{"title":"Gyuto \/ Chef’s Knives","description":"\u003ch2 data-start=\"126\" data-end=\"517\" style=\"text-align: center;\"\u003eThe chef\u0026#39;s knife, also known as the G \u003cstrong data-start=\"154\" data-end=\"163\"\u003eyuto\u003c\/strong\u003e in its Japanese form, is the cornerstone of any knife collection.\u003c\/h2\u003e\u003cp data-start=\"126\" data-end=\"517\" class=\"\" style=\"text-align: center;\"\u003e It is the most versatile knife in the kitchen and is used for the vast majority of cutting tasks in everyday cooking – from chopping vegetables to slicing and cutting meat.\u003c\/p\u003e\u003cp data-start=\"809\" data-end=\"1204\" class=\"\" style=\"text-align: center;\"\u003e There are generally two types of chef\u0026#39;s knives:\u003cbr data-start=\"873\" data-end=\"876\"\u003e The \u003cstrong data-start=\"880\" data-end=\"926\"\u003eclassic French or Western chef\u0026#39;s knife\u003c\/strong\u003e, available from brands such as \u003cstrong data-start=\"957\" data-end=\"969\"\u003eSabatier\u003c\/strong\u003e and \u003cstrong data-start=\"973\" data-end=\"984\"\u003eWüsthof\u003c\/strong\u003e, and the \u003cstrong data-start=\"993\" data-end=\"1011\"\u003eJapanese gyuto\u003c\/strong\u003e, which is similar to the Western model but often has a slightly straighter back profile.\u003c\/p\u003e\u003cp data-start=\"809\" data-end=\"1204\" class=\"\" style=\"text-align: center;\"\u003e Functionally, the two types are used in the same way, and the choice depends mostly on personal preference and feel in the hand.\u003c\/p\u003e\u003cp data-start=\"1206\" data-end=\"1505\" class=\"\" style=\"text-align: center;\"\u003e Whether you prefer a Western chef\u0026#39;s knife or a Japanese Gyuto,\u003c\/p\u003e","products":[{"product_id":"mac-chef-bk-kokkekniv-25-cm","title":"MAC Chef BK – chef's knife, 25 cm","description":"\u003ch2\u003eMAC Chef BK 250 mm Chef's knife for versatile cooking\u003c\/h2\u003e\u003cp\u003eThe MAC Chef BK 250 mm Chef's Knife is the perfect choice for both professional chefs and food enthusiasts. This knife combines a sharp, standard ground blade made of high quality molybdenum steel with an ergonomic handle material of laminated birch, ensuring both durability and comfort during use. With a hardness of 59 HRC, this chef's knife offers excellent cutting performance, making it easy to handle both large and small tasks in the kitchen. The thin blade cuts rather than cleaves, and the 25 cm reaches through large items in one cut.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eQuality molybdenum steel blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic laminated birch handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard ground for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eHardness of 59 HRC for durability and precision\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional and home chefs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e250 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade. Store the knife in a sheath or knife block to prevent damage to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496333137,"sku":"BK-100","price":999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-250-mm-kokkekniv-incrementing-number-4509037.png?v=1761712612"},{"product_id":"wasabi-black-200-mm-kokkekniv","title":"Wasabi Black – 200 mm Chef's Knife","description":"\u003ch2\u003eWasabi Black chef's knife, 20 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496300369,"sku":"6720C","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-9585331.png?v=1756720222"},{"product_id":"mac-chef-255-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with air-cut edge, 25.5 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 25.5 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25.5 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496398673,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-255-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-7632680.png?v=1756801638"},{"product_id":"mac-ultimate-kokkekniv-23-5-cm","title":"MAC Ultimate – chef's knife, 23.5 cm","description":"\u003ch2\u003eMAC Ultimate chef's knife, 23.5 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eMAC Ultimate is one of the manufacturer's top series. Foodgear describes the blade steel as MAC's special tungsten\/tungsten alloy, developed for high wear resistance and long intervals between sharpenings. The handle is made of laminated birch\/pakka wood and the shape is deliberately classic.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e23.5 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: MAC's tungsten\/tungsten alloy steel\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ultimate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496464209,"sku":"SBK-95","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ultimate-235-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2519451.png?v=1756801638"},{"product_id":"kai-shun-classic-kokkekniv-15-cm","title":"Shun Classic – chef's knife, 15 cm","description":"\u003ch2\u003eShun Classic Chef's Knife, 15 cm - Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496496977,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/DSCF6691.png?v=1756720202"},{"product_id":"wasabi-black-150-mm-kokkekniv","title":"Wasabi Black – chef's knife, 15 cm","description":"\u003ch2\u003eWasabi Black chef's knife, 15 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496726353,"sku":"6715C","price":409.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-150-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3905593.png?v=1756720192"},{"product_id":"kai-shun-classic-kokkekniv-20-cm","title":"Shun Classic – chef's knife, 20 cm","description":"\u003ch2\u003eShun Classic Chef’s Knife, 20 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497217873,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-8771488.png?v=1756801630"},{"product_id":"shun-classic-200-mm-kokkekniv-m-luftskaer","title":"Shun Classic – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eShun Classic 200 mm Chef's Knife by KAI\u003c\/h2\u003e\u003cp\u003eShun Classic 200 mm Chef's Knife by KAI is the perfect companion in your kitchen. The core is VG-MAX encased in 68 layers of Damascus steel: the softer outer layers protect the hard core, which is the part that cuts. With air grooves that reduce friction between the knife and the ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. The air grooves create small air pockets between the steel and the workpiece, so wet slices escape the blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eVG-10 steel core for optimal sharpness\u003c\/li\u003e\n\u003cli\u003e68 layers of Damascus steel for strength and durability\u003c\/li\u003e\n\u003cli\u003eAir cut reduces friction for easier cutting\u003c\/li\u003e\n\u003cli\u003eErgonomic American walnut handle for comfort\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for precise cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e68 layers of Damascus steel, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496857425,"sku":"DM-0719","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-m-luftskaer-kokkekniv-by-rune-jakobsen-design-1418227.png?v=1756801628"},{"product_id":"kai-shun-premier-kokkekniv-15-cm","title":"Shun Premier – chef's knife, 15 cm","description":"\u003ch2\u003eShun Premier Chef’s Knife, 15 cm – versatile working style\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eWith a 15 cm blade, it is more compact than a classic 20 cm chef's knife. It is quick to maneuver on smaller cutting boards and is suitable for vegetables, smaller cuts of meat and everyday mise en place.