{"title":"Santoku knives","description":"\u003ch2 style=\"text-align: center;\"\u003eSantoku is the Japanese version of an all-purpose knife, it is great for chopping, slicing and cutting meat, fish and vegetables.\u003c\/h2\u003e\u003cdiv style=\"text-align: center;\"\u003e The Santoku knife is easy to recognize by the \u0026quot;nose\u0026quot; that the knife has, it is the one that many people prefer to hold in their hand when, for example, chopping vegetables.\u003c\/div\u003e\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","products":[{"product_id":"kai-wasabi-black-santokukniv-16-5-cm","title":"Wasabi Black – santoku knife, 16.5 cm","description":"\u003ch2\u003eWasabi Black santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eWasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A\/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 6A\/1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 58 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: black, water-repellent PP with bamboo powder\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496759121,"sku":"6716S","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-black-165-mm-santoku-santoku-by-rune-jakobsen-design-8584782.png?v=1756720161"},{"product_id":"shun-classic-180-mm-santoku-m-luftskaer","title":"Shun Classic – santoku knife with granton edge, 18 cm","description":"\u003ch2\u003eShun Classic santoku knife with hollow-edge dimples, 18 cm – less resistance and better release\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eBlade: with hollow-edge dimples \/ millings for easier slip\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688496824657,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf6700.png?v=1756788594"},{"product_id":"kai-shun-premier-santokukniv-14-cm","title":"Shun Premier – Santoku knife, 14 cm","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm santoku. This makes it a slightly smaller santoku than \"normal\", which in turn gives it a fantastic balance. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is particularly suitable for cutting vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497021265,"sku":"TDM-1727","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-140-mm-santoku-santoku-by-rune-jakobsen-design-6650152.png?v=1756720147"},{"product_id":"kai-shun-premier-santokukniv-18-cm","title":"Shun Premier – 180 mm Santoku","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 68 layers of Damascus steel around the core. The handle, which is made of American walnut wood, has also been pampered. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 18 cm santoku. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade, which has good cutting properties and is relatively light. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm Santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497316177,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-premier-180-mm-santoku-incrementing-number-9351341.png?v=1761712609"},{"product_id":"kai-shun-classic-santokukniv-14-cm","title":"Shun Classic – Santoku knife, 14 cm","description":"\u003ch2\u003eShun Classic santoku knife, 14 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 14 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 14 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498004305,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-140-mm-santoku-santoku-by-rune-jakobsen-design-9536682.png?v=1756801638"},{"product_id":"shun-classic-190-mm-wide-santoku","title":"Shun Classic – Wide – 19 cm santoku knife","description":"\u003cp align=\"justify\"\u003eShun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese ideas materialize in \u003cem\u003edamascus\u003c\/em\u003eknives, that is, knives with blades built up of several layers of steel around one hard core. Shun Classic knives are forged from a total of 69 layers of steel: a core of the hard VG-MAX – KAI’s own improvement of VG-10 – clad in 34 layers of Damascus steel on each side. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOther details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 19 cm santoku with extra height. The Japanese word \"san\" in this context means \"three\", and the word santoku can therefore be translated to \u003cem\u003ethree tasks\u003c\/em\u003e, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.  \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIt is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eShun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e18 cm santoku\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e69 layers of steel in total\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle for right-handed people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp align=\"justify\"\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497742161,"sku":"DM-0717","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-190-mm-wide-santoku-incrementing-number-4408937.png?v=1761712601"},{"product_id":"kai-seki-magoroku-redwood-santokukniv","title":"Seki Magoroku Redwood – Santoku knife","description":"\u003ch2\u003eSeki Magoroku Redwood Santoku Knife – flat edge and good control\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Red Wood is a traditional KAI series with polished blades in rust-resistant 1K6 steel and a handle made of reddish brown pakka wood. KAI states the hardness at 57 (±1) HRC. The series includes both traditional single-edged Japanese knives and double-edged all-round knives.