{"title":"Sujihiki \/ Slicer","description":"\u003ch2 data-end=\"434\" data-start=\"125\" style=\"text-align: center;\"\u003eThe sujihiki is a slender, Japanese carving knife designed for cutting meat and fish with long, precise cuts. It is the Japanese counterpart to the Western \u003cstrong data-end=\"370\" data-start=\"353\"\u003ecarving knife\u003c\/strong\u003e , but often thinner and more refined in both balance and aesthetics.\u003c\/h2\u003e\u003cp class=\"\" data-end=\"936\" data-start=\"907\" style=\"text-align: center;\"\u003e The Sujihiki knife is ideal for: \u003cstrong data-end=\"981\" data-start=\"939\"\u003eCutting roasts, hams and fillets,\u003c\/strong\u003e \u003cstrong data-end=\"1007\" data-start=\"984\"\u003eSlicing fish\u003c\/strong\u003e - e.g. in connection with sashimi or sushi \u003cstrong data-end=\"1086\" data-start=\"1053\"\u003eRemoving tendons and fat layers\u003c\/strong\u003e without damaging the meat\u003c\/p\u003e\u003cp class=\"\" data-end=\"1283\" data-start=\"1111\" style=\"text-align: center;\"\u003e The knife\u0026#39;s thin blade and low friction make it easy to achieve smooth, clean cuts, which is essential in Japanese cuisine, where presentation is as important as taste.\u003c\/p\u003e","products":[{"product_id":"mac-ultimate-265-mm-slicer-1","title":"MAC Ultimate 265 mm Slicer ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Tungsten-MAC steel\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Item no.: SKS-105\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eKnown and loved by everyone who has tried it. Including Thomas Rode Andersen, former owner of Kong Hans Kælder, who has regularly used this knife for tasks large and small.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688496660817,"sku":"SKS-105","price":2519.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-mac-ultimate-265-mm-slicer-incrementing-number-1278711.png?v=1761712608"},{"product_id":"wasabi-230-mm-slicer","title":"Wasabi 230 mm Slicer","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Saya\/scabbard: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard\u003c\/p\u003e\n\n \u003cp\u003eHandle material: Polypropylene\u003c\/p\u003e\n\n\u003cp\u003e HRC: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497119569,"sku":"6723L","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/wasabi-230-mm-slicer-slicer-by-rune-jakobsen-design-4882818.png?v=1756720095"},{"product_id":"shun-classic-225-mm-slicer-m-luftskaer-1","title":"Shun Classic 225 mm Slicer w. air shear","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498594129,"sku":"DM-0720","price":1789.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-225-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-5958239.png?v=1756801630"},{"product_id":"shun-classic-225-mm-slicer-1","title":"Shun Classic 225mm Slicer","description":"\u003cp\u003e Style: Slicer\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Sanding: Standard sanded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Japanese pakkawood - black stained birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cdiv\u003e A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.\u003c\/div\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688497447249,"sku":"DM-0704","price":1699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-shun-classic-225-mm-slicer-incrementing-number-9111803.png?v=1761712588"},{"product_id":"michel-bras-230-mm-slicer-m-luftskaer-4","title":"Michel Bras 230 mm Slicer w. air blade #3","description":"\u003cp\u003e Style: Slicer with air blade 23 cm\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 3 layers, VG-10 core and titanium coated\u003c\/p\u003e\n\n\u003cp\u003e Saya\/sheath: Numbered sheath\/saya included, with magnet, same serial number as the knife\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard grinded\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood D-shaped\u003c\/p\u003e\n\n\u003cp\u003e HRC: 60\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A sharpening guide and magnetic sheath are included with each knife, each knife is numbered, the same number has the sheath.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Michel Bras series is the top of the line within KAI knives, and used by many of the country's very best chefs!\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688498987345,"sku":"BK-0003","price":3099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-michel-bras-230-mm-slicer-m-luftskaer-3-incrementing-number-4746002.png?v=1761712508"},{"product_id":"moritaka-270-mm-sujihiki-aogami-super-1","title":"Moritaka 270mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 27 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500265297,"sku":"SU-270-AOS","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/moritaka-270-mm-sujihiki-aogami-super-slicer-by-rune-jakobsen-design-4929764.png?v=1756719765"},{"product_id":"seki-magoroku-redwood-200-mm-slicer-1","title":"Seki Magoroku Redwood 200mm Slicer","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e \n\u003cspan\u003eSlicer knife from Kai's Seki Magoroku Redwood series with 200 mm blade in rust-resistant steel (approx. 58 HRC).\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for carving meat and fish and has a traditionally shaped handle made of pakka wood.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688500101457,"sku":"MGR-0200L","price":649.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-seki-magoroku-redwood-200-mm-slicer-incrementing-number-1374897.png?v=1761712493"},{"product_id":"moritaka-240-mm-sujihiki-aogami-super-1","title":"Moritaka 240mm Sujihiki Aogami-Super","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSujihiki with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid \"sawing\" through the workpiece, and a narrow blade for this creates less friction between the blade and the workpiece.