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497414481,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-150-mm-kokkekniv-incrementing-number-6508399.png?v=1761712605"},{"product_id":"mac-chef-200-mm-kokkekniv-m-luftskaer","title":"MAC Chef – chef's knife with hollow edge, 20 cm","description":"\u003ch2\u003eMAC Chef chef's knife with hollow-edge dimples, 20 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eMAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch\/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eHollow-edge dimples: reduce contact with the food\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\/pakka wood\u003c\/li\u003e\n\u003cli\u003eJapanese, thin blade geometry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688497906001,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-200-mm-kokkekniv-m-luftskaer-incrementing-number-8013770.png?v=1761712597"},{"product_id":"nenox-desert-ironwood-kokkekniv-21-cm","title":"Nenox Desert Ironwood – chef's knife, 21 cm","description":"\u003cp align=\"justify\"\u003e Among the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 21 cm Western-style chef's knife with a fabulous edge and a beautiful handle in one of the absolute most expensive wood species there is - Desert Ironwood knotwood from Arizona.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most tasks when cooking, and is thus suitable for both slicing and chopping meat and vegetables. The length of 21 cm is a typical standard length that most users find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The steel the knife is made of is stainless, and Nenox does not disclose anything about its composition. Certain manufacturers understandably do not want to reveal all secrets, but we can reveal that this is steel in an absolutely special class.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eWhen you hold this knife, you get the feeling of standing with a nice piece of tool. The knife is not only good, but also a masterpiece in its execution. The wood of which the stock is made is Desert Ironwood knot (olneya tesota) from southern Arizona. It is a very expensive and hard wood species in line with ebony, which is therefore not very susceptible to water, oil - or dirt in general. This also means that you can count on a knife that keeps its appearance. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Desert Ironwood \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 44mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 198g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.1mm. \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\n\n\n","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688498757969,"sku":"NX-GT210-IW","price":4999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-210-mm-kokkekniv-desert-ironwood-kokkekniv-by-rune-jakobsen-design-2596027.png?v=1756719943"},{"product_id":"mac-chef-bk-kokkekniv-21-cm","title":"MAC Chef BK – 210 mm Chef's Knife","description":"\u003ch2\u003eMAC Chef BK 210 mm Chef's knife with award-winning design\u003c\/h2\u003e\u003cp\u003eMAC Chef BK 210 mm Chef's knife is an indispensable companion in any kitchen. This knife combines exceptional sharpness with an ergonomic design, making it ideal for both professional chefs and food enthusiasts. With a hardness of 59 HRC and made of high-quality molybdenum steel, this knife ensures long-lasting sharpness and durability. The laminated wooden handle provides a comfortable grip, making it easier to work for longer. The thin blade and forward balance in the blade make it quick to use, whether you're chopping, slicing or chopping.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eType: Chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Molybdenum\u003c\/li\u003e\n\u003cli\u003eGrinding: Standard ground, symmetrical\u003c\/li\u003e\n\u003cli\u003eHandle material: Laminated wood\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eWinner of several tests from the Danish Consumer Council TÆNK and Dagbladet Politiken\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard ground, symmetrical\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLaminated wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eSources\u003c\/h2\u003e\u003cp\u003eThe Danish Consumer Council THINK has published a test on 20\/01\/14 where this MAC Chef's Knife won over a large number of competitors. Read more \u003ca href=\"http:\/\/taenk.dk\/test\/kokkeknive\/mac-chef-kokkekniv-21%20cm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher as it can damage both the blade and the handle. Store the knife in a sheath or on a magnetic knife holder to protect the cutting edge.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498856273,"sku":"BK-80","price":949.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-bk-210-mm-kokkekniv-incrementing-number-2521043.png?v=1761712592"},{"product_id":"kai-pure-komachi-2-blaa-kokkekniv","title":"Pure Komachi 2 – blue chef’s knife","description":"\u003ch2\u003ePure Komachi 2 Blue chef's knife – versatile working style\u003c\/h2\u003e\u003cp\u003ePure Komachi 2 is KAI's color-coded series for simple everyday use. The blue chef's knife has a 20 cm blade in colored 420J2 steel, standard sharpening and a colored plastic handle. Foodgear states the hardness at 53 HRC.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe chef's knife's curved edge and medium height make it a wide all-round knife for vegetables, meat and fish.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eSteel: colored 420J2\u003c\/li\u003e\n\u003cli\u003eHardness: 53 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: colored plastic\u003c\/li\u003e\n\u003cli\u003eStandard sharpened\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498200913,"sku":"AB-5706","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/pure-komachi-2-kokkekniv-bla-kokkekniv-by-rune-jakobsen-design-1587199.png?v=1756719919"},{"product_id":"michel-bras-225-mm-kokkekniv-6","title":"Michel Bras #5 – chef's knife, 22.5 cm","description":"\u003ch2\u003eMichel Bras 225 mm Chef's Knife #5 by KAI\u003c\/h2\u003e\u003cp\u003eMichel Bras 225 mm Chef's Knife #5 by KAI is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife was created in collaboration with the famous French chef Michel Bras, ensuring a perfect balance and functionality for any kitchen task. With a core of VG-10 steel and a titanium coating, the knife offers both durability and sharpness, making it an indispensable tool for both professional and amateur chefs.