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Sakai Kanechika 210mm Gyuto VG-10

Sale price€251,95 EUR

VAT included. Shipping costs are calculated at checkout


The Sakai Kanechika 210 mm Gyuto is a Japanese championship knife where tradition and modern technology are combined in perfect balance.

Made in Sakai, Japan – a region renowned for its 600-plus years of knifemaking craftsmanship – this chef's knife is ideal for both professional chefs and passionate home cooks who demand uncompromising sharpness, durability and aesthetics.

The VG-10 steel core provides exceptional cutting performance and long-lasting sharpness, while the beautifully polished outer layer and ergonomic pakka wood handle ensure both comfort and elegance. With its versatile length of 210 mm, this Gyuto is perfect for everything from carving meat and fish to precise chopping of vegetables.

Technical description:

  • Type: Gyuto (Japanese chef's knife)
  • Length (blade): 210 mm
  • Steel: VG-10 stainless steel (high carbon, cobalt-enriched)
  • Hardness: Approx. 60-61 HRC (Rockwell scale) – high hardness for long sharpness
  • Construction: San-mai (three-layer laminated steel with VG-10 core and stainless sides)
  • Handle: Ergonomic pakka wood (water-resistant, durable)
  • Weight: Approx. 180-200 g (may vary slightly depending on the wood structure of the handle)
  • Balance point: Slightly offset towards the blade for optimal control
  • Finish: Satin polished for an elegant, professional finish
  • Grinding: Double-sided (V-shape), suitable for both right- and left-handed users

Kokkekniv fra Fujii Hamono. Sakai Kanechika 210 mm Gyuto VG - 10 _SK - VGM - G2101
Sakai Kanechika 210mm Gyuto VG-10 Sale price€251,95 EUR