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500298065,"sku":"SU-240-AOS","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-240-mm-sujihiki-aogami-super-incrementing-number-1250382.png?v=1761712504"},{"product_id":"moritaka-210-mm-sujihiki-aogami-super-1","title":"Moritaka 210mm Sujihiki Aogami-Super","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eSujihiki knife with 210 mm blade forged in Aogami Super carbon steel with soft iron cladding.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife is suitable for cutting meat and fish into thin, precise slices and has a traditional Japanese wooden handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":51688500429137,"sku":"SU-210-AOS","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-moritaka-210-mm-sujihiki-aogami-super-incrementing-number-4122266.png?v=1761712503"},{"product_id":"nenox-240-mm-wide-kiritsuke-lb-1","title":"Nenox 240mm Wide Kiritsuke LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e Among the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 24 cm K-Tip chef's knife in western style with a fabulous edge and a beautiful black micarta handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e This knife is a K-Tip G \u003cem data-mce-fragment=\"1\"\u003eyuto\u003c\/em\u003e , which is based on the classic French chef's knife. The knife is good for most cooking tasks, and is therefore suitable for both slicing and chopping meat and vegetables.\u003c\/p\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e K-Tip Gyuto \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 240mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 50mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 279g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500855121,"sku":"NX-WKT240-LB","price":5799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-240-mm-wide-kiritsuke-lb-slicer-by-rune-jakobsen-design-1833500.png?v=1756719708"},{"product_id":"nenox-285-mm-sujihiki-desert-ironwood","title":"Nenox 285mm Sujihiki Desert Ironwood","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cspan\u003eExclusive Sujihiki knife with 285 mm blade in rust-resistant steel, designed for carving meat and fish in long, smooth cuts.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe knife has a handle made of Desert Ironwood, which provides both durability and a unique natural look.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688500789585,"sku":"NX-SJ285-IW","price":6299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-285-mm-sujihiki-desert-ironwood-slicer-by-rune-jakobsen-design-9214293.png?v=1756719701"},{"product_id":"shun-premier-240-mm-slicer-1","title":"Shun Premier 240mm Slicer","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a slicer (or pre-slicing knife) of 24 cm, and it is used e.g. as the name suggests for cutting a roast, but also more generally for cutting larger pieces of meat into slices or steaks. You can advantageously use this knife together with the Premier roasting fork, which you can see \u003ca href=\"https:\/\/foodgear.dk\/collections\/kai\/products\/shun-premier-stegegaffel-16cm\" target=\"_blank\" title=\"Shun Premier 160 mm Roasting Fork\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 24 cm slicer\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688504820049,"sku":"TDM-1704","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-premier-240-mm-slicer-slicer-by-rune-jakobsen-design-5221264.png?v=1756801266"},{"product_id":"composite-180-mm-slicer-1","title":"Composite 180 mm Slicer","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eKAI Composite 180 mm Slicer with impressive design\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe KAI Composite 180 mm Slicer is a masterpiece of modern knife design, recognized with the Red Dot Design Award in 2013. This knife is not just a tool, but a work of art that combines functionality with aesthetics. The unique composite blade is made of two different types of steel, laminated with copper, creating an eye-catching copper wire running through the blade. This not only gives an impressive appearance, but also ensures exceptional sharpness and performance thanks to the high-quality VG10 stainless steel. The light and elegant handle in light pakka wood adds a futuristic touch, making this knife a must-have for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Red Dot Design Award 2013 winner\u003c\/li\u003e\n\n\u003cli\u003e Composite blade with copper lamination for unique appearance\u003c\/li\u003e\n\n\u003cli\u003e VG10 stainless steel for ultimate sharpness\u003c\/li\u003e\n\n\u003cli\u003e Bright pakka wood handle for comfort and style\u003c\/li\u003e\n\n\u003cli\u003e Futuristic and lightweight design \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Brand\/series\u003c\/td\u003e\n\n\u003ctd\u003e Kai Composite\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Sujihiki\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e VG10 \/ Stainless Steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n \u003ctd\u003e50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Bright Pakkawood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e yes!\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust, even in stainless alloys.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505704785,"sku":"MGC-0468","price":1999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/composite-180-mm-slicer-slicer-by-rune-jakobsen-design-8626845.png?v=1756719439"},{"product_id":"kai-shun-nagare-23cm-slicer-1","title":"KAI Shun Nagare 23cm Slicer","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eslicer\u003c\/em\u003e , mainly used for cutting meat, fish and other proteins. So not chopping tasks, but where long cutting movements and a narrow blade are needed. The narrow blade provides minimal friction and ease through the very moist proteins.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Slicer\/Sujihiki\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505770321,"sku":"NDC 0704","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-slicer-sujihiki-by-rune-jakobsen-design-3590564.png?v=1756801259"},{"product_id":"nenox-285-mm-sujihiki-lb","title":"Nenox 285mm Sujihiki LB","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n \u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eAmong the most exclusive knife manufacturers in the world we find Nenox from Tokyo. The knife here is a 285mm Western-style Sujihiki with a fabulous blade and a beautiful black micarta handle.