{"title":"Yanagiba","description":"\u003ch2\u003e\u003cspan\u003eA traditional Japanese knife designed for one specific task: \u003cstrong data-start=\"244\" data-end=\"286\"\u003eprecise and elegant carving of raw fish\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e \u003cspan\u003eIt is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"mac-traditional-225-mm-yanagiba-1","title":"MAC Traditional 225mm Yanagiba","description":"\u003cp\u003eStyle: Yanagiba\/sashimi\u003c\/p\u003e\n\u003cp\u003e Steel type: \u003cspan\u003eMolybdenum steel (rust resistant)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Right-hand grinding\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e HRC: 60\u003c\/p\u003e\n\u003cp\u003e Item number: FKW - 7\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e Refreshingly modern yanagiba\/sashimi knife from MAC – ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type – as it is easy to keep clean and sharp, while being highly resistant to rust.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497709393,"sku":"FKW-7","price":899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf7738.png?v=1756789426"},{"product_id":"mac-traditional-270-mm-yanagiba-1","title":"MAC Traditional 270mm Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 270 mm Yanagiba knife for sashimi\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n \u003cp\u003eThe MAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Right-hand grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 9\u003c\/li\u003e\n\n\u003cli\u003e Easy to keep clean and sharp\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 270mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e To ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497512785,"sku":"FKW-9","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-8985843.png?v=1756720053"},{"product_id":"mac-traditional-sashimi-30cm-1","title":"MAC Traditional Sashimi 30cm","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional Sashimi 30cm knife for perfect fish cutting\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional Sashimi 30cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The ergonomic handle material of pakka wood provides a comfortable grip, making it a pleasure to work with. Whether you are a professional chef or a home enthusiast, this knife will elevate your cooking to new heights.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Right-hand grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 60 HRC\u003c\/li\u003e\n\n\u003cli\u003e Ideal for cutting and filleting fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to keep clean and sharp \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\/sashimi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eHandle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 30cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497774929,"sku":"FKW-10","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-sashimi-30cm-incrementing-number-2206620.png?v=1761712595"},{"product_id":"wasabi-240-mm-yanagiba","title":"Wasabi 240 mm Yanagiba","description":"\u003cp\u003e Style: Yanagiba\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Right\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Polypropylene\u003c\/p\u003e\n\n\u003cp\u003e HRC: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498299217,"sku":"6724Y","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-240-mm-yanagiba-yanagiba-by-rune-jakobsen-design-7082980.png?v=1756719973"},{"product_id":"mac-traditional-300-mm-venstre-yanagiba-1","title":"MAC Traditional 300mm Left-Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 300 mm Left Yanagiba for perfect fish cutting\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional 300 mm Left-Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work with even the most delicate ingredients.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 10L\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to maintain and keep sharp \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 300mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498659665,"sku":"FKW-10L","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-300-mm-venstre-yanagiba-incrementing-number-4373296.png?v=1761712592"},{"product_id":"mac-traditional-225-mm-venstre-yanagiba-1","title":"MAC Traditional 225mm Left Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 225 mm Left Yanagiba for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC Traditional 225 mm Left-Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left-handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for a long time. The ergonomic handle material of pakka wood ensures a good grip, giving you control and precision during use.\u003c\/p\u003e\u003c\/section\u003e \u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 60 HRC\u003c\/li\u003e\n\n\u003cli\u003e Item number: FKW - 7L\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish\u003c\/li\u003e\n\n\u003cli\u003e Easy to clean and maintain \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 225mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498692433,"sku":"FKW-7L","price":999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-225-mm-venstre-yanagiba-incrementing-number-7242263.png?v=1761712587"},{"product_id":"mac-traditional-270-mm-venstre-yanagiba-1","title":"MAC Traditional 270mm Left Yanagiba","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Traditional 270 mm Left Yanagiba for perfect sashimi\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer periods of time without discomfort.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Style: Yanagiba\/sashimi\u003c\/li\u003e\n\n\u003cli\u003e Steel type: Molybdenum steel (rust resistant)\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Left-handed grinding for optimal control\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Ergonomic pakka wood for comfort\u003c\/li\u003e\n\n\u003cli\u003e HRC: 60 for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for precise cuts of fish \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Left-handed grinded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 270mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eWidth out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498790737,"sku":"FKW-9L","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-traditional-270-mm-venstre-yanagiba-incrementing-number-7311081.png?v=1761712587"},{"product_id":"shun-pro-sho-240-mm-yanagiba","title":"Shun Pro Sho 240mm Yanagiba","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eYanagiba knife with 240 mm single-angle blade in VG-MAX steel, suitable for precise carving of fish and sushi.