{"product_id":"mac-tsuchime-kokkekniv-200mm-1","title":"Mac Tsuchime Chef's Knife 200mm.","description":"\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e This new series of 3 knives is with tsuchime and in polished steel, it still has their easily recognizable western handle in pakka wood.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are - namely narrow. This means that you get a lighter knife than you would otherwise have, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe air cutter is particularly suitable for working with meat and fish. When a knife moves through items as described above, the air cutter will draw air through, thereby reducing friction.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e MAC is known for its high-quality knives, originally aimed at chefs and others who would use them professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 547px;\" data-mce-style=\"width: 547px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Gyuto - Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e 200mm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e One layer - stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Double-edged\/standard \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n \u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003eStainless\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Yes \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Approximately 61 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e Black Pakkawood \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 215px;\" data-mce-style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 320px;\" data-mce-style=\"width: 320px;\"\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507277649,"sku":"HP-BK-200","price":204.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-kokkekniv-200mm-kokkekniv-by-rune-jakobsen-design-2905271.png?v=1756719343","url":"https:\/\/rune-jakobsen.com\/en-lt\/products\/mac-tsuchime-kokkekniv-200mm-1","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}