{"title":"MAC","description":"\u003ch2 valign=\"top\"\u003eMAC is forged in the city of Sakai, Japan. MAC has a long tradition of craftsmanship, dating back to the forging of ancient samurai swords.\u003c\/h2\u003e\u003cdiv valign=\"top\"\u003e Every single knife is still hand-sharpened and quality-controlled before leaving production.\u003c\/div\u003e\u003cdiv valign=\"top\"\u003e MAC knives have a high carbon content, which maintains their sharpness, and are also rust-free.\u003c\/div\u003e\u003cdiv valign=\"top\"\u003e MAC makes many different series of kitchen knives and here you can get everything from the cheap chef series to the very expensive honyaki knives.\u003c\/div\u003e","products":[{"product_id":"mac-chef-bk-250-mm-kokkekniv-1","title":"MAC Chef BK 250 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Chef BK 250 mm Chef's knife for versatile cooking\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Chef BK 250 mm Chef's Knife is the perfect choice for both professional chefs and food enthusiasts. This knife combines a sharp, standard ground blade made of high-quality molybdenum steel with an ergonomic handle material of laminated birch, ensuring both durability and comfort during use. With a hardness of 59 HRC, this chef's knife offers excellent cutting performance, making it easy to handle both large and small tasks in the kitchen. Whether you are chopping, slicing or dicing, this knife will be your reliable partner in cooking.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Quality molybdenum steel blade for long-lasting sharpness\u003c\/li\u003e\n\n \u003cli\u003eErgonomic laminated birch handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for optimal cutting performance\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 59 HRC for durability and precision\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both professional and home chefs \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Laminated birch\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Laminated birch\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 250mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade. Store the knife in a sheath or knife block to prevent damage to the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496333137,"sku":"BK-100","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-250-mm-kokkekniv-incrementing-number-4509037.png?v=1761712612"},{"product_id":"mac-chef-255-mm-kokkekniv-m-luftskaer-1","title":"MAC Chef 255 mm Chef's knife with air blade","description":"\u003cp\u003e Style: Chef's knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/scabbard: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e HR: 59\u003c\/p\u003e\n\n\u003cp\u003e Item no.: TH-100\u003c\/p\u003e\n\n \u003cp\u003eA chef's knife from MAC's Chef series gives you a versatile and functional knife. The air cutters give the blade a better chance of releasing the cut. The knife from MAC's Chef series gives you the opportunity to use the knife without major worries, both when it comes to small and large tasks in the kitchen.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496398673,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-255-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-7632680.png?v=1756801638"},{"product_id":"mac-ultimate-235-mm-kokkekniv-1","title":"MAC Ultimate 235 mm Chef's Knife ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e \u003ca title=\"Test winner in Politiken\" href=\"http:\/\/politiken.dk\/forbrugogliv\/test\/ECE1601723\/mac\/\" target=\"_blank\"\u003e\u003cimg style=\"line-height: 1.5;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/testvinder-i-politiken_medium.jpg?2481\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Style: Chef's knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Tungsten-MAC steel\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Item no.: SBK-95\u003c\/p\u003e\n\n\u003cp\u003e One of our best selling knives! This knife is a fantastic investment, it costs a little - yes - but is worth every penny. MAC makes knives that don't necessarily look like anything special, but believe us, they are. Wash real picky for connoisseurs!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496464209,"sku":"SBK-95","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ultimate-235-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2519451.png?v=1756801638"},{"product_id":"mac-chef-nakiri-1","title":"MAC Chef - Nakiri","description":"\u003cp\u003e Style: Nakiri\/Vegetable knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/scabbard: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka birch\u003c\/p\u003e\n\n\u003cp\u003e HR: 59\u003c\/p\u003e\n\n\u003cp\u003e Item no.: JU-65\u003c\/p\u003e\n\n \u003cp\u003eA true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is \"glass-blown\" which makes the surface slightly ridged, so that what you cut does not tend to stick to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496628049,"sku":"JU-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-nakiri-incrementing-number-9287327.png?v=1761712611"},{"product_id":"mac-ultimate-265-mm-slicer-1","title":"MAC Ultimate 265 mm Slicer ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Tungsten-MAC steel\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Item no.: SKS-105\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eKnown and loved by everyone who has tried it. Including Thomas Rode Andersen, former owner of Kong Hans Kælder, who has regularly used this knife for tasks large and small.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496660817,"sku":"SKS-105","price":2519.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-slicer-incrementing-number-1278711.png?v=1761712608"},{"product_id":"mac-keramisk-strygestal-sort-24cm","title":"MAC Ceramic Iron - black 24cm","description":"\u003cp\u003e \u003cspan\u003eMAC ceramic sharpening steel with black wooden handle. It is important that your knives are maintained and the sharpening steel is one of the best ways to do it. Ceramic is one of the hardest materials, but is also porous so it cannot stand being dropped on the floor.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eDimensions: 24.5cm\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496955729,"sku":"SR-95BK","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-keramisk-strygestal-sort-24cm-strygestal-by-rune-jakobsen-design-5921505.png?v=1756801631"},{"product_id":"mac-pro-165-mm-honesuki-1","title":"MAC Pro 165 mm Honesuki","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Honesuki - Poultry deboning \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Length\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 155mm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 1 layer, MAC stainless \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Single-egg right-handed \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Western - Pakka tree \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eYES!