{"product_id":"wasabi-black-150-mm-kokkekniv","title":"Wasabi Black 150 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Wasabi Black is the entry-level series in the range of kitchen knives from KAI. The focus here is primarily on functionality and value-for-money. You get a knife with excellent cutting properties at a reasonable price.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a smaller 15 cm chef's knife. Use it for chopping and slicing meat and (smaller) vegetables.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eLike the knives in the more expensive series from KAI, the knife has a relatively thin blade, which contributes to good cutting properties - as well as low weight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI\u003c\/li\u003e\n\n\u003cli\u003e 15 cm Chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless\u003c\/li\u003e\n\n\u003cli\u003e SUS420J2 steel\u003c\/li\u003e\n\n\u003cli\u003e 58 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496726353,"sku":"6715C","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3905593.png?v=1756720192","url":"https:\/\/rune-jakobsen.com\/en-lt\/products\/wasabi-black-150-mm-kokkekniv","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}