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe blade has a decorative pattern, and the handle is D-shaped in pakka wood for classic Japanese balance and grip.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503050577,"sku":"VG-0005","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-240-mm-yanagiba-yanagiba-by-rune-jakobsen-design-7088367.png?v=1756719618"},{"product_id":"mac-300-mm-yanagiba-ginsan-1","title":"MAC 300 mm Yanagiba Ginsan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eYanagiba knife with 300 mm single-angle blade in Ginsan (Silver-3) rust-resistant steel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is designed for precise and smooth cuts of fish and sushi and combines high sharpness with easier maintenance than carbon steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504131921,"sku":"TO-FK-300","price":3499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-8787376.png?v=1756801459"},{"product_id":"mac-330-mm-yanagiba-ginsan-1","title":"MAC 330 mm Yanagiba Ginsan","description":"\u003cp\u003e \u003cstrong\u003eYanagiba in ginsan steel, 33 cm - right\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms a fine film over the fish.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The yanagiba here is made of ginsan steel - one of the finer stainless alloys in our opinion, which is distinguished by being able to be sharpened very sharply and in some cases on par with aogami.\u003c\/p\u003e\n\n\u003cp\u003e The handle is classically made of magnolia wood and with a ferrule of buffalo horn.\u003c\/p\u003e\n\n\u003cp align='justify\"'\u003e The knife is purely right-handed sharpened, and can therefore only be used by right-handed people.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504361297,"sku":"TO-FK-330","price":3699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-330-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-6057694.png?v=1756801270"},{"product_id":"shun-pro-sho-270-mm-yanagiba","title":"Shun Pro Sho 270mm Yanagiba","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eYanagiba knife with 270 mm single-angle blade in rust-resistant VG-MAX steel, designed for precise cuts of fish and sushi.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe series features a patterned blade and a D-shaped pakka wood handle for classic Japanese balance and control.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504623441,"sku":"VG-0006","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-270-mm-yanagiba-yanagiba-by-rune-jakobsen-design-4713557.png?v=1756719504"},{"product_id":"mac-270-mm-yanagiba-white-2","title":"MAC 270 mm Yanagiba White-2","description":"\u003cp\u003e \u003cstrong\u003eMAC yanagiba of 27 cm in shirogami-2 (white-2)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The yangiba is intended for carving fish for sashimi and sushi rolls. The model here from MAC is the classic two-layer steel with a hard core and soft back. The core steel here is shirogami-2, i.e. white steel, which is an alloy that rusts, but which at the same time has a very high potential for sharpness - higher than for aogami.\u003c\/p\u003e\n\n\u003cp\u003e The knife is for right-handed use only - the handle is made of magnolia wood and buffalo horn. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\" style=\"width: 480px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e Yanagiba \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e \n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e 270mm \/ 27cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e Traditional forging, two layers, white steel core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e Single-bevel - right\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e Classic D-handle \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e 60-61HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 178px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 290px;\"\u003e Magnolia \u0026amp; buffalo horn \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506818897,"sku":"HO-FK-270","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-270-mm-yanagiba-white-2-yanagiba-by-rune-jakobsen-design-2481186.png?v=1756719365"},{"product_id":"mac-300-mm-yanagiba-white-2","title":"MAC 300 mm Yanagiba White-2","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC 300 mm Yanagiba White-2 knife for sashimi\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.\u003c\/p\u003e\n\n \u003cp\u003eDesigned for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. Whether you are a professional chef or a home enthusiast, this knife will enhance your cooking experience and ensure perfect slices every time.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Handcrafted with two layers of steel for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Shirogami-2 steel core for high sharpness and durability\u003c\/li\u003e\n\n\u003cli\u003e Designed for precise cuts of fish for sashimi and sushi\u003c\/li\u003e\n\n\u003cli\u003e Magnolia wood and buffalo horn shaft for comfort and style\u003c\/li\u003e\n\n\u003cli\u003e For right-handed users only \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Yanagiba\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Shirogami-2 (white-2)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Hand-sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Right-handed\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Measured in HRC: 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Magnolia tree and buffalo horn\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 300mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e 45mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e 200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e 25mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents.\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507703633,"sku":"HO-FK-300","price":2149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-300-mm-yanagiba-white-2-yanagiba-by-rune-jakobsen-design-6771840.png?v=1756719306"}],"url":"https:\/\/rune-jakobsen.com\/en-lv\/collections\/yanagiba.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}