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 59 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Pakka tree \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e No \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Weight\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 200 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497480017,"sku":"BON-60","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-165-mm-honesuki-incrementing-number-9373235.png?v=1761712598"},{"product_id":"mac-teflon-210-mm-kokkekniv-1","title":"MAC Teflon 210 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Style: Chef's knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum, Teflon coated\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e HRC: 60\u003c\/p\u003e\n\n\u003cp\u003e Item no.: HB-BF-85\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e In the eyes of many, this chef's knife has an optimal size for most tasks in the kitchen. If you only need one knife in the kitchen, many will choose a knife like this.\u003c\/p\u003e\n\n \u003cp\u003eA fantastic chef's knife, originally made for sushi chefs, who were tired of the rice sticking to the knife when cutting the rolls, so they put Teflon on the knife. Later it was found that it works on a wide range of ingredients.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497840465,"sku":"BF-HB-85","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-210-mm-kokkekniv-incrementing-number-6868402.png?v=1761712598"},{"product_id":"mac-traditional-225-mm-yanagiba-1","title":"MAC Traditional 225mm Yanagiba","description":"\u003cp\u003eStyle: Yanagiba\/sashimi\u003c\/p\u003e\n\u003cp\u003e Steel type: \u003cspan\u003eMolybdenum steel (rust resistant)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Right-hand grinding\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e HRC: 60\u003c\/p\u003e\n\u003cp\u003e Item number: FKW - 7\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Refreshingly modern yanagiba\/sashimi knife from MAC – ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type – as it is easy to keep clean and sharp, while being highly resistant to rust.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497709393,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7738.png?v=1756789426"},{"product_id":"mac-traditional-270-mm-yanagiba-1","title":"MAC Traditional 270mm Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 270 mm Yanagiba knife for sashimi\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n \u003cp\u003eThe MAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Right-hand grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 9\u003c\/li\u003e\n\n\u003cli\u003e Easy to keep clean and sharp\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 270mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e To ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497512785,"sku":"FKW-9","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-8985843.png?v=1756720053"},{"product_id":"mac-traditional-sashimi-30cm-1","title":"Sashimi traditionnel MAC 30 cm","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional Sashimi 30cm knife for perfect fish cutting\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional Sashimi 30cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The ergonomic handle material of pakka wood provides a comfortable grip, making it a pleasure to work with. Whether you are a professional chef or a home enthusiast, this knife will elevate your cooking to new heights.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Right-hand grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 60 HRC\u003c\/li\u003e\n\n\u003cli\u003e Ideal for cutting and filleting fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to keep clean and sharp \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\/sashimi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eHandle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 30cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497774929,"sku":"FKW-10","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-sashimi-30cm-incrementing-number-2206620.png?v=1761712595"},{"product_id":"mac-chef-200-mm-kokkekniv-m-luftskaer-1","title":"MAC Chef 200 mm Chef's knife with air blade","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eChef's knife from the MAC Chef series with a 200 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe air grooves reduce friction and prevent ingredients from sticking to the blade. The knife is suitable as an all-round knife for meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497906001,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-kokkekniv-m-luftskaer-incrementing-number-8013770.png?v=1761712597"},{"product_id":"mac-chef-130-mm-utility-m-luftskaer-1","title":"MAC Chef 130 mm Utility w. air cutter","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Chef 130 mm Utility with air cutter\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Chef 130 mm Utility is an excellent knife designed for both professional and home chefs. This utility knife combines functionality with ergonomic design, making it ideal for precision cutting. The beveled handle ensures that your knuckles do not hit the cutting board during use, providing a more comfortable experience. The innovative air-cut technology reduces friction so that what you are cutting does not stick to the blade, making cooking more efficient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Ergonomically angled handle for better comfort\u003c\/li\u003e\n\n\u003cli\u003e Air-shear technology prevents food from sticking\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for optimal cutting performance\u003c\/li\u003e\n\n\u003cli\u003e Made of durable molybdenum steel\u003c\/li\u003e\n\n\u003cli\u003e HRC 59 for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Utilities\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eHandle type\u003c\/td\u003e\n\n\u003ctd\u003e Sloped stock\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Laminated birch\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 130mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher as it may damage the handle and blade. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498561361,"sku":"TH-50","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-130-mm-utility-m-luftskaer-incrementing-number-2718506.png?v=1761712588"},{"product_id":"mac-traditional-300-mm-venstre-yanagiba-1","title":"MAC Traditional 300mm Left-Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 300 mm Left Yanagiba for perfect fish cutting\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional 300 mm Left-Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work with even the most delicate ingredients.