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. The shape provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant 1K6\u003c\/li\u003e\n\u003cli\u003eHardness: 57 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: reddish brown pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497643857,"sku":"MGR-0170S","price":659.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-santoku-incrementing-number-9586155.png?v=1761712584"},{"product_id":"mac-superior-santokukniv-16-5-cm","title":"MAC Superior – Santoku knife, 16.5 cm","description":"\u003ch2\u003eMAC Superior santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eMAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood\/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\/laminated birch\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Superior\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498725201,"sku":"SK-65","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-superior-165-mm-santoku-santoku-by-rune-jakobsen-design-9503345.png?v=1756719953"},{"product_id":"kai-michel-bras-4-santokukniv-16-cm","title":"Michel Bras #4 – Santoku knife, 16 cm","description":"\u003ch2\u003eMichel Bras #4 santoku knife, 16 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThe Michel Bras series from KAI was developed in collaboration with French chef Michel Bras and manufactured in Japan. The blade is built in three layers with VG10 as a core and a satin-matt titanium coating; KAI specifies the hardness as 60 (±1) HRC. The pakka wood handle and the series' precise balance are consistent across the knife types.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 16 cm gives plenty of room for the knuckles and makes the blade practical as a small shovel when moving the sliced ​​ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eConstruction: 3-layer steel with VG10 core and titanium coating\u003c\/li\u003e\n\u003cli\u003eHardness: 60 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688499216721,"sku":"BK-0004","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-160-mm-santoku-4-incrementing-number-5368487.png?v=1761712507"},{"product_id":"mac-pro-santokukniv-luftskaer-17-cm","title":"MAC Pro – 170 mm Santoku with air cutter","description":"\u003ch2\u003eMAC Pro santoku 17 cm with hollow edge – the vegetable specialist\u003c\/h2\u003e\u003cp\u003eThe santoku covers meat, fish and vegetables, and the hollow-edge dimples – the elongated recesses along the blade – create small air pockets between the steel and the item, so wet slices release the blade instead of sticking. The Professional series is MAC's most recognized line. The blades are ground thinner than most competitors', the steel is alloyed with molybdenum and vanadium, and the handle has a bolster that gives the knife a weight closer to a Western chef's knife.\u003c\/p\u003e\u003ch2\u003eWhat do you notice in practice?\u003c\/h2\u003e\u003cp\u003ePotatoes, cucumbers and squash fall off the blade instead of following up. A thin blade cuts rather than splits. This is most noticeable in hard vegetables and root vegetables, where the knife slides through with less force – and where thicker, heavier knives have to be pressed.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku with hollow edge\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum-vanadium, 59–61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood with bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry - not dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688499577169,"sku":"MSK-65","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-pro-170-mm-santoku-m-luftskaer-incrementing-number-7119297.png?v=1761712502"},{"product_id":"kai-shun-classic-santokukniv-18-cm","title":"Shun Classic – santoku knife, 18 cm","description":"\u003ch2\u003eShun Classic santoku knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: Black pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688501346641,"sku":"DM 0702","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/dscf5837.png?v=1756788787"},{"product_id":"mac-tsuchime-santokukniv-17-5-cm","title":"MAC Tsuchime – Santoku 175mm","description":"\u003ch2\u003eMAC Tsuchime Santoku 175 mm knife with elegant design\u003c\/h2\u003e\u003cp\u003eMAC Tsuchime Santoku 175 mm is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The classic Western handle in pakka wood provides a comfortable grip, making it easy to work in the kitchen for hours. The slim back and lightweight construction mean that the knife cuts through tough vegetables and root vegetables rather than splitting them.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eElegant tsuchime finish for a stylish look\u003c\/li\u003e\n\u003cli\u003eMade of stainless steel for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eClassic western pakka wood handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eLightweight design makes cutting easier and more precise\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting meat, fish and hard vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e175 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel \/ standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack Pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaya\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch2\u003eCare and maintenance\u003c\/h2\u003e\u003cp\u003eTo ensure optimal performance of your MAC Tsuchime Santoku knife, it is recommended to sharpen it on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. To maintain the quality of the knife, do not cut into bones or frozen items. With proper maintenance, this knife will be a reliable partner in your kitchen for many years.