{"title":"Deba knives","description":"\u003ch2\u003eThe Deba \u003cspan\u003eknife is a heavy, sturdy Japanese knife designed for filleting and carving fish – including cutting through bones and heads.\u003c\/span\u003e\u003c\/h2\u003e\u003cp\u003e \u003cspan\u003eDespite its powerful appearance, it also has enough precision for delicate boning and portioning. Traditionally used by Japanese fish masters, it is an indispensable tool in any professional\u003c\/span\u003e \u003cstrong data-start=\"465\" data-end=\"475\"\u003esushi\u003c\/strong\u003e \u003cspan\u003eor\u003c\/span\u003e \u003cstrong data-start=\"482\" data-end=\"500\"\u003ekaiseki kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e It represents the Japanese kitchen\u0026#39;s ability to combine strength and finesse in one and the same knife.\u003c\/p\u003e","products":[{"product_id":"shun-pro-sho-210-mm-deba","title":"Shun Pro Sho – Deba fish knife, 21 cm","description":"\u003ch2\u003eShun Pro Sho deba 21 cm – for larger fish\u003c\/h2\u003e\u003cp\u003eTwenty-one centimeter deba is the size you choose when the fish are over a few kilos: salmon, cod, whole turbot. The weight of the blade does the work, not the strength in the arm. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical sharpening. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are ground for right-handed use.\u003c\/p\u003e\u003ch2\u003eThe weight is the function\u003c\/h2\u003e\u003cp\u003eA deba is thicker and heavier than any other knife in the kitchen, which is why it can go through a backbone without damaging the edge. Place the blade and let the weight work – never chop. For the subsequent work, where the fillet needs to be sliced, switch to a yanagiba.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: deba (fishing knife)\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498626897,"sku":"VG-0003","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-210-mm-deba-deba-by-rune-jakobsen-design-9620694.png?v=1756719958"},{"product_id":"kai-shun-pro-sho-debakniv-16-5-cm","title":"Shun Pro Sho – Deba fish knife, 16.5 cm","description":"\u003ch2\u003eShun Pro Sho deba 16.5 cm – the fishing knife for smaller fish\u003c\/h2\u003e\u003cp\u003eDeba is the heavy Japanese fishing knife, built to get through the head and backbone. 16.5 cm is the size for fish up to a few kilos. Shun Pro Sho is KAI's series with traditional Japanese blade shapes and single-edged, asymmetrical sharpening. The blade is VG-10 hardened to 61 (±1) HRC, the back is hollow-ground (urasuki), and the surface has an etched pattern. The handle is D-shaped pakkawood in Japanese chestnut shape. The knives are sharpened for right-handed people.\u003c\/p\u003e\u003ch2\u003eHow to use a deba\u003c\/h2\u003e\u003cp\u003eThe blade is thickest at the heel, and that is the part you use for the legs – not by chopping, but by putting weight on. The tip is used for the fine work along the spine. The single-edged sharpening means that the knife follows the bone by itself. It takes practice, but that is the craftsmanship behind a properly filleted fish.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eType: deba (fishing knife)\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrind: single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003eHandle: pakkawood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and wipe – never dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499183953,"sku":"VG-0002","price":2399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-pro-sho-165-mm-deba-deba-by-rune-jakobsen-design-5160300.png?v=1756719852"},{"product_id":"mac-deba-debakniv","title":"MAC – Deba – Japanese fish knife in several sizes","description":"\u003ch2\u003eMAC Deba Japanese fishing knife in several sizes - traditional fishing knife\u003c\/h2\u003e\u003cp\u003eMAC Deba is a Japanese fishing knife for working with whole fish. The Deba's stronger back and traditional shape provide control at the head, fins and along the bones, while the sharp edge is used for filleting and portioning. Foodgear carries the MAC model in 170 mm and larger sizes.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Deba is built for whole fish: cutting off the head, working around the backbone and filleting. The thicker spine provides stability, while the blade itself should still be treated like a sharp kitchen knife – not like a rough cleaver.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrinding: traditional single grinding\u003c\/li\u003e\n\u003cli\u003eType: deba \/ Japanese fish knife\u003c\/li\u003e\n\u003cli\u003eBlade: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eTraditional deba geometry\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"MAC Deba 185 mm","offer_id":51688504262993,"sku":"CL-75","price":1699.0,"currency_code":"DKK","in_stock":true},{"title":"MAC Deba 170 mm","offer_id":51688504295761,"sku":"CL-65","price":1629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-170-mm-deba-deba-by-rune-jakobsen-design-5201341.png?v=1756801270"},{"product_id":"moritaka-aogami-super-yo-debakniv-16-5-cm","title":"Moritaka Aogami-Super – yo-deba knife, 16.5 cm","description":"\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's oldest knifemakers, whose knives have become iconic and very easily recognizable by their rustic design, characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that Moritaka knives rust very easily. They are designed to do so, so you should expect that. Maintenance is therefore extremely important, and you should, for example, always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife that you should take chances with by cutting into excessively hard objects. Bones, cartilage, frozen objects, etc. are of course forbidden.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are willing to take care of your knife, then Moritaka is definitely one of the most fun and certainly most personal things you can get close to.\u003c\/p\u003e\n\n\n\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Nakiri \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e\n\n\u003cp\u003e 165mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 63-64HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Walnut \u0026amp; Black Pakkawood Ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 16,5 cm\u003c\/li\u003e\n\u003cli\u003eType: yo-deba (fish knife, double-bevelled)\u003c\/li\u003e\n\u003cli\u003eCore: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: warikomi, three layers with soft iron\u003c\/li\u003e\n\u003cli\u003eFinish: kurouchi (unpolished forge finish)\u003c\/li\u003e\n\u003cli\u003eGrind: convex 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: walnut, octagonal WA shape\u003c\/li\u003e\n\u003cli\u003eForged in Yatsushiro, Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eNot stainless – hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688507572561,"sku":"DB-165S","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-moritaka-aogami-super-yo-debakniv-165-cm-incrementing-number-1027021.jpg?v=1790795828"}],"url":"https:\/\/rune-jakobsen.com\/en-ro\/collections\/deba.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}