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 10L\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to maintain and keep sharp \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 300mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498659665,"sku":"FKW-10L","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-300-mm-venstre-yanagiba-incrementing-number-4373296.png?v=1761712592"},{"product_id":"mac-superior-165-mm-santoku-1","title":"MAC Superior 165 mm Santoku ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Santoku\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum - superior\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e HR: 59\u003c\/p\u003e\n\n\u003cp\u003e Item no.: SK-65\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eOne of the great classics, everyone who has tried this knife loves it. The blade is thin and the steel is very hard, which gives it an insanely sharp blade. In addition, part of the blade has been glass-blown so it releases greens and other things you cut more easily.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498725201,"sku":"SK-65","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-superior-165-mm-santoku-santoku-by-rune-jakobsen-design-9503345.png?v=1756719953"},{"product_id":"mac-traditional-225-mm-venstre-yanagiba-1","title":"MAC Traditional 225mm Left Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 225 mm Left Yanagiba for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Traditional 225 mm Left-Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for a long time. The ergonomic handle material of pakka wood ensures a good grip, giving you control and precision during use.\u003c\/p\u003e\u003c\/section\u003e \u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 60 HRC\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 7L\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to clean and maintain \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 225mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498692433,"sku":"FKW-7L","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-225-mm-venstre-yanagiba-incrementing-number-7242263.png?v=1761712587"},{"product_id":"mac-traditional-270-mm-venstre-yanagiba-1","title":"MAC Traditional 270mm Left Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 270 mm Left Yanagiba for perfect sashimi\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer periods of time without discomfort.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding for optimal control\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Ergonomic pakka wood for comfort\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60 for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 270mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498790737,"sku":"FKW-9L","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-270-mm-venstre-yanagiba-incrementing-number-7311081.png?v=1761712587"},{"product_id":"mac-chef-bk-210-mm-kokkekniv-1","title":"MAC Chef BK 210 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Chef BK 210 mm Chef's knife with award-winning design\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Chef BK 210 mm Chef's Knife is an indispensable companion in any kitchen. This knife combines exceptional sharpness with an ergonomic design, making it ideal for both professional chefs and food enthusiasts. With a hardness of 59 HRC and made from high-quality molybdenum steel, this knife ensures long-lasting sharpness and durability. The laminated wooden handle provides a comfortable grip, making it easier to work for longer. Whether you're chopping, slicing or dicing, this knife will deliver precision and control, allowing you to perform your kitchen tasks with ease.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Type: Chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grind, symmetrical\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Laminated wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 59 HRC\u003c\/li\u003e\n\n\u003cli\u003e Winner of several tests from the Danish Consumer Council TÆNK and the Politiken newspaper \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n \u003ctd\u003eMolybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard ground, symmetrical\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Laminated wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Laminated wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_title_1\"\u003e \u003cstrong\u003eReferences and links\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_references_and_links_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Danish Consumer Council TÆNK has published a test on 20\/01\/14 where this MAC Chef's Knife won over a large number of competitors. Read more \u003ca href=\"http:\/\/taenk.dk\/test\/kokkeknive\/mac-chef-kokkekniv-21cm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it can damage both the blade and the handle. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498856273,"sku":"BK-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-210-mm-kokkekniv-incrementing-number-2521043.png?v=1761712592"},{"product_id":"mac-superior-275-mm-brodkniv-1","title":"MAC Superior 275 mm Bread Knife","description":"\u003cp\u003e Style: Bread knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/scabbard: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinding\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e HR: 59\u003c\/p\u003e\n\n\u003cp\u003e Item no.: SB-105\u003c\/p\u003e\n\n\u003cp\u003e An absolutely fantastic bread knife with a super good shape, if you also want to cut the roast with this or similar. It is in a reasonable price range and as always with MAC you get a lot of knife for the money.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499020113,"sku":"SB-105","price":729.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-superior-275-mm-brodkniv-incrementing-number-2226232.png?v=1761712507"},{"product_id":"mac-teflon-180-mm-kokkekniv-1","title":"MAC Teflon 180 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eMAC Teflon 180 mm Chef's knife for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. Whether you are cutting vegetables, meat or fish, this knife will deliver precise and smooth cuts, making cooking both faster and more efficient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Teflon coating prevents sticky ingredients\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for sushi and other precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard grinding for optimal cutting performance \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum, Teflon coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 180mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the coating and the cutting edge. