{"title":"2. Shun Premier \/ Tim Mälzer","description":"\u003ch2 data-start=\"0\" data-end=\"445\"\u003eKAI Shun Premier\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe Tim Mälzer\u003c\/span\u003e Knife Series is a luxurious and high-performance series of kitchen knives that combines traditional Japanese craftsmanship with modern innovation.\u003c\/h2\u003e\u003cp data-start=\"0\" data-end=\"445\"\u003e Designed for those seeking knives with both aesthetic beauty and exceptional functionality, KAI Shun Premier knives are renowned for their sharpness, durability and artistic expression, making them a favorite choice among professional chefs and enthusiastic home cooks alike.\u003c\/p\u003e","products":[{"product_id":"kai-shun-premier-santokukniv-14-cm","title":"Shun Premier – Santoku knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This makes it a slightly smaller santoku than \"normal\", which in turn gives it a fantastic balance. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is particularly suitable for cutting vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497021265,"sku":"TDM-1727","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-santoku-santoku-by-rune-jakobsen-design-6650152.png?v=1756720147"},{"product_id":"kai-shun-premier-santokukniv-18-cm","title":"Shun Premier – 180 mm Santoku","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 18 cm santoku. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497316177,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-180-mm-santoku-incrementing-number-9351341.png?v=1761712609"},{"product_id":"kai-shun-premier-nakirikniv-14-cm","title":"Shun Premier – Nakiri knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm nakiri. The nakiri is the Japanese vegetable knife and is used specifically for cutting vegetables. It is characterized by its square profile without a point, and can sometimes also be seen in use, for example, to peel Chinese radish into fine sheets. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm nakiri\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497185105,"sku":"TDM-1742","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-nakiri-nakiri-by-rune-jakobsen-design-4561042.png?v=1756720115"},{"product_id":"kai-shun-premier-kokkekniv-15-cm","title":"Shun Premier – chef's knife, 15 cm","description":"\u003ch2\u003eShun Premier Chef’s Knife, 15 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688497414481,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-150-mm-kokkekniv-incrementing-number-6508399.png?v=1761712605"},{"product_id":"kai-shun-premier-urtekniv-9-cm","title":"Shun Premier – herb knife, 9 cm","description":"\u003ch2\u003eShun Premier Herb Knife, 9 cm – control for small tasks\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short 9 cm blade provides control for peeling, trimming, herbs, small vegetables and other precision work where a larger knife would be too clumsy.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 9 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498397521,"sku":"TDM-1700","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-90-mm-urtekniv-incrementing-number-5949404.png?v=1761712592"},{"product_id":"shun-premier-50-mm-tournerkniv","title":"Shun Premier – 50 mm Touring knife","description":"\u003ch2\u003eShun Premier Tourner Knife, 5 cm – precision in the hand\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe short blade is made for work by hand: peeling, tournering, trimming and precise shaping of small vegetables. The compact size makes it easier to control the tip and edge with your fingers close to the raw material.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498331985,"sku":"TDM-1715","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-50-mm-tournerkniv-incrementing-number-8543175.png?v=1761712588"},{"product_id":"shun-premier-knivsaet-m-santoku-og-utility","title":"Shun Premier – knife set with santoku knife and utility knife","description":"\u003ch2\u003eShun Premier knife set – santoku and utility\u003c\/h2\u003e\u003cp\u003eSantoku and utility from Shun Premier. The Santoku is the flatter, taller blade for straight cuts – the choice for those who chop rather than chop. The Shun Premier is the more exclusive version of the Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped from walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the workpiece releases the blade more easily.\u003c\/p\u003e\u003ch2\u003eFor the board and for the hand\u003c\/h2\u003e\u003cp\u003eThe Santoku takes vegetables, meat and fish onto the board, and the tall blade acts as a shovel to move the chopped material. The 15 cm of the utility knife takes the tomato, cheese and smaller meat tasks. Two knives, same handle shape, same steel – they can be sharpened the same.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: santoku and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497676625,"sku":"TDMS-230","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-knivsaet-m-santoku-og-utility-knivsaet-by-rune-jakobsen-design-4005326.png?v=1756801475"},{"product_id":"shun-premier-knivsaet-2-stk-steakknive","title":"Shun Premier – 2-piece steak knife set","description":"\u003ch2\u003eShun Premier steak knives, set of 2\u003c\/h2\u003e\u003cp\u003eTwo steak knives from Shun Premier. Shun Premier is the more exclusive version of the Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped in walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the item releases the blade more easily.\u003c\/p\u003e\u003ch2\u003eFor two place settings\u003c\/h2\u003e\u003cp\u003eThe set is designed for dinner for two rather than for a large party. The blades have smooth edges – not serrations – so they cut the meat fibers instead of tearing them up. The hammered surface also means that the slice of meat releases the blade to follow up.