{"product_id":"mac-pro-kokkekniv-27-cm","title":"MAC Pro – 270 mm Chef's Knife","description":"\u003ch2\u003eMAC Pro Chef's Knife, 27 cm – Versatile Working Style\u003c\/h2\u003e\u003cp\u003eMAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe long 27 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous stroke; on the other hand, it requires more space on the cutting board.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 27 cm\u003c\/li\u003e\n\u003cli\u003eSteel: rust-resistant MAC steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Professional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688508752209,"sku":"MBK-110","price":272.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-270-mm-kokkekniv-kokkekniv-by-rune-jakobsen-design-2595498.png?v=1756719250","url":"https:\/\/rune-jakobsen.com\/en-ro\/products\/mac-pro-270-mm-chef-s-knife","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}