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499085649,"sku":"BF-HB-70","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-180-mm-kokkekniv-incrementing-number-8019334.png?v=1761712502"},{"product_id":"mac-chef-125-mm-utility-1","title":"MAC Chef 125 mm Utilitaire","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eUtility knife from the MAC Chef series with a 125 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for smaller cuts of fruit, vegetables and meat and has a light and balanced design with an ergonomic handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499118417,"sku":"HB-55","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-125-mm-utility-utility-by-rune-jakobsen-design-7333876.png?v=1756801468"},{"product_id":"mac-chef-65-mm-tournerkniv-1","title":"MAC Chef 65 mm Tourner knife","description":"\u003cp\u003e Style: Herb knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/scabbard: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e HR: 59\u003c\/p\u003e\n\n \u003cp\u003eA super good tournier knife that is used \"by hand\" for smaller vegetables and herbs. There is a reason why chefs around the world love using this knife.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499282257,"sku":"PK-25","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-65-mm-tournerkniv-urtekniv-by-rune-jakobsen-design-9054442.png?v=1756801466"},{"product_id":"mac-chef-hb-210-mm-kokkekniv-1","title":"MAC Chef HB 210 mm Chef's Knife","description":"\u003cp\u003e \u003cstrong\u003eMAC Chef 21 cm chef's knife\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife is among our absolute best-selling products, and it's certainly not without reason. Here you get a good chef's knife at a very competitive price.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eWhen talking about a knife's cutting properties, there are typically two things that play a decisive role in how good a knife feels to cut with. One is of course the sharpness, and the other is the thickness of the blade. Japanese knives are generally thinner than German ones, and this means that, all other things being equal, they cut through harder items such as root vegetables and heavier vegetables more easily.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The MAC Chef chef's knife here is quite thin, which means that it cuts through most items easily. It also has a very respectable hardness of 59 HRC, which is definitely on or above par with most competitors in this class. If you also maintain the knife with a \u003ca href=\"https:\/\/foodgear.dk\/collections\/strygestal\/products\/mac-keramisk-strygestal-brunt\"\u003eceramic sharpening steel\u003c\/a\u003e , you will have a good knife for many years.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife is also available in a special \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-teflon-kokkekniv-21cm\"\u003eTeflon-coated version\u003c\/a\u003e , which is very suitable for cutting, for example, maki rolls.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n \u003ctd\u003eGyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 210mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer of MAC stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Birch pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Product code\u003c\/td\u003e\n\n\u003ctd\u003e HB-85 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499315025,"sku":"HB-85","price":579.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-hb-210-mm-kokkekniv-incrementing-number-1952514.png?v=1761712498"},{"product_id":"mac-pro-150-mm-utility-1","title":"MAC Pro 150mm Utility ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This utility in the PRO series from MAC is one of our absolute favorites! The blade length of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a utility knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese utilities typically are - namely narrow. This means that you get a lighter knife than you would otherwise have, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Utilities\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 150mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting any kind of bone or frozen food. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499544401,"sku":"PKF-60","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-150-mm-utility-utility-by-rune-jakobsen-design-4800430.png?v=1756801467"},{"product_id":"mac-pro-170-mm-santoku-m-luftskaer-1","title":"MAC Pro 170 mm Santoku w. air shear","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This Santoku in the PRO series from MAC is one of our absolute favorites! The blade length of 17 cm appeals broadly to most tasks, especially working with vegetables, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a classic Western-style santoku, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese santokus typically are - narrow. This means that you get a lighter knife than you would otherwise have, but most importantly, it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Santoku is characterized by its slightly shorter blade and slightly curved tip, making it incredibly suitable as a vegetable knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"550\" height=\"217\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eType\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Santoku \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e 170mm \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e One layer - stainless \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Double-edged\/standard \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Classic Western \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Yes \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Approximately 61 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px; width: 251px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e Black Pakkawood \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 24px;\"\u003e\n\n\u003ctd style=\"height: 24px; width: 251px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"height: 24px; width: 284px;\"\u003e\n\n\u003cp\u003e No \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting any kind of bone or frozen food. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499577169,"sku":"MSK-65","price":1099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-170-mm-santoku-m-luftskaer-incrementing-number-7119297.png?v=1761712502"},{"product_id":"mac-pro-80-mm-urtekniv-1","title":"MAC Pro 80 mm Herb Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This herb knife in the PRO series from MAC is one of our absolute favorites! The blade length of 8 cm appeals broadly to most tasks for an herb knife, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a classic Western-style herb knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese herb knives typically are - narrow. This means that you get a lighter knife than you would otherwise have, but most importantly, it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Herb knife \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 80mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499609937,"sku":"PKF-30","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-80-mm-urtekniv-incrementing-number-9928512.png?v=1761712498"},{"product_id":"mac-pro-125-mm-utility-1","title":"MAC Pro 125mm Utility","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This herb knife in the PRO series from MAC is one of our absolute favorites! The blade length of 12.5 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a classic Western-style herb knife, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese herb knives typically are - narrow. This means that you get a lighter knife than you would otherwise have, but most importantly, it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Herb knife \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 125mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499642705,"sku":"PKF-50","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-125-mm-utility-incrementing-number-1248770.png?v=1761712502"},{"product_id":"mac-teflon-125-mm-utility-1","title":"MAC Téflon 125 mm Utilitaire","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eUtility knife from MAC with 125 mm blade in rust-resistant steel, coated with black Teflon to reduce friction and prevent ingredients from sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for fruit, vegetables and smaller meat tasks.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499773777,"sku":"BF-HB-55","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-125-mm-utility-incrementing-number-3363919.png?v=1761712497"},{"product_id":"mac-chef-90-mm-urtekniv-1","title":"MAC Chef 90 mm Herb Knife","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eHerb knife from the MAC Chef series with a 90 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for precision work with fruit, vegetables and herbs and has a light and balanced design with an ergonomic handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499806545,"sku":"HB-40","price":359.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-90-mm-urtekniv-incrementing-number-9256524.png?v=1761712493"},{"product_id":"mac-chef-200-mm-udbener-1","title":"MAC Chef 200 mm Boner","description":"\u003cp\u003eHere you get a good boner that can both bone larger cuts of meat and fillet fish, as the knife is semi-flexible.\u003c\/p\u003e\n\n\u003cp\u003e The knife has a good, robust handle that provides a secure grip. The blade also has a nice straight profile all the way to the handle.\u003c\/p\u003e\n\n\u003cp\u003e The steel is the classic stainless alloy from MAC, and has a hardness of approximately 59 HRC. This is ideal for the tasks of the boner, as it must be able to withstand contact with bones, and therefore must not be too hard.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Boning\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 160mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499872081,"sku":"BNS-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-udbener-incrementing-number-1608254.png?v=1761712498"},{"product_id":"mac-chef-160-mm-udbener-1","title":"MAC Chef 160 mm Boner","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOne of the best and most used deboners in Denmark\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Boning\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 160mm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499904849,"sku":"BNS-60","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-160-mm-udbener-incrementing-number-3281114.png?v=1761712493"},{"product_id":"mac-ultimate-265-mm-kokkekniv-1","title":"MAC Ultimate 265 mm Chef's Knife ","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Ultimate 265 mm Chef's Knife with Superior Sharpness\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Ultimate 265mm Chef's Knife is an essential addition to any serious chef's tool collection. This knife is designed to deliver exceptional precision and durability, thanks to the unique Tungsten-MAC steel, which contains higher levels of tungsten and carbon than other ranges. This ensures that the knife stays sharp for longer and provides a smooth cutting surface that makes cooking a breeze. With a Pakka wood handle material, the knife not only offers functionality, but also an elegant aesthetic that will fit into any kitchen. Whether you're cutting vegetables, meat or fish, this knife will deliver precise cuts every time.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Tungsten-MAC steel for extra sharpness\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded for optimal performance\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Durable Pakka wood for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Item no.: SBK-105 \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Tungsten-MAC steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eLength\u003c\/td\u003e\n\n\u003ctd\u003e 265mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade.\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499839313,"sku":"SBK-105","price":2849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-kokkekniv-incrementing-number-6617242.png?v=1761712498"},{"product_id":"mac-bornekniv-orange-1","title":"MAC Children's Knife Orange ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-single__description rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKitchen knife with orange handle especially suitable for children\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e If the youngest in the family thinks it's fun to help in the kitchen, MAC has developed a knife that allows children to help, for example, cut vegetables in a safe way.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The children's knife has several details that increase safety compared to normal kitchen knives. First of all, the knife is not pointed, so there is no risk of stabbing with it. In addition, the knife is rounded at the heel at the back, and in combination with the handle with a slightly rough surface, it ensures that the child's fingers do not slip unintentionally. The white line on the knife's blade marks where the knife is sharp - and the knife is sharp! It is also important that it does not require too much force to use it.