{"product_id":"mac-330-mm-yanagiba-ginsan-1","title":"MAC 330 mm Yanagiba Ginsan","description":"\u003cp\u003e \u003cstrong\u003eYanagiba in ginsan steel, 33 cm - right\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms a fine film over the fish.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The yanagiba here is made of ginsan steel - one of the finer stainless alloys in our opinion, which is distinguished by being able to be sharpened very sharply and in some cases on par with aogami.\u003c\/p\u003e\n\n\u003cp\u003e The handle is classically made of magnolia wood and with a ferrule of buffalo horn.\u003c\/p\u003e\n\n\u003cp align='justify\"'\u003e The knife is purely right-handed sharpened, and can therefore only be used by right-handed people.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504361297,"sku":"TO-FK-330","price":504.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-330-mm-yanagiba-ginsan-yanagiba-by-rune-jakobsen-design-6057694.png?v=1756801270","url":"https:\/\/rune-jakobsen.com\/en-lv\/products\/mac-330-mm-yanagiba-ginsan-1","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}