 ply, VG-MAX core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Universally rounded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61-62 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e American walnut \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498037073,"sku":"TDMS-400","price":2699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-knivsaet-2-stk-steakknive-incrementing-number-8662231.png?v=1761712585"},{"product_id":"kai-i-peeler","title":"KAI I-Peeler","description":"\u003cp\u003e \u003cstrong\u003eThin peeler in I-shaped version from KAI Shun\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eA peeler is an indispensable tool in the kitchen – at least it will be after you try this model. KAI Shun is primarily known for their very high quality chef's knives, but what many may not know is that KAI is a larger conglomerate that also supplies instruments to the medical industry – they make some of the world's best scalpels, among other things. The peelers from KAI Shun are produced in the same place as the scalpels, and you therefore get a peeler with an extremely sharp blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The I-peeler here is very easy to use, and has a double edge so that it can be used by both left and right-handed people. The blade is made of VG-10, which is a stainless alloy that is also found as core steel in the best knife series from KAI Shun.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to this model, thin peelers from KAI are also available as \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-t-skraeller\"\u003eT-peelers\u003c\/a\u003e or \u003ca href=\"https:\/\/foodgear.dk\/collections\/tyndskraeller-peeler\/products\/shun-bred-t-skraeller\"\u003ewide T-peelers.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e We do not recommend washing the peeler in the dishwasher.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497971537,"sku":"DH-6001","price":149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-i-peeler-peeler-by-rune-jakobsen-design-9505885.png?v=1756719962"},{"product_id":"shun-pro-sho-210-mm-deba","title":"Shun Pro Sho 210mm Deba","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eDeba knife with 210 mm single-angle blade in VG-MAX steel, suitable for carving and filleting fish as well as lighter meat tasks.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe blade has a decorative pattern and the handle is D-shaped in pakka wood for classic Japanese balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498626897,"sku":"VG-0003","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-210-mm-deba-deba-by-rune-jakobsen-design-9620694.png?v=1756719958"},{"product_id":"shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv-1","title":"Shun Classic Knife Set Santoku, Herb Knife and Utility Knife","description":"Contains: Herb knife, utility knife and santoku knife\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, VG-10 core\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e HRC: 61\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e A fantastic knife set, with this set you can handle almost all tasks in the kitchen. The Santoku is really good for the larger tasks, the utility knife for the slightly smaller ones, as well as filleting some fish and de-steaming meat. While the herb knife is good for work by hand, such as smaller vegetables.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498168145,"sku":"DMS-310","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-knivsaet-santoku-urtekniv-og-utilitykniv-incrementing-number-8220115.png?v=1761712583"},{"product_id":"shun-classic-knivsaet-4-stk-steakknive-1","title":"Shun Classic Knife Set 4 pcs. Steak knives","description":"\u003cp\u003e \u003cspan\u003eContains: 4 steak knives\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e A delicious set of steak knives from Kai Shun Classic. The delicious design and the sharp blade ensure an even better experience of the food.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498102609,"sku":"DMS-400","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6797.png?v=1756789757"},{"product_id":"shun-classic-knivsaet-m-urtekniv-og-utilitykniv-1","title":"Shun Classic Knife Set with Herb Knife and Utility Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eKnife set from KAI's Shun Classic series consisting of a herb knife and a utility knife.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eBoth knives have Damascus laminated blades in VG-MAX steel (approx. 61 HRC) and handles in pakka wood with a classic D-shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498069841,"sku":"DMS-210","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6728.png?v=1756719932"}],"url":"https:\/\/rune-jakobsen.com\/en-in\/collections\/kai-shun-7.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}