{"product_id":"shun-pro-sho-210-mm-deba","title":"Shun Pro Sho – Deba fish knife, 21 cm","description":"\u003ch2\u003eShun Pro Sho deba 21 cm – for larger fish\u003c\/h2\u003e\u003cp\u003eTwenty-one centimeter deba is the size you choose when the fish are over a few kilos: salmon, cod, whole turbot. The weight of the blade does the work, not the strength in the arm. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical sharpening. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are ground for right-handed use.\u003c\/p\u003e\u003ch2\u003eThe weight is the function\u003c\/h2\u003e\u003cp\u003eA deba is thicker and heavier than any other knife in the kitchen, which is why it can go through a backbone without damaging the edge. Place the blade and let the weight work – never chop. For the subsequent work, where the fillet needs to be sliced, switch to a yanagiba.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: deba (fishing knife)\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498626897,"sku":"VG-0003","price":341.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-210-mm-deba-deba-by-rune-jakobsen-design-9620694.png?v=1756719958","url":"https:\/\/rune-jakobsen.com\/en-nl\/products\/shun-pro-sho-deba-210-mm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}