\u003c\/p\u003e\n\u003cp\u003eEach knife comes with a numbered magnetic sheath that matches the knife's serial number, as well as a sharpening guide that keeps the angle constant when refreshing the edge. The D-shaped Pakka wood handle material provides a comfortable grip, while the HRC value of 60 ensures excellent hardness and long-lasting sharpness.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChef's knife with a length of 225 mm\u003c\/li\u003e\n\u003cli\u003e3-layer construction with VG-10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eIncludes numbered magnetic sheath\/saya\u003c\/li\u003e\n\u003cli\u003eStandard sharpened for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eD-shaped Pakka wood handle material for comfort\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e225\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Use the sharpening guide to maintain sharpness and store the knife in the included sheath to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499052881,"sku":"BK-0005","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-225-mm-kokkekniv-5-incrementing-number-1786588.png?v=1761712592"},{"product_id":"kai-michel-bras-6-kokkekniv-26-5-cm","title":"Michel Bras #6 – chef's knife, 26.5 cm","description":"\u003ch2\u003eMichel Bras #6 chef's knife, 26.5 cm - versatile working style\u003c\/h2\u003e\u003cp\u003eThe Michel Bras series from KAI was developed in collaboration with French chef Michel Bras and manufactured in Japan. The blade is built in three layers with VG10 as a core and a satin-matt titanium coating; KAI specifies the hardness as 60 (±1) HRC. The pakka wood handle and the series' precise balance are consistent across the knife types.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 26.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous stroke; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 26.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer steel with VG10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eHardness: 60 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498954577,"sku":"BK-0006","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-265-mm-kokkekniv-6-incrementing-number-6996514.png?v=1761712593"},{"product_id":"mac-teflon-kokkekniv-18-cm","title":"MAC Teflon – chef's knife, 18 cm","description":"\u003ch2\u003eMAC Teflon 180 mm Chef's Knife for precise cuts\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. The coating means that vegetables, meat and fish release from the blade instead of sticking.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTeflon coating prevents sticking of ingredients\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eIdeal for sushi and other precise cuts\u003c\/li\u003e\n\u003cli\u003ePakka wood handle material for comfortable grip\u003c\/li\u003e\n\u003cli\u003eStandard sharpening for optimal cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eMolybdenum, Teflon coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard sharpening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e180 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure a long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this may damage the coating and the blade. Store the knife in a sheath or a knife block to protect the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499085649,"sku":"BF-HB-70","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-180-mm-kokkekniv-incrementing-number-8019334.png?v=1761712502"},{"product_id":"mac-chef-hb-kokkekniv-21-cm","title":"MAC Chef – HB – chef's knife, 21 cm","description":"\u003ch2\u003eMAC Chef chef's knife 21 cm – the bestseller for good reason\u003c\/h2\u003e\u003cp\u003eThis chef's knife is among our best-selling knives. The Chef series is MAC's thin, lightweight line, and 21 cm is the length that covers the most tasks: chopping, slicing and carving vegetables, meat and fish.\u003c\/p\u003e\u003ch2\u003eWhy does it cut so easily?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. The chef knife here is thin behind the edge, and with 59 HRC, the sharpness stays sharp for a long time between strokes.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel, 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499315025,"sku":"HB-85","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-chef-hb-210-mm-kokkekniv-incrementing-number-1952514.png?v=1761712498"},{"product_id":"mac-ultimate-kokkekniv-26-5-cm","title":"MAC Ultimate – chef's knife, 26.5 cm","description":"\u003ch2\u003eMAC Ultimate Chef's Knife 26.5 cm – Tungsten-MAC\u003c\/h2\u003e\u003cp\u003eMAC Ultimate has a 26.5 cm blade made of tungsten-alloyed Tungsten-MAC steel – the hardest alloy in the series. This knife is designed to deliver exceptional precision and durability, thanks to the unique Tungsten-MAC steel, which contains higher levels of tungsten and carbon than other series. This means longer between sharpenings and a cutting surface that does not tear the workpiece. With a handle material of Pakka wood, the knife offers not only functionality, but also an elegant aesthetic that fits into any kitchen. The tungsten alloy keeps the edge longer than regular stainless steel, even with daily use.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Tungsten-MAC steel for extra sharpness\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for optimal performance\u003c\/li\u003e\n\u003cli\u003eHandle material: Durable Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eItem no.: SBK-105\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eTungsten-MAC steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e265 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003eTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade.","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499839313,"sku":"SBK-105","price":2849.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-kokkekniv-incrementing-number-6617242.png?v=1761712498"},{"product_id":"moritaka-aogami-super-kiritsukekniv-24-cm","title":"Moritaka Aogami-Super – kiritsuke knife, 24 cm","description":"\u003ch2\u003eMoritaka kiritsuke 24 cm - the slanted tip\u003c\/h2\u003e\u003cp\u003eThe kiritsuke is known for its K-tip - the slanted cut toe, which makes the tip work precise and gives the knife its characteristic profile. The blade is otherwise long and relatively flat, so it both presses and pulls the cut cleanly. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eWho is it for?\u003c\/h2\u003e\u003cp\u003eThose who want one knife for almost everything and like a flat cutting line. The Kiritsuken handles vegetables like a nakiri, meat and fish like a gyuto – but it doesn't rock like a European chef's knife, so the technique is push and pull, not swing.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: kiritsuke\u003c\/li\u003e\n\u003cli\u003eTip: K-tip (obliquely cut)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500330833,"sku":"TK-240S","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-240-mm-kiritsuke-aogami-super-incrementing-number-4503576.png?v=1761712503"},{"product_id":"nenox-240-mm-kokkekniv-desert-ironwood","title":"Nenox Desert Ironwood – 240 mm Chef's knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Among the most exclusive knife manufacturers in the world is Nenox from Tokyo. The knife here is a 24 cm chef's knife in Western style with a fabulous blade and a beautiful handle made of one of the most expensive wood species there is - Desert Ironwood knotty wood from Arizona.