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688501379409,"sku":"HP-SK-175","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-tsuchime-santoku-175-mm-santoku-by-rune-jakobsen-design-6376059.png?v=1756801454"},{"product_id":"mac-teflon-santokukniv-16-5-cm","title":"MAC Teflon – santoku knife, 16.5 cm","description":"\u003ch2\u003eMAC Teflon santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688502722897,"sku":"BF-SK-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-165-mm-santoku-incrementing-number-6576912.png?v=1761712479"},{"product_id":"kai-shoso-santokukniv-14-5-cm","title":"Shoso – santoku knife, 14.5 cm","description":"\u003ch2\u003eKAI Shoso santoku 14.5 cm – compact and completely stainless\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eWhy 14.5 cm?\u003c\/h2\u003e\u003cp\u003eIt's the santoku in short format: the same flat cutting line and high blade, but in a size that is fast on small boards and easy in the hand. For meat, fish and vegetables in everyday quantities, it is often more useful than an 18 cm.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 14.5 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503148881,"sku":"AB-5162","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shoso-145-mm-santoku-incrementing-number-4754847.png?v=1761712481"},{"product_id":"moritaka-aogami-super-santokukniv-17-cm","title":"Moritaka Aogami-Super – santoku knife, 17 cm","description":"\u003ch2\u003eMoritaka santoku 17 cm – the three virtues in full size\u003c\/h2\u003e\u003cp\u003eThe santoku covers meat, fish and vegetables – hence the name, “the three virtues”. 17 cm is the series’ standard length and the obvious alternative to a chef’s knife if you prefer a flat cutting line and a higher blade. Moritaka in Kumamoto is one of the world’s oldest knife forgers with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eSantoku or gyuto?\u003c\/h2\u003e\u003cp\u003eThe santoku cuts by pushing and pulling with the entire edge against the board and uses the blade as a shovel. The gyuto has a more curved cutting line and a longer tip. If you mostly chop vegetables and divide medium-sized items, the santoku is typically the best first choice.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688504754513,"sku":"ES-17S","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-170-mm-santoku-aogami-super-santoku-by-rune-jakobsen-design-8013443.png?v=1756719482"},{"product_id":"mac-teflon-ab-santokukniv-17-cm","title":"MAC Teflon – AB – Santoku knife, 17 cm","description":"\u003ch2\u003eMAC Teflon AB santoku knife, 17 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThe MAC Teflon series combines MAC's thin, rust-resistant blade geometry with a friction-reducing non-stick coating. Foodgear states approx. 59 HRC on the series and the handle is made of birch pakka wood. The coating is particularly useful for moist and sticky ingredients, as slices are easier to release from the blade.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 17 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eSurface: friction-reducing non-stick coating\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel, approx. 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: birch pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Teflon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688505213265,"sku":"BF-AB-60","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-teflon-ab-170-mm-santoku-incrementing-number-6371188.png?v=1761712360"},{"product_id":"shun-classic-180-mm-santoku-white","title":"Shun Classic White – santoku knife, 18 cm","description":"\u003ch2\u003eShun Classic White Santoku Knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eShun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eGrinding: double-ground\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX\u003c\/li\u003e\n\u003cli\u003eDamascus: 32 layers on each side of the core\u003c\/li\u003e\n\u003cli\u003eHardness: 61 (±1) HRC\u003c\/li\u003e\n\u003cli\u003eHandle: ash-colored pakka wood in Japanese chestnut shape\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506098001,"sku":"DM-0702W","price":1739.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-180-mm-santoku-white-incrementing-number-6852017.png?v=1761712358"},{"product_id":"kai-shun-wide-santoku-limited-edition-red-handle","title":"Shun – Wide Limited Edition Red Handle – Santoku knife","description":"\u003ch2\u003eShun Classic Limited Edition santoku - red handle, 3,000 pcs.\u003c\/h2\u003e\u003cp\u003eThis year's anniversary knife from KAI Shun is a santoku built on the iconic Classic series. The handle has changed from the classic black pakka wood to red pakka wood in the same D-shape, and each knife is numbered. 3,000 copies have been produced.\u003c\/p\u003e\u003ch2\u003eA taller blade than usual\u003c\/h2\u003e\u003cp\u003eThe blade measures 61 mm from the heel – significantly taller than a standard santoku. This gives more space between the knuckles and the board, a larger surface to shovel with, and a knife that feels stable throughout the cut. At 262 grams, it also has a heaviness that works with you.