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn addition to this variant, the children's knife is also available in the colors \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-gron-1\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-gron-1\"\u003egreen.\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-bla\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-bla\"\u003eblue\u003c\/a\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688500396369,"sku":"KK-50-O","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-orange-incrementing-number-8307529.png?v=1761712489"},{"product_id":"mac-tsuchime-santoku-175-mm-1","title":"Mac Tsuchime Santoku 175mm. ","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eMAC Tsuchime Santoku 175 mm knife with elegant design\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Tsuchime Santoku 175 mm is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The classic Western pakka wood handle provides a comfortable grip, making it easy to work in the kitchen for hours. With its slim back and lightweight construction, this knife effectively cuts through even the toughest vegetables and root vegetables, making cooking a breeze.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Elegant tsuchime finish for a stylish look\u003c\/li\u003e\n\n\u003cli\u003e Made of stainless steel for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Classic Western pakka wood handle for comfort and control\u003c\/li\u003e\n\n\u003cli\u003e Lightweight design makes cutting easier and more precise\u003c\/li\u003e\n\n\u003cli\u003e Ideal for cutting meat, fish and hard vegetables \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Santoku\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 175mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Black Pakkawood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure optimal performance of your MAC Tsuchime Santoku knife, it is recommended to sharpen it on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. To maintain the quality of the knife, do not cut into bones or frozen items. With proper maintenance, this knife will be a reliable partner in your kitchen for many years.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688501379409,"sku":"HP-SK-175","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-santoku-175-mm-santoku-by-rune-jakobsen-design-6376059.png?v=1756801454"},{"product_id":"mac-teflon-165-mm-santoku-1","title":"Santoku MAC Téflon 165 mm","description":"\u003cp\u003eStyle: Santoku, Teflon coated\u003cbr\u003e Steel type: Molybdenum\u003cbr\u003e Saya\/scabbard: Not included\u003cbr\u003e Grinding: Standard grinded\u003cbr\u003e Handle material: Laminated birch\u003cbr\u003e HR: 59\u003c\/p\u003e\n\n\u003cp\u003e Item no.: BF-SK-65\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e Super good knife series from Japanese MAC. They started making this series for sushi chefs, because the rice stuck to the blade and the Teflon coating could help. Since then, they have made a whole series, because it helps in most tasks in the kitchen. The Santoku is a super good knife for almost all tasks, and is the Japanese version of the classic chef's knife. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688502722897,"sku":"BF-SK-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-165-mm-santoku-incrementing-number-6576912.png?v=1761712479"},{"product_id":"mac-chef-240-mm-brodkniv-1","title":"MAC Chef 240 mm Bread Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Chef 240 mm Bread knife for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Chef 240 mm Bread Knife is the ideal solution for both private and professional kitchens. This bread knife is designed to cut through even the most challenging types of bread with ease, thanks to the sharp and durable molybdenum steel. With a hardness of 59 HRC, it ensures long-lasting sharpness and precision. The laminated birch handle provides a comfortable grip, making it easy to work for longer periods of time without discomfort. Whether you are making a delicious homemade bread or serving freshly baked bread in your restaurant, this knife will be an indispensable tool in your kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e The blade stays sharp for a long time\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic laminated birch handle for comfort\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both private and professional kitchens\u003c\/li\u003e\n\n\u003cli\u003e High quality at an affordable price \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Bread knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Laminated birch\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 59 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 240mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher use as it may damage the blade and handle. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688503411025,"sku":"BS-90","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-240-mm-brodkniv-incrementing-number-3487241.png?v=1761712476"},{"product_id":"mac-bornekniv-bla-1","title":"MAC Children's Knife Blue","description":"\u003cp\u003e \u003cstrong\u003eKitchen knife with blue handle especially suitable for children\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, MAC has developed a knife that allows children to help, for example, cut vegetables in a safe way.\u003c\/p\u003e\n\n\u003cp\u003e The children's knife has several details that increase safety compared to normal kitchen knives. First of all, the knife is not pointed, so there is no risk of stabbing with it. In addition, the knife is rounded at the heel at the back, and in combination with the handle with a slightly rough surface, it ensures that the child's fingers do not slip unintentionally. The white line on the knife's blade marks where the knife is sharp - and the knife is sharp! It is also important that it does not require too much force to use it.\u003c\/p\u003e\n\n\u003cp\u003e In addition to this variant, the children's knife is also available in the colors orange, \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-gron-1\"\u003egreen\u003c\/a\u003e and \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-pink\"\u003epink\u003c\/a\u003e .