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThis knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife you get the feeling of being in possession of a beautiful piece of equipment. The knife is not only good, but also a masterpiece in its workmanship. The wood that the handle is made of is Desert Ironwood knot (olneya tesota) from southern Arizona. It is a very expensive and hard wood similar to ebony, which is therefore not susceptible to water, oil - or dirt in general. This also means that you can count on a knife that keeps its appearance. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Desert Ironwood \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 46mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 264g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.3mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500658513,"sku":"NX-GT240-IW","price":5499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-240-mm-kokkekniv-desert-ironwood-kokkekniv-by-rune-jakobsen-design-7029495.png?v=1756719714"},{"product_id":"nenox-240-mm-wide-kiritsuke-desert-ironwood","title":"Nenox – Wide Desert Ironwood – kiritsuke knife, 24 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Among the most exclusive knife manufacturers in the world is Nenox from Tokyo. The knife here is a 24 cm K-Tip chef's knife in Western style with a fabulous blade and a beautiful handle made of one of the most expensive wood species there is - Desert Ironwood knotty wood from Arizona.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e This knife is a \u003cem\u003eK-Tip\u003c\/em\u003e G \u003cem data-mce-fragment=\"1\"\u003eyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e When you hold this knife you get the feeling of being in possession of a beautiful piece of equipment. The knife is not only good, but also a masterpiece in its workmanship. The wood that the handle is made of is Desert Ironwood knot (olneya tesota) from southern Arizona. It is a very expensive and hard wood similar to ebony, which is therefore not susceptible to water, oil - or dirt in general. This also means that you can count on a knife that keeps its appearance. \u003c\/p\u003e\n\n\u003ctable data-mce-fragment=\"1\" style=\"width: 562px;\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 16px;\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e K-Tip Gyuto \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Desert Ironwood \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 33px;\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\" style=\"height: 134px;\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\" style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 49mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 264g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.6mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500887889,"sku":"HNE-IWKI-240-R","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-240-mm-wide-kiritsuke-desert-ironwood-kokkekniv-by-rune-jakobsen-design-3727293.png?v=1756719685"},{"product_id":"kai-shun-classic-kokkekniv-25-5-cm","title":"Shun Classic – chef's knife, 25.5 cm","description":"\u003ch2\u003eShun Classic chef's knife, 25.5 cm - versatile working style\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 25.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500920657,"sku":"DM-0707","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf2033.png?v=1756788044"},{"product_id":"kai-shoso-kokkekniv-21-cm","title":"Shoso – chef's knife, 21 cm","description":"\u003ch2\u003eShoso 210 mm Chef's Knife from KAI - Elegance and Functionality\u003c\/h2\u003e\u003cp\u003eShoso 210 mm Chef's Knife from KAI is part of the exclusive Magoroku Shoso series, which combines elegance with functionality. This knife is made of 5CR15MoV steel, which ensures sharpness and robustness, making it ideal for both professional chefs and home enthusiasts. The embossed diamond pattern of the handle provides grip even with wet hands and blends in with the polished blade.\u003c\/p\u003e\n\u003cp\u003eWith its 21 cm long blade, this gyuto knife is perfect for a wide range of kitchen tasks, from slicing meat to chopping vegetables. The knife is 100% stainless, which makes it easy to maintain and ensures high hygiene.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMade from 5CR15MoV steel for optimal sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic handle with diamond pattern for better grip\u003c\/li\u003e\n\u003cli\u003e100% stainless steel for easy maintenance and high hygiene\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing and mincing both meat and vegetables\u003c\/li\u003e\n\u003cli\u003eElegant design that fits into any kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd\u003eKai Magoroku Shoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyuto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e1 Layer 5Cr15MoV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eStainless steel with diamond pattern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e56-57 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and quality, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500986193,"sku":"AB-5159","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shoso-210-mm-kokkekniv-incrementing-number-3896378.png?v=1761712489"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-12-cm","title":"Seki Magoroku Kaname – kiritsuke knife, 12 cm","description":"\u003ch2\u003eSeki Magoroku Kaname kiritsuke knife, 12 cm – K-tip and long, flat edge\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat edge and distinctive K-tip are well suited for precise push and pull cuts. 12 cm provides a combination of reach for larger ingredients and a tip that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 12 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503443793,"sku":"AE-5500","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-kaname-kiritsuke-12-cm-incrementing-number-6086583.png?v=1761712485"},{"product_id":"shoso-165mm-kinesisk-kokkekniv","title":"Shoso – Chinese chef's knife, 16.5 cm","description":"\u003ch2\u003eKAI Shoso Chinese chef's knife 16.5 cm - the wide blade\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eNot a meat cleaver\u003c\/h2\u003e\u003cp\u003eThe shape is reminiscent of a butcher's knife, but the blade is thin and designed for vegetables: it chops, cuts and shovels in one motion. It should never encounter bones or frozen items - its home turf is herbs, vegetables and boneless meat.