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eBlade height: 61 mm at the heel\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eCore steel: VG-MAX, 61–62 HRC\u003c\/li\u003e\n\u003cli\u003eBlade: 34 layers of Damascus steel on each side, 68 in total\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped red pakka wood\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 262 g\u003c\/li\u003e\n\u003cli\u003eLimited edition: 3,000 numbered copies\u003c\/li\u003e\n\u003cli\u003eDimensions may vary slightly as the knives are handmade\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688506229073,"sku":"DM-0717RD","price":2099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-wide-santoku-limited-edition-red-handle-santoku-by-rune-jakobsen-design-3921409.png?v=1756719400"},{"product_id":"moritaka-aogami-super-santokukniv-18-5-cm","title":"Moritaka Aogami-Super – santoku knife, 18.5 cm","description":"\u003cp\u003e \u003cstrong\u003eSantokuwith \u003cspan\u003e18.5\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n \u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Santoku\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 185mm \/ 18cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e Octagonal\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n \u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd\u003eWalnut \u0026amp; black Pakkawood ferrule \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 18,5 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eCore: Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 64–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: warikomi, three layers with soft iron\u003c\/li\u003e\n\u003cli\u003eFinish: kurouchi (unpolished forge finish)\u003c\/li\u003e\n\u003cli\u003eGrind: convex 50\/50\u003c\/li\u003e\n\u003cli\u003eHandle: walnut, octagonal WA shape\u003c\/li\u003e\n\u003cli\u003eForged in Yatsushiro, Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eNot stainless – hand wash and dry immediately\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688506491217,"sku":"ES-18S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-185-mm-santoku-aogami-super-santoku-by-rune-jakobsen-design-1445203.png?v=1756719388"},{"product_id":"mac-traditional-santoku-180mm-shirogami-4","title":"MAC Traditional – Shirogami 3 – Santoku knife, 18 cm","description":"\u003ch2\u003eMAC Traditional Shirogami 3 Santoku Knife, 18 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eThis MAC Traditional Santoku is made of Shirogami #3, a reactive Japanese carbon steel. The advantage is a very fine edge and easy resharpening on a wet stone; on the other hand, the steel requires consistent wiping and will develop a patina with use.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 18 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when moving the cut ingredients.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami #3 carbon steel\u003c\/li\u003e\n\u003cli\u003eStainless: no – reactive steel\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash and dry immediately and thoroughly after use. Shirogami is reactive carbon steel and will develop a patina; never leave the blade wet and do not use in the dishwasher. Avoid bones, frozen produce and other hard objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688506556753,"sku":"HO-SA-180","price":2299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-traditional-santoku-180mm-shirogami-3-santoku-by-rune-jakobsen-design-1850521.png?v=1756719379"},{"product_id":"mac-ab-santokukniv-17-cm","title":"MAC – AB – santoku knife, 17 cm","description":"\u003ch2\u003eMAC AB santoku knife, 17 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eMAC AB is a simple santoku in MAC's light, Japanese design. The 17 cm blade makes it suitable as an everyday all-round knife for vegetables, fish and smaller cuts of meat.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled push and pull cuts. 17 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eRust-resistant blade\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507408721,"sku":"AB-60","price":249.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-ab-170-mm-santoku-santoku-by-rune-jakobsen-design-4500912.png?v=1756719336"},{"product_id":"kai-shoso-santokukniv-luftskaer-16-5-cm","title":"Shoso – santoku knife with Granton edge, 16.5 cm","description":"\u003ch2\u003eKAI Shoso santoku 16.5 cm with air blade - the slices don't slip\u003c\/h2\u003e\u003cp\u003eMagoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.\u003c\/p\u003e\u003ch2\u003eWhat do the air blades do?\u003c\/h2\u003e\u003cp\u003eThe elongated grooves along the blade create small air pockets between the steel and the workpiece. Potatoes, cucumbers and squash fall off the blade instead of following it up - the difference is most noticeable when you slice a lot of the same thing.\u003c\/p\u003e\u003ch2\u003eWhy 56–57 HRC?\u003c\/h2\u003e\u003cp\u003eThe steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku with air blade\u003c\/li\u003e\n\u003cli\u003eSteel: single layer 5Cr15MoV, 56–57 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel with embossed diamond pattern\u003c\/li\u003e\n\u003cli\u003eCompletely stainless steel construction without joints\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507834705,"sku":"AB-5157","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shoso-165-mm-santoku-m-luftskaer-santoku-by-rune-jakobsen-design-5523740.png?v=1756719295"},{"product_id":"kai-composite-santokukniv-17-cm","title":"Composite – 170 mm Santoku","description":"\u003ch2\u003eKAI Composite santoku 17 cm - the three virtues\u003c\/h2\u003e\u003cp\u003eSeki Magoroku Composite won the Red Dot Design Award in 2013, and it's easy to see why. The blade is made of two types of steel laminated together with copper, so that a thin copper wire runs visibly down the blade. Together with the light pakka wood handle, it creates a knife that is unlike any other.