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: 2 steak knives\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688498037073,"sku":"TDMS-400","price":2699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-knivsaet-2-stk-steakknive-incrementing-number-8662231.png?v=1761712585"},{"product_id":"kai-shun-premier-utilitykniv-boelgeskaer-15-cm","title":"Shun Premier – utility knife with scalloped edge, 15 cm","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a so-called \u003cem\u003eUtility knife\u003c\/em\u003e of 15 cm, and it has a wavy edge - i.e. teeth in the edge. This makes it particularly suitable for cutting tomatoes where the teeth easily break the skin. Here it is \u003cem\u003eimportant to remember to wash and dry the knife quickly\u003c\/em\u003e after use, as tomatoes contain acid that dulls the blade - and the blade is extremely difficult to sharpen. The knife is also suitable as a smaller bread knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e15 cm utility\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498823505,"sku":"TDM-1722","price":1649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-150-mm-utility-m-bolgeskaer-incrementing-number-2912068.png?v=1761712593"},{"product_id":"shun-premier-knivsaet-m-kokkekniv-og-utility","title":"Shun Premier – knife set with chef's knife and utility knife","description":"\u003ch2\u003eShun Premier knife set – chef's knife and utility\u003c\/h2\u003e\u003cp\u003eThe basic combination in the series' most exclusive design: the chef's knife for the main work and the medium-sized utility knife for the half-sized. Shun Premier is the more exclusive version of Shun Classic. The core is the same VG-MAX, but the blade has a hammered tsuchime surface, and the handle is shaped in walnut pakkawood rather than black-stained birch. The hammering creates small air pockets, so the workpiece releases the blade more easily.\u003c\/p\u003e\u003ch2\u003ePremier rather than Classic?\u003c\/h2\u003e\u003cp\u003eThe blade cuts the same in practice – the core is the same. The difference lies in the hammered surface, which releases the workpiece a little better, and in the handle, which is shaped rather than straight and in walnut rather than black-stained. It is a choice about expression and grip, not about sharpness.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContents: chef's knife and utility knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: walnut-pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499741009,"sku":"TDMS-220","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-knivsaet-m-kokkekniv-og-utility-incrementing-number-3693595.png?v=1761712495"},{"product_id":"kai-shun-premier-forskaererkniv-24-cm","title":"Shun Premier – carving knife, 24 cm","description":"\u003ch2\u003eShun Premier carving knife, 24 cm - long, clean cuts\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long, narrow blade is made for slicing in long strokes. This reduces the need for sawing movements and produces neater slices of roasts, hams, salmon and other larger items.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688504820049,"sku":"TDM-1704","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-240-mm-slicer-slicer-by-rune-jakobsen-design-5221264.png?v=1756801266"},{"product_id":"shun-premier-stegegaffel","title":"Shun Premier – carving fork","description":"\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Shun Premier Tim Mälzer series from KAI is a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe fork here, together with the Shun Premier slicer, is the perfect accessory for dinner, when the steak needs to be cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe fork's teeth are approx. 160 mm long and are faceted on four sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e Stock in American walnut\u003c\/li\u003e\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e Like our other knives, the roasting fork must not be washed in the dishwasher - there is a risk that both the handle and steel will be damaged if you do so anyway.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688506949969,"sku":"TDM-1709","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-stegegaffel-stegegaffel-by-rune-jakobsen-design-6064016.png?v=1756719350"},{"product_id":"kai-shun-premier-steakgafler-2-stk","title":"Shun Premier – 2-piece steak forks","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe set consists of two serving forks from the Shun Premier series. They are made of stainless steel with walnut wood handles and are suitable for serving and arranging meat, fish and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eContents: 2 serving forks\u003c\/li\u003e\n\u003cli\u003eMaterial: stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: walnut\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – never in the dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default title","offer_id":51688506982737,"sku":"TDM-0990","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-2-stk-gafler-steakkniv-by-rune-jakobsen-design-2543614.png?v=1756719335"},{"product_id":"kai-shun-premier-broedkniv-23-cm","title":"Shun Premier – bread knife, 23 cm","description":"\u003ch2\u003eShun Premier bread knife, 23 cm – cuts crust without pinching\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eEdge: serrated\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507474257,"sku":"TDM-1705","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-230-mm-brodkniv-brodkniv-by-rune-jakobsen-design-9651713.png?v=1756719331"},{"product_id":"kai-shun-premier-utilitykniv-15-cm","title":"Shun Premier – utility knife, 15 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a so-called \u003cem\u003eUtility knife\u003c\/em\u003e at 15 cm. It is the second most universal knife after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e15 cm utility\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507441489,"sku":"TDM-1701","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-150-mm-utility-utility-by-rune-jakobsen-design-3517737.png?v=1756719325"},{"product_id":"kai-shun-premier-kokkekniv-20-cm","title":"Shun Premier – chef's knife, 20 cm","description":"\u003ch2\u003eShun Premier Chef's Knife, 20 cm - Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509047121,"sku":"TDM-1706","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3822866.png?v=1756719216"}],"url":"https:\/\/rune-jakobsen.com\/en-pt\/collections\/2-shun-premier-tim-maelzer_en.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}