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MAC Tsuchime – petty knife, 12 cm

Sale price1 219,00 SEK

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MAC Tsuchime Petty 120 mm knife with elegant design

The MAC Tsuchime Petty 120 mm is an exceptional herb knife that combines traditional Japanese craftsmanship with modern design. This knife is equipped with a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The lightweight construction and the classic western handle in pakka wood provide a comfortable and secure grip, making it ideal for precision cutting of vegetables, meat and fish.

The narrow back allows the knife to cut through hard vegetables and root vegetables rather than splitting them. The innovative hollow edgeting technology reduces friction, making cutting even easier and more efficient.

Specifications

  • Tsuchime finish for less friction and better cutting performance
  • Lightweight design for easy handling
  • Classic western pakka wood handle for comfort
  • Ideal for cutting vegetables, meat and fish
  • Stainless steel ensures durability and long-lasting sharpness
Type Petty/ Herb knife
Length 120 mm
Forging and steel Single layer - stainless
Grind Double bevel / standard
Handle type Classic Western
Stainless Yes
Hardness Approx. 61 HRC
Handle material Black Pakkawood
Saya No

Care and maintenance

To ensure optimal performance, it is recommended to sharpen the knife on a ceramic sharpening steel. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. Do not cut into bones or frozen items to maintain the quality of the knife for many years.

MAC Tsuchime – petty knife, 12 cm
MAC Tsuchime – petty knife, 12 cm Sale price1 219,00 SEK