\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688503476561,"sku":"KK-50-B","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-bla-incrementing-number-3510802.png?v=1761712477"},{"product_id":"mac-300-mm-yanagiba-ginsan-1","title":"MAC 300 mm Yanagiba Ginsan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eYanagiba knife with 300 mm single-angle blade in Ginsan (Silver-3) rust-resistant steel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is designed for precise and smooth cuts of fish and sushi and combines high sharpness with easier maintenance than carbon steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504131921,"sku":"TO-FK-300","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-8787376.png?v=1756801459"},{"product_id":"mac-300-mm-takobiki-ginsan-1","title":"MAC 300 mm Takobiki Ginsan","description":"\u003cp\u003e \u003cstrong\u003eTakobiki in ginsan (gin-3) 30 cm - right\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eA takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation being that the knife's distinctive appearance comes from the fact that the takobiki originates from Tokyo, where this design on the blade is more pronounced.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The takobiki here is from MAC and is single-edged - i.e. it is only sharpened on the right side of the blade and can therefore only be used by right-handed people. The blade is forged from ginsan steel - one of the classic Japanese alloys, which is stainless, but whose sharpness potential is similar to blue steel. You can read more about different types of steel in our article about steel here.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife's handle is a classic octagonal (WA) made of magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504066385,"sku":"TO-TA-300","price":3999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-300-mm-takobiki-ginsan-incrementing-number-9315634.png?v=1761712472"},{"product_id":"mac-170-mm-deba-1","title":"MAC 170 mm Deba","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eTraditional Japanese Deba knife with 170 mm blade in rust-resistant steel.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is designed for carving and filleting fish as well as for lighter meat tasks. The strong blade provides stability, while the single-angled cutting edge ensures precise cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"MAC Deba 185 mm","offer_id":51688504262993,"sku":"CL-75","price":1699.0,"currency_code":"DKK","in_stock":true},{"title":"MAC Deba 170 mm","offer_id":51688504295761,"sku":"CL-65","price":1629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-170-mm-deba-deba-by-rune-jakobsen-design-5201341.png?v=1756801270"},{"product_id":"mac-330-mm-yanagiba-ginsan-1","title":"MAC 330 mm Yanagiba Ginsan","description":"\u003cp\u003e \u003cstrong\u003eYanagiba in ginsan steel, 33 cm - right\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms a fine film over the fish.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The yanagiba here is made of ginsan steel - one of the finer stainless alloys in our opinion, which is distinguished by being able to be sharpened very sharply and in some cases on par with aogami.\u003c\/p\u003e\n\n\u003cp\u003e The handle is classically made of magnolia wood and with a ferrule of buffalo horn.\u003c\/p\u003e\n\n\u003cp align='justify\"'\u003e The knife is purely right-handed sharpened, and can therefore only be used by right-handed people.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504361297,"sku":"TO-FK-330","price":3699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-330-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-6057694.png?v=1756801270"},{"product_id":"mac-filetkniv-flexibel-1","title":"MAC - Fillet knife Flexible","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eMAC - Fillet knife Flexible for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eMAC - Filleting knife Flexible is the ideal knife for fishermen and cooking enthusiasts who want to fillet fish with ease and precision. This flexible filleting knife is designed to glide effortlessly over the bones of the fish, allowing you to achieve perfect fillets every time. With a hardness of 60 HRC and a handle material of Pakka wood, this knife offers both durability and comfort during use. The standard sharpened blade ensures sharp cuts, while the lightweight design makes it easy to maneuver. Whether you are an experienced chef or a beginner, this filleting knife will be an indispensable tool in your kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Flexible blade for easy filleting of fish\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Pakka wood handle material for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Standard sharpening for precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Ideal for both professional and home chefs \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Fillet knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this can damage both the blade and the handle. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504787281,"sku":"SO-70","price":1249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-filetkniv-flexibel-incrementing-number-1055433.png?v=1761712484"},{"product_id":"mac-chef-bk-310-mm-kokkekniv-1","title":"MAC Chef BK 310 mm Chef's Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eLarge chef's knife from the MAC Chef series with a 310 mm blade in rust-resistant steel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for large cuts and efficient work with both meat, fish and vegetables. The handle is ergonomically designed for control and balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504525137,"sku":"BK-120","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-bk-310-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2536910.png?v=1756801266"},{"product_id":"mac-chef-150-mm-utility-1","title":"MAC Chef 150 mm Utilitaire","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eAll-round utility knife from the MAC Chef series with a 150 mm blade in rust-resistant steel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for smaller cuts of meat, fruit and vegetables and has a light and balanced design with a comfortable handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504459601,"sku":"AC-55","price":479.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-150-mm-utility-utility-by-rune-jakobsen-design-2781888.png?v=1756801270"},{"product_id":"mac-teflon-ab-170-mm-santoku-1","title":"Santoku MAC Téflon AB 170 mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eSantoku knife from MAC's AB series with a 170 mm blade in rust-resistant steel, coated with black Teflon to reduce friction and prevent ingredients from sticking to the blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for meat, fish and vegetables and has a classic wooden handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505213265,"sku":"BF-AB-60","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-ab-170-mm-santoku-incrementing-number-6371188.png?v=1761712360"},{"product_id":"mac-pro-200-mm-kokkekniv-m-luftskaer-1","title":"MAC Pro 200 mm Chef's knife with air blade","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp align=\"justify\"\u003eThis PRO series chef's knife from MAC is one of our absolute favorites! The blade length of 20 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are - namely narrow. This means that you get a lighter knife than you would otherwise have, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The air cutter is particularly suitable for working with meat and fish. When a knife moves through items as described above, the air cutter will draw air through, thereby reducing friction.