{"product_id":"mac-superior-santokukniv-16-5-cm","title":"MAC Superior – Santoku knife, 16.5 cm","description":"\u003ch2\u003eMAC Superior santoku knife, 16.5 cm – flat edge and good control\u003c\/h2\u003e\u003cp\u003eMAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood\/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.\u003c\/p\u003e\u003ch2\u003eIn use\u003c\/h2\u003e\u003cp\u003eThe santoku's relatively flat edge and high blade make it strong for controlled pressure and pull cuts. 16.5 cm provides plenty of room for the knuckles and makes the blade practical as a small shovel when the cut ingredients need to be moved.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 16.5 cm\u003c\/li\u003e\n\u003cli\u003eSteel: molybdenum steel\u003c\/li\u003e\n\u003cli\u003eHardness: 59 HRC\u003c\/li\u003e\n\u003cli\u003eHandle: pakka wood\/laminated birch\u003c\/li\u003e\n\u003cli\u003eSeries: MAC Superior\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMaintenance\u003c\/h2\u003e\u003cp\u003eHand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688498725201,"sku":"SK-65","price":99.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-superior-165-mm-santoku-santoku-by-rune-jakobsen-design-9503345.png?v=1756719953","url":"https:\/\/rune-jakobsen.com\/en-ro\/products\/mac-superior-santoku-knife-16-5-cm","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}