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eType: Chinese Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503968081,"sku":"AB-5165","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shoso-165mm-kinesisk-kokkekniv-incrementing-number-9049573.png?v=1761712480"},{"product_id":"moritaka-aogami-super-kiritsukekniv-21-cm","title":"Moritaka Aogami-Super – kiritsuke knife, 21 cm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke with \u003cspan data-mce-fragment=\"1\"\u003e210 mm\u003c\/span\u003e blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eThe Kiritsuken is a kind of archetypical Japanese chef's knife that has a very distinctive profile. It has what you would call a K-tip, before working with the tip of this knife is absolutely outstanding. It is mainly used by chefs as their chef's knife of choice - or so the legend says. It should therefore just be understood as a chef's knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\" align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\" align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003ctable data-mce-fragment=\"1\" height=\"113\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Type\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Kiritsuke \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 210mm \/ 21cm \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e San Mai (three layers), Aogami Super core \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Octagonal \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo!\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e 63-64 HRC \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-mce-fragment=\"1\"\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd data-mce-fragment=\"1\"\u003e Walnut \u0026amp; black Pakkawood ferrule\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: kiritsuke\u003c\/li\u003e\n\u003cli\u003eCore: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: warikomi, three layers with soft iron\u003c\/li\u003e\n\u003cli\u003eFinish: kurouchi (unpolished forge finish)\u003c\/li\u003e\n\u003cli\u003eGrind: convex 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: walnut, octagonal WA shape\u003c\/li\u003e\n\u003cli\u003eForged in Yatsushiro, Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eNot stainless – hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688504230225,"sku":"EK-210S","price":2799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-210-mm-kiritsuke-aogami-super-incrementing-number-1176826.png?v=1761712487"},{"product_id":"composite-210-mm-kokkekniv","title":"Composite – chef's knife, 21 cm","description":"\u003ch2\u003eKAI Composite Chef's Knife 21 cm - Copper Wire in the Blade\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.\u003c\/p\u003e\u003ch2\u003eWhat is it used for?\u003c\/h2\u003e\u003cp\u003e21 cm is the most useful chef's knife length: chopping, slicing and carving vegetables, meat and fish. The curved cutting line makes it possible to rock the knife through herbs, and the lightweight blade does not tire the wrist.\u003c\/p\u003e\u003ch2\u003eDesign that is also construction\u003c\/h2\u003e\u003cp\u003eThe copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade: composite laminate with visible copper wire\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: light pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504492369,"sku":"MGC-0406","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-210-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-7948590.png?v=1756719535"},{"product_id":"mac-chef-bk-kokkekniv-31-cm","title":"MAC Chef BK – 310 mm chef's knife","description":"\u003ch2\u003eMAC Chef BK Chef's Knife 31 cm - for large items\u003c\/h2\u003e\u003cp\u003eThirty-one centimeters is a professional length. It is not intended for chopping parsley, but for watermelons, pumpkins, whole fish, large roasts and preparing in bulk. The Chef series is MAC's thin, light line without bolster. Because there is no steel block between the blade and the handle, the balance moves forward in the blade and the knife becomes faster to use. The steel is 59 HRC and the handle is laminated birch.\u003c\/p\u003e\u003ch2\u003eDo you need a knife that long?\u003c\/h2\u003e\u003cp\u003eIf you cook for many people, yes. The length means you get through the item in one cut instead of sawing, and a clean cut both lasts better and looks better. Please note that the knife requires a cutting board that is wide enough, and space on the knife magnet – 31 cm blade plus handle is over 43 cm in total.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 31 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant, 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: laminated birch\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688504525137,"sku":"BK-120","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-bk-310-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2536910.png?v=1756801266"},{"product_id":"moritaka-aogami-super-kokkekniv-24-cm","title":"Moritaka Aogami-Super – 240 mm Chef's Knife","description":"\u003ch2\u003eMoritaka chef's knife 24 cm - gyuto with extra pull\u003c\/h2\u003e\u003cp\u003eA 24 cm gyuto is the chef's knife for those who regularly work with large items: whole chickens, heads of cabbage, roasts. The extra centimeters give longer pulls in the cut and fewer repetitions. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable - and slightly different from the next.\u003c\/p\u003e\u003ch2\u003e21 or 24 cm?\u003c\/h2\u003e\u003cp\u003eChoose 24 if your board is large and you often share large ingredients. Choose 21 if the knife is mostly used for fast work in everyday life. Both have the same steel, the same handle and the same balance point just in front of the ferrule.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: gyuto (chef's knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688504721745,"sku":"GYO-24S","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-240-mm-kokkekniv-aogami-super-incrementing-number-5462763.png?v=1761712486"},{"product_id":"moritaka-aogami-super-kokkekniv-27-cm","title":"Moritaka Aogami-Super – 270 mm Chef's Knife","description":"\u003ch2\u003eMoritaka chef's knife 27 cm - professional length gyuto\u003c\/h2\u003e\u003cp\u003e27 cm is the professional end of the gyuto: the length for watermelons, pumpkins, large roasts and bulk preparation, where each cut must go all the way through the workpiece. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable - and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eDo you need a knife that long?\u003c\/h2\u003e\u003cp\u003eIf you're cooking for a lot of people, yes. One long stroke gives a cleaner cut than several short ones, and a clean cut both holds and presents itself better. Be aware that the knife requires a wide board and a long knife magnet - with the handle it is over 40 cm.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eType: gyuto (chef's knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688505606481,"sku":"GYO-27S","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-270-mm-kokkekniv-aogami-super-kokkekniv-by-rune-jakobsen-design-4155628.jpg?v=1756719455"},{"product_id":"mac-pro-200-mm-kokkekniv-m-luftskaer","title":"MAC Pro – 20 cm chef's knife with air-cut edge","description":"\u003ch2\u003eMAC Pro Chef's Knife 20 cm with hollow edge – the workhorse of the series\u003c\/h2\u003e\u003cp\u003e20 cm is the classic chef's knife length, and the hollow-edge dimples along the blade create air pockets that cause wet slices to release from the blade. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhat do you get for a German chef's knife?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. At the same time, the thinner blade and bolster shift the balance, so the knife feels fast without becoming heavy at the tip.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife with hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505672017,"sku":"MTH-80","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-200-mm-kokkekniv-m-luftskaer-incrementing-number-2997619.png?v=1761712367"},{"product_id":"moritaka-aogami-super-kinesisk-kokkekniv-22-cm","title":"Moritaka Aogami-Super – Chinese chef's knife, 22 cm","description":"\u003ch2\u003eMoritaka Chinese chef's knife 22 cm - the wide blade\u003c\/h2\u003e\u003cp\u003eThe Chinese chef's knife has the wide, rectangular blade that chops, cuts and then scoops everything up onto the blade. Moritaka's version is hand-forged and significantly thinner than most - this is a vegetable knife, not a meat cleaver. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable - and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eOne Important Misunderstanding\u003c\/h2\u003e\u003cp\u003eThe shape is reminiscent of a butcher's knife, but the blade is thin and hard. It must never come into contact with bone, cartilage or frozen items - its home turf is vegetables, herbs and boneless meat, where the thinness makes the work effortless.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22 cm\u003c\/li\u003e\n\u003cli\u003eType: Chinese chef's knife (chuka bocho)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688506032465,"sku":"TC-220","price":4699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-220-mm-kinesisk-kokkekniv-aogami-super-incrementing-number-6417779.png?v=1761712373"},{"product_id":"michel-bras-200-mm-kinesisk-kokkekniv-11","title":"Michel Bras #10 – Chinese chef's knife, 20 cm","description":"\u003ch2\u003eMichel Bras 200 mm Chinese Chef's Knife by KAI\u003c\/h2\u003e\u003cp\u003eMichel Bras 200 mm Chinese Chef's Knife by KAI is an exceptional vegetable knife that combines traditional craftsmanship with modern design. This knife is not just a tool, but an extension of your creativity in the kitchen. With its 3-layer construction and a core of VG-10 steel, coated with titanium, it ensures both durability and sharpness. The D-shaped handle material in Pakka wood provides a comfortable grip, making it easy to work with even the most challenging ingredients.\u003c\/p\u003e\n\u003cp\u003eEach knife in the Michel Bras series is carefully balanced for its specific task and comes in an elegant, numbered magnetic sheath that matches the knife's serial number. The knife is standard ground and has a hardness of 60 HRC, making it ideal for precision work in the kitchen. The wide blade chops, slices and scoops up the cut in one motion.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e3-layer construction with VG-10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eD-shaped handle material in Pakka wood for optimal comfort\u003c\/li\u003e\n\u003cli\u003eStandard ground for precise cuts\u003c\/li\u003e\n\u003cli\u003e60 HRC hardness for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eIncludes numbered magnetic scabbard\/saya with the same serial number as the knife\u003c\/li\u003e\n\u003cli\u003eDesigned in collaboration with the famous chef Michel Bras\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChinese vegetable knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eD-shaped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish and sharpness. Store the knife in the included magnetic sheath to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506130769,"sku":"BK-0018","price":3599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-200-mm-kinesisk-kokkekniv-10-incrementing-number-5391434.png?v=1761712354"},{"product_id":"mac-pro-kokkekniv-22-cm","title":"MAC Pro – chef's knife, 22 cm","description":"\u003ch2\u003eMAC Pro chef's knife 22 cm – the length for most\u003c\/h2\u003e\u003cp\u003e22 cm strikes the balance between reach and control: long enough for roasts and large vegetables, short enough for quick work. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has bolsters that give the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhy does it cut so easily?\u003c\/h2\u003e\u003cp\u003eA thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed. The blade is also light, so the wrist can handle an entire evening of preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 22 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506360145,"sku":"MBK-85","price":1529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf4109.png?v=1756788476"},{"product_id":"mac-pro-kokkekniv-24-cm","title":"MAC Pro – chef's knife, 24 cm","description":"\u003ch2\u003eMAC Pro Chef's Knife 24 cm – Reach for large items\u003c\/h2\u003e\u003cp\u003e24 cm is the length for those who regularly divide large ingredients: whole heads of cabbage, roasts, large fish. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003e22 or 24 cm?\u003c\/h2\u003e\u003cp\u003eChoose 24 if your board is large and your items are the same – the longer pull gives cleaner cuts in one motion. Choose 22 if the knife mostly works quickly in everyday life. Steel and geometry are the same.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 24 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506687825,"sku":"MBK-95","price":1679.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-240-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-4579885.png?v=1756719373"},{"product_id":"kai-shun-classic-kinesisk-kokkekniv-18-cm","title":"Shun Classic – Chinese chef's knife, 18 cm","description":"\u003ch2\u003eShun Classic Chinese chef's knife, 18 cm – wide blade for vegetables and precise kitchen work\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the characteristic Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe wide, rectangular blade provides good knuckle freedom and makes it easy to chop and slice vegetables and pick up finished ingredients from the cutting board. The shape may resemble a Chinese meat cleaver, but the thin, hard Shun blade is intended for precise work with vegetables, herbs and boneless meat - not for chopping bones.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eType: Chinese chef's knife\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knife by hand and dry it after use. Avoid dishwashers, bones, frozen produce and other very hard items. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506851665,"sku":"DM-0712","price":2579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-180-mm-kinesisk-kokkekniv-kokkekniv-by-rune-jakobsen-design-1705490.png?v=1756719357"},{"product_id":"mac-tsuchime-kokkekniv-200mm","title":"MAC Tsuchime – chef's knife, 20 cm","description":"\u003ch2\u003eMAC Tsuchime Chef's Knife 20 cm - Hammered Finish, Familiar Geometry\u003c\/h2\u003e\u003cp\u003eThe Tsuchime series is MAC's high-polished line with a hammered blade surface and the familiar Western handle in pakka wood. Under the surface, it's still a thin, lightweight MAC blade, hardened to 61 HRC.\u003c\/p\u003e\u003ch2\u003eDoes hammering make a difference?\u003c\/h2\u003e\u003cp\u003eYes, two: The small indentations create air between the blade and the workpiece, so the slices release more easily – and they make each knife visually unique. A thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant, hammered (tsuchime), 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood, western shape\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507277649,"sku":"HP-BK-200","price":1499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-kokkekniv-200mm-kokkekniv-by-rune-jakobsen-design-2905271.png?v=1756719343"},{"product_id":"nenox-lb-kokkekniv-24-cm","title":"Nenox LB – 240 mm Chef's Knife LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAmong the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 24 cm chef's knife in western style with a fabulous edge and a beautiful handle in black micarta.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e This knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 562px;\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \n\u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 46mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 266g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.1mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688507244881,"sku":"NX-GT240-LB","price":5299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-240-mm-kokkekniv-lb-kokkekniv-by-rune-jakobsen-design-1432493.png?v=1756719329"},{"product_id":"mac-ultimate-kokkekniv-31-cm","title":"MAC Ultimate – chef's knife, 31 cm","description":"\u003ch2\u003eMAC Ultimate Chef's Knife 31 cm - the longest in the series\u003c\/h2\u003e\n\n\u003cp\u003eThe MAC Ultimate is the longest chef's knife in the series, with a 31 cm blade in tungsten-alloyed Tungsten-MAC steel. This knife is designed to deliver exceptional precision and durability, thanks to the unique Tungsten-MAC steel, which contains higher levels of tungsten and carbon than other series. This means longer between sharpenings and a cutting surface that does not tear the workpiece. With a handle material of Pakka wood, the knife offers not only functionality, but also an elegant aesthetic that fits into any kitchen. The tungsten alloy keeps the edge longer than regular stainless steel, even with daily use.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStyle: Chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel type: Tungsten-MAC steel for extra sharpness\u003c\/li\u003e\n\u003cli\u003eGrind: Standard grind for optimal performance\u003c\/li\u003e\n\u003cli\u003eHandle material: Durable Pakka wood for comfort and grip\u003c\/li\u003e\n\u003cli\u003eItem no.: SBK-105\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eTungsten-MAC steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\nTo ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade.","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507507025,"sku":"SBK-120","price":3049.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ultimate-310-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3714292.png?v=1756719315"},{"product_id":"mac-chef-kokkekniv-18-cm","title":"MAC Chef – 180 mm Chef's Knife","description":"\u003ch2\u003eMAC Chef Chef's Knife 18 cm - the compact bestseller\u003c\/h2\u003e\u003cp\u003eThe Chef series is MAC's thin, light line, and 18 cm is the size for those who want the versatility of a chef's knife in a format that is quick on the board and easy in the hand.\u003c\/p\u003e\u003ch2\u003e18 or 21 cm?\u003c\/h2\u003e\u003cp\u003eChoose 18 if your kitchen is compact or you mostly work with medium-sized items. The three centimeters smaller makes the knife more agile - and a slightly smaller reach for large roasts is the only price. A thin blade cuts rather than cleaves. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives need to be pressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant molybdenum steel, 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507965777,"sku":"HB-70","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-chef-180-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-5631760.png?v=1756719281"},{"product_id":"kai-shun-classic-kiritsukekniv-20-cm","title":"Shun Classic – 200 mm Kiritsuke","description":"\u003ch2\u003eShun Classic kiritsuke knife, 20 cm - K-tip and precise control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke shape combines a relatively flat cutting line with the distinctive K-tip. This makes the knife suitable for long, controlled cuts in vegetables, meat and fish, while the pointed front provides high precision for finer work. The flatter profile especially invites pushing and pulling cuts rather than a pronounced rocking movement.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: Kiritsuke\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eWash the knife by hand and dry it after use. Avoid dishwashers, bones, frozen produce and other very hard items. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507998545,"sku":"DM-0771","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kiritsuke-kokkekniv-by-rune-jakobsen-design-6719816.png?v=1756719276"},{"product_id":"nenox-210-mm-kokkekniv-lb","title":"Nenox LB – 210 mm Chef's Knife LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Among the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 21 cm chef's knife in western style with a fabulous edge and a beautiful handle in black micarta.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e This knife is a \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e, which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables. The length of 21 cm is a typical standard length that most users find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 44mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 197g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.1mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688508424529,"sku":"NX-GT210-LB","price":4799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-210-mm-kokkekniv-lb-kokkekniv-by-rune-jakobsen-design-4122142.png?v=1756719272"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-19-5-cm","title":"Seki Magoroku Kaname – Kiritsuke 19.5 cm","description":"\u003ch2\u003eSeki Magoroku Kaname Kiritsuke Knife, 19.5 cm – K-tip and long, flat edge\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat edge and distinctive K-tip are suitable for precise pushing and pulling cuts. 19.5 cm provides a combination of reach for larger ingredients and a point that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 19.5 