Walnut schnapps recipe

Use approx. 300g. green walnuts for 70cl of schnapps - Vodka or Brøndums (Alcohol content at least 40%)

1. Cut the whole walnuts into quarters and place them in a large, cleaned preserving jar with a patent lid or screw cap.
2. Pour the vodka over, but make sure there is plenty of air at the top of the glass (the glass should be about half full). Close the lid.
3. During the first 24 hours, the schnapps may change from light green to completely black. Shake the liquid approximately once a week during the steeping period, which is at least 5 months. However, the schnapps can easily stand longer.
4. Filter the schnapps through a coffee filter and let the bottle sit in a dark cupboard for as long as possible. If the taste is too strong, you can dilute it with more vodka in a ratio of 1:5.