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The slicer is used to cut protein-rich items, such as meat, chicken and fish. The long blade means that you don't have to saw through the item you are cutting, but can do it in one long stroke, and because the blade is narrow, it creates less friction, so that the proteins in the raw material are protected as much as possible.\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe steel the knife is made of is stainless, and Nenox does not disclose its composition. Some manufacturers understandably do not want to reveal all their secrets, but we can reveal that this is an absolutely special class of steel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e When you hold this knife, you get the feeling of being in possession of a beautiful piece of tool. The knife is not only good, but also a masterpiece in its workmanship. \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series\u003c\/td\u003e\n\n \u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Nenox S-Series \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Sujihiki\/Slicer \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 1-layer (Mono) Stainless Alloy \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Western-Style (YO) Black Micarta \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Not specified by Nenox \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specifications\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary due to handmade) \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 285mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 39mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 211g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2.1mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Nenox","offers":[{"title":"Default Title","offer_id":51688506753361,"sku":"NX-SJ285-LB","price":5999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/nenox-285-mm-sujihiki-lb-slicer-by-rune-jakobsen-design-9067392.png?v=1756719369"},{"product_id":"mac-pro-265-mm-slicer-m-luftskaer-1","title":"MAC Pro 265 mm Slicer with air blade","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This Slicer in the PRO series from MAC is one of our absolute favorites! The blade length of 26.5 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a slicer\/sujihiki in classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese slicers typically are - namely narrow. This means that you get a lighter knife than you would otherwise have, but most importantly it means that the knife cuts rather than splits. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife. However, this knife is intended for meat and fish, where it is not nearly as important. But due to the still narrow blade, it can also be used to slice and chop vegetables.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Slicer - sujihiki \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 265mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-edged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approximately 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakkawood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688507900241,"sku":"MCK-105-D","price":1419.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-265-mm-slicer-m-luftskaer-slicer-by-rune-jakobsen-design-7181890.png?v=1756719291"},{"product_id":"mac-pro-250-mm-slicer-1","title":"MAC Pro 250mm Slicer","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cspan\u003eThe MAC Pro Slicer with 250 mm blade is designed for precise cutting of meat and fish.\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e \u003cspan\u003eThe blade is made of rust-resistant steel with a hardness of around 59–60 HRC and has a slim profile that reduces friction and provides clean cuts. The series has an ergonomic handle with steel tips for balance and control.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":51688508653905,"sku":"MKS-105","price":1729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/mac-pro-250-mm-slicer-slicer-by-rune-jakobsen-design-3281964.png?v=1756719255"},{"product_id":"shun-classic-200-mm-slicer-1","title":"Shun Classic 200mm Slicer","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eShun Classic 200 mm Slicer from KAI\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e The Shun Classic 200 mm Slicer from KAI is the perfect knife for slicing steaks with style and precision. This slicer is designed with a core of VG-10 steel encased in 65 layers of stainless steel, providing exceptional sharpness and durability. With a hardness of 61 HRC, this knife ensures that you get cutting performance that lasts for a long time. The elegant pakka wood handle provides a comfortable grip and a beautiful appearance that compliments the knife's craftsmanship. Inspired by the classic Laguiole knife, this slicer is not only functional, but also a work of art in itself.\u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\n\u003cli\u003e Type: Slicer\/Slicing knife\u003c\/li\u003e\n\n\u003cli\u003e Steel type: 65 layers, VG-10 core\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e Elegant design inspired by the Laguiole knife \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Slicer\/Slicing knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e \u003c\/section\u003e\n\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish and sharpness.\u003c\/p\u003e\n\n\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508948817,"sku":"DM-0703","price":1589.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/shun-classic-200-mm-slicer-slicer-by-rune-jakobsen-design-7008072.png?v=1756719230"}],"url":"https:\/\/rune-jakobsen.com\/en-th\/collections\/sujihiki-slicer.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}