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 547px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e\u003cem\u003e \u003cbr\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis knife is the test winner in \"The Best Chef's Knife\" in the online magazine \u003ca href=\"http:\/\/www.foodandwine.com\/\" title=\"Read the MAC MTH-80 review here\" target=\"_blank\"\u003eFood \/ Wine\u003c\/a\u003e . Where it has won over Global, Misono and other large, well-known knife manufacturers.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505672017,"sku":"MTH-80","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-200-mm-kokkekniv-m-luftskaer-incrementing-number-2997619.png?v=1761712367"},{"product_id":"mac-bornekniv-gron-1","title":"MAC Children's Knife Green","description":"\u003cp\u003e \u003cstrong\u003eKitchen knife with green handle, especially suitable for children\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, MAC has developed a knife that allows children to help, for example, cut vegetables in a safe way.\u003c\/p\u003e\n\n\u003cp\u003e The children's knife has several details that increase safety compared to normal kitchen knives. First of all, the knife is not pointed, so there is no risk of stabbing with it. In addition, the knife is rounded at the heel at the back, and in combination with the handle with a slightly rough surface, it ensures that the child's fingers do not slip unintentionally. The white line on the knife's blade marks where the knife is sharp - and the knife is sharp! It is also important that it does not require too much force to use it.\u003c\/p\u003e\n\n\u003cp\u003e In addition to this variant, the children's knife is also available in the colors \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-bla\"\u003eblue\u003c\/a\u003e and \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-pink\"\u003epink\u003c\/a\u003e .\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505901393,"sku":"KK-50-G","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-gron-incrementing-number-9153312.png?v=1761712359"},{"product_id":"mac-pro-265-mm-brodkniv-1","title":"MAC Pro 265 mm Bread Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Pro 265 mm Bread Knife from MAC\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Pro 265 mm Bread Knife is an indispensable addition to your kitchen, designed for both professional chefs and food enthusiasts. With a blade length of 26.5 cm, this bread knife is perfect for cutting through all types of bread with ease and precision. The knife is made of Japanese steel, ensuring long-lasting sharpness and durability that surpasses many European alternatives.\u003c\/p\u003e\n\n\u003cp\u003e The MAC Pro series is known for its exceptional quality and durability, making this knife ideal for everyday use. Whether you're slicing freshly baked bread or pastries, you'll experience perfect balance and control that makes cooking a pleasure.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Blade length: 265 mm for optimal cutting\u003c\/li\u003e\n\n\u003cli\u003e Made from Japanese stainless steel for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Classic Western handle style for comfortable handling\u003c\/li\u003e\n\n\u003cli\u003e Hardness of approximately 61 HRC for extra durability\u003c\/li\u003e\n\n\u003cli\u003e Designed for professional use with high quality\u003c\/li\u003e\n\n\u003cli\u003e Easy to maintain with proper care \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Bread knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 265mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n \u003ctd\u003eOne layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Single-edged - standard for bread knives\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Black Pakkawood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505999697,"sku":"MSB-105","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-265-mm-brodkniv-incrementing-number-4687166.png?v=1761712365"},{"product_id":"mac-bornekniv-pink-1","title":"MAC Children's Knife Pink","description":"\u003cp\u003e \u003cstrong\u003eKitchen knife with pink handle especially suitable for children\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eIf the youngest in the family thinks it's fun to help in the kitchen, MAC has developed a knife that allows children to help, for example, cut vegetables in a safe way.\u003c\/p\u003e\n\n\u003cp\u003e The children's knife has several details that increase safety compared to normal kitchen knives. First of all, the knife is not pointed, so there is no risk of stabbing with it. In addition, the knife is rounded at the heel at the back, and in combination with the handle with a slightly rough surface, it ensures that the child's fingers do not slip unintentionally. The white line on the knife's blade marks where the knife is sharp - and the knife is sharp! It is also important that it does not require too much force to use it.\u003c\/p\u003e\n\n\u003cp\u003e In addition to this variant, the children's knife is also available in the colors \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-gron-1\"\u003egreen.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand \u003ca href=\"https:\/\/foodgear.dk\/products\/mac-bornekniv-bla\"\u003eblue\u003c\/a\u003e .\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506261841,"sku":"KK-50(P)","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-bornekniv-pink-incrementing-number-1765816.png?v=1761712357"},{"product_id":"mac-pro-220-mm-kokkekniv-1","title":"MAC Pro 220 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e This PRO series chef's knife from MAC is one of our absolute favorites! The blade length of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are - namely narrow. This means that you get a lighter knife than you would otherwise have, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 220mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506360145,"sku":"MBK-85","price":1529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf4109.png?v=1756788476"}],"url":"https:\/\/rune-jakobsen.com\/en-lu\/collections\/mac.oembed?page=3","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}