{"title":"4. Shun Nagare","description":"\u003ch2 data-start=\"0\" data-end=\"274\"\u003e\u003cem data-start=\"0\" data-end=\"28\"\u003eThe Shun Nagare Knife Series\u003c\/em\u003e is an exclusive collection of Japanese kitchen knives named after the main character \u003cem data-start=\"113\" data-end=\"126\"\u003eShun Nagare\u003c\/em\u003e from a popular Japanese manga and anime series. The knives in this series are known for their high quality, sharpness and their craftsmanship perfection.\u003c\/h2\u003e\u003ch3 data-start=\"276\" data-end=\"298\" class=\"\"\u003e Design and Quality\u003c\/h3\u003e\u003cp data-start=\"299\" data-end=\"639\" class=\"\"\u003e The KAI Shun Nagare series is known for its stylish and elegant design, where the knives have a beautiful and distinctive pattern on the blade, reminiscent of waves or currents – something that symbolizes \u003cem data-start=\"584\" data-end=\"592\"\u003enagare\u003c\/em\u003e (meaning \u0026quot;current\u0026quot; or \u0026quot;flow\u0026quot; in Japanese).\u003c\/p\u003e\u003cp data-start=\"641\" data-end=\"910\" class=\"\"\u003e The blades are made of high-quality Damascus steel, which is both strong and flexible, making the knives incredibly sharp and resistant to rust. It is also a steel that retains its sharpness for a long time, making the knives ideal for professional use in the kitchen.\u003c\/p\u003e\u003ch3 data-start=\"912\" data-end=\"934\" class=\"\"\u003e Handle and Balance\u003c\/h3\u003e\u003cp data-start=\"935\" data-end=\"1246\" class=\"\"\u003e The handle of the KAI Shun Nagare knives is ergonomically designed to ensure a good grip and comfort, even during prolonged use. It is made of pakkawood, a composite material that is both durable and stylish. The handle is often designed with a beautiful, wavy texture that matches the pattern of the blade.\u003c\/p\u003e\u003cp data-start=\"1248\" data-end=\"1381\" class=\"\"\u003e The knives are also designed with a good balance, making them easy to maneuver, which is important for precision cutting in the kitchen.\u003c\/p\u003e","products":[{"product_id":"kai-shun-nagare-9cm-urtekniv-1","title":"KAI Shun Nagare 9cm Herb Knife","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n\u003cp\u003e This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA herb knife is used for very fine cutting tasks where precision is paramount. Alternatively, it can also be used as a paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Herb knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503542097,"sku":"NDC-0700","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-kai-shun-nagare-9cm-urtekniv-incrementing-number-4026023.png?v=1761712484"},{"product_id":"kai-shun-nagare-23cm-slicer-1","title":"KAI Shun Nagare 23cm Slicer","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eslicer\u003c\/em\u003e , mainly used for cutting meat, fish and other proteins. So not chopping tasks, but where long cutting movements and a narrow blade are needed. The narrow blade provides minimal friction and ease through the very moist proteins.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Slicer\/Sujihiki\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505770321,"sku":"NDC 0704","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-slicer-sujihiki-by-rune-jakobsen-design-3590564.png?v=1756801259"},{"product_id":"kai-shun-nagare-23cm-brodkniv-1","title":"KAI Shun Nagare 23cm Bread Knife","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n\u003cp\u003e This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe bread knives from KAI Shun have the unique genius that the wavy edge changes direction halfway along the blade. This makes the serrations more robust against \"chipping\" than if they were classically sharpened, and the knife cuts both when working forward and backward.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Bread knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507212113,"sku":"NDC 0705","price":3099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-brodkniv-brodkniv-by-rune-jakobsen-design-1089419.png?v=1756719346"},{"product_id":"kai-shun-nagare-15cm-utility-1","title":"KAI Shun Nagare 15cm Utility","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eBrand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Utility\/Petty\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508850513,"sku":"NDC-0701","price":2299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-15cm-utility-utility-by-rune-jakobsen-design-2426796.png?v=1756719239"},{"product_id":"kai-shun-nagare-18cm-santoku-1","title":"KAI Shun Nagare 18cm Santoku","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife is a Santoku and can be used for smaller pieces of meat, fish and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Santoku\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509342033,"sku":"NDC 0702","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-18cm-santoku-santoku-by-rune-jakobsen-design-4987367.png?v=1756719205"}],"url":"https:\/\/rune-jakobsen.com\/en-tw\/collections\/shun-nagare-6.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}