\u003c\/p\u003e\u003ch2\u003eSantoku or chef's knife?\u003c\/h2\u003e\u003cp\u003eSantoku means three virtues - meat, fish and vegetables. The cutting line is flatter than that of a chef's knife, so you cut with pressure and pull rather than rocking. The higher blade keeps your knuckles clear of the board and makes the knife a good shovel.\u003c\/p\u003e\u003ch2\u003eDesign that is also construction\u003c\/h2\u003e\u003cp\u003eThe copper is not just decoration. The laminate bonds a hard VG10 core to a softer outer layer, allowing the edge to be hardened to 61 HRC without the entire blade becoming brittle. You get sharpness that lasts – and a blade that can withstand regular kitchen work.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 17 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eCore steel: VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eBlade: composite laminate with visible copper wire\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: light pakka wood\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508522833,"sku":"MGC-0402","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-170-mm-santoku-santoku-by-rune-jakobsen-design-2721260.png?v=1756719263"},{"product_id":"kai-shun-nagare-santokukniv-18-cm","title":"Shun Nagare – Santoku knife, 18 cm","description":"\u003ch2\u003eShun Nagare santoku 18 cm - the three virtues of damascus\u003c\/h2\u003e\u003cp\u003eShun Nagare is KAI's most unusual Damascus series. Where most Damascus knives have one hard core between two soft outer layers, the Nagare blade is a composite steel of 72 layers VG2 and VG10. The pattern therefore runs through the entire blade and not just in the cladding layer.\u003c\/p\u003e\u003ch2\u003eHow the santoku works\u003c\/h2\u003e\u003cp\u003eSantoku means three virtues - meat, fish and vegetables. The flat cutting line places the entire edge against the board at once, so you cut with a push and pull action instead of rocking. The high blade keeps your knuckles free and acts as a shovel.\u003c\/p\u003e\u003ch2\u003eThe flow in the steel\u003c\/h2\u003e\u003cp\u003eThis gives a flowing pattern – nagare means flow – which differs from knife to knife. The handle is western in pakka wood with an ergonomic profile, and the edge is 61 HRC.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 18 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eSteel: 72 layers of Damascus VG2 and VG10, 61 HRC\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50, double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Western pakka wood handle, ergonomic profile\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eHand wash and dry – not dishwasher safe, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509342033,"sku":"NDC 0702","price":3599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-18cm-santoku-santoku-by-rune-jakobsen-design-4987367.png?v=1756719205"},{"product_id":"moritaka-130-mm-santoku-aogami-super","title":"Moritaka Aogami-Super – santoku knife, 13 cm","description":"\u003ch2\u003eMoritaka santoku 13 cm – the compact all-rounder\u003c\/h2\u003e\u003cp\u003eSantoku means “three virtues” – meat, fish and vegetables – and at 13 cm it is the most compact all-round knife in the series. The flat cutting line places the entire edge against the board, and the high blade acts as a shovel afterwards. Moritaka in Kumamoto is one of the world’s oldest knifesmiths with a history dating back to the 13th century. The knives are still forged by hand, and the dark kurouchi surface is allowed to remain on the blade. This makes each knife easily recognizable – and slightly different from the next.\u003c\/p\u003e\u003ch2\u003eShort santoku rather than a herb knife?\u003c\/h2\u003e\u003cp\u003eYes, when the work is done on the board and not in the hand. Is your cutting board small, or is 17 cm too much knife, 13 cm hits the mark precisely – still with full santoku geometry.\u003c\/p\u003e\u003ch2\u003ePatination is part of the charm\u003c\/h2\u003e\u003cp\u003eAogami Super is not stainless. The blade reacts to acid and moisture, and it develops a patina from day one. Rinse and dry it immediately after use, and the patina will be even and dark, and rust will never take hold. In return, you get a steel that can be sharpened sharper and holds its edge longer than most stainless alloys.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 13 cm\u003c\/li\u003e\n\u003cli\u003eType: santoku\u003c\/li\u003e\n\u003cli\u003eCore steel: Aogami Super (blue steel), 63–65 HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: san mai – hard core between softer side layers\u003c\/li\u003e\n\u003cli\u003eSurface: hand-forged kurouchi\u003c\/li\u003e\n\u003cli\u003eHandle: octagonal wa-handle in walnut with black ferrule\u003c\/li\u003e\n\u003cli\u003eHand-forged in Kumamoto, Japan\u003c\/li\u003e\n\u003cli\u003eReactive steel: rinse and dry immediately after use – never dishwasher, never bones or frozen items\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51691728109905,"sku":"ES-130S","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-130-mm-santoku-aogami-super-santoku-by-rune-jakobsen-design-7905165.png?v=1755706996"}],"url":"https:\/\/rune-jakobsen.com\/en-ro\/collections\/santoku.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}