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508490065,"sku":"AE-5502","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/seki-magoroku-kaname-kiritsuke-195-cm-kiritsuke-by-rune-jakobsen-design-6191927.png?v=1756719266"},{"product_id":"mac-pro-kokkekniv-27-cm","title":"MAC Pro – 270 mm Chef's Knife","description":"\u003ch2\u003eMAC Pro Chef's Knife, 27 cm – Versatile Working Style\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 27 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous stroke; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688508752209,"sku":"MBK-110","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-270-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2595498.png?v=1756719250"},{"product_id":"shun-classic-200-mm-kokkekniv-white","title":"Shun Classic White – 200 mm Chef's Knife","description":"\u003ch2\u003eShun Classic White Chef's Knife, 20 cm – Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508883281,"sku":"DM-0706W","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-kokkekniv-white-kokkekniv-by-rune-jakobsen-design-2606172.png?v=1756719243"},{"product_id":"mac-ginsan-kiritsukekniv-27-cm","title":"MAC Ginsan – kiritsuke knife, 27 cm","description":"\u003ch2\u003eMAC Ginsan Kiritsuke Knife, 27 cm – K-tip and long, flat blade\u003c\/h2\u003e\u003cp\u003eThe MAC Ginsan series is built around Ginsan (Gin-3\/Silver-3), a rust-resistant Japanese steel that can be sharpened very finely. The series is aimed at traditional Japanese blade shapes, where precision and a clean, long cut are more important than weight and power.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke’s long, relatively flat blade and distinctive K-tip are suitable for precise push and pull cuts. 27 cm provides a combination of reach for larger ingredients and a tip that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eSteel: Ginsan \/ Gin-3 (Silver-3), rust-resistant\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Ginsan\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688509145425,"sku":"TO-KI-270","price":4499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-270-mm-kiritsuke-ginsan-kiritsuke-by-rune-jakobsen-design-6998560.png?v=1756719221"},{"product_id":"kai-shun-premier-kokkekniv-20-cm","title":"Shun Premier – chef's knife, 20 cm","description":"\u003ch2\u003eShun Premier Chef's Knife, 20 cm - Versatile Working Style\u003c\/h2\u003e\u003cp\u003eShun Premier Tim Mälzer is KAI's handmade premium series with a VG-MAX core, 32 layers of Damascus steel on each side and a hardness of 61 (±1) HRC. The hammered tsuchime surface creates small air pockets that help ingredients release the blade, and the symmetrical pakka wood handle fits securely in both right and left hands.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003e20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eSurface: hammered tsuchime\u003c\/li\u003e\n\u003cli\u003eHandle: symmetrical pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509047121,"sku":"TDM-1706","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-200-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-3822866.png?v=1756719216"},{"product_id":"moritaka-aogami-super-gyutokniv-21-cm","title":"Moritaka Aogami-Super – gyuto knife, 21 cm","description":"\u003ch2\u003eMoritaka gyuto 21 cm – the chef's knife in classic length\u003c\/h2\u003e\u003cp\u003eThe gyuto is the Japanese chef's knife, and 21 cm is the length most people end up using the most: long enough for carving and portioning, short enough for quick work on the board. Moritaka in Kumamoto is one of the world's oldest knife smiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eWhat makes a hand-forged gyuto different?\u003c\/h2\u003e\u003cp\u003eThe blade is thinner behind the edge than a European chef's knife, so it slides through vegetables and meat with less force. The kurouchi surface also reduces friction and makes the items release the blade more easily.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 21 cm\u003c\/li\u003e\n\u003cli\u003eType: gyuto (chef's knife)\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688509210961,"sku":"GYO-21S","price":2599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-210-mm-gyuto-aogami-super-kokkekniv-by-rune-jakobsen-design-9277099.png?v=1756719212"},{"product_id":"kai-seki-magoroku-kaname-kiritsukekniv-15-cm","title":"Seki Magoroku Kaname – kiritsuke knife, 15 cm","description":"\u003ch2\u003eSeki Magoroku Kaname Kiritsuke Knife, 15 cm - K-tip and long, flat blade\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Kaname is KAI's handmade kiritsuke series. The blade has a hard VG XEOS core sandwiched between two layers of stainless steel, and KAI states a hardness of 60–62 (±1) HRC. The black-grained, octagonal pakka wood handle provides a secure grip and good control over the pointed K-tip.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe Kiritsuke's long, relatively flat blade and distinctive K-tip are ideal for precise push and pull cuts. 15 cm provides a combination of reach for larger ingredients and a point that can be used for detailed work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 15 cm\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer blade with VG XEOS core\u003c\/li\u003e\n\u003cli\u003eHardness: 60–62 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black-grained, octagonal pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509407569,"sku":"AE-5501","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/seki-magoroku-kaname-kiritsuke-15-cm-kiritsuke-by-rune-jakobsen-design-5888059.png?v=1756719191"},{"product_id":"kai-shun-nagare-kokkekniv-20-cm","title":"Shun Nagare – chef's knife, 20 cm","description":"\u003ch2\u003eShun Nagare Chef's Knife 20 cm - 72 layers throughout\u003c\/h2\u003e\u003cp\u003eShun Nagare is KAI's most unusual Damascus series. Where most Damascus knives have one hard core between two soft outer layers, the Nagare blade is a composite steel of 72 layers VG2 and VG10. The pattern therefore runs through the entire blade and not just in the cladding layer.\u003c\/p\u003e\u003ch2\u003eWhat is it used for?\u003c\/h2\u003e\u003cp\u003e20 cm is the classic length of a chef's knife and covers almost everything: chopping, slicing, slicing and portioning. The blade is thin behind the edge, so it cuts forward to cleave, and the curved cutting line lets you rock through herbs.\u003c\/p\u003e\u003ch2\u003eThe flow in the steel\u003c\/h2\u003e\u003cp\u003eThis gives a flowing pattern – nagare means flow – which differs from knife to knife. The handle is western in pakka wood with an ergonomic profile, and the edge is 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eType: chef's knife\u003c\/li\u003e\n\u003cli\u003eSteel: 72 layers of Damascus VG2 and VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Western pakka wood handle, ergonomic profile\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509669713,"sku":"NDC 0706","price":3599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-20cm-kokkekniv-kokkekniv-by-rune-jakobsen-design-1066986.png?v=1756719169"}],"url":"https:\/\/rune-jakobsen.com\/en-ro\/collections\/gyuto-chefs-knife.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}