{"title":"4. Shun Nagare","description":"\u003ch2 data-start=\"0\" data-end=\"274\"\u003e\n\u003cem data-start=\"0\" data-end=\"28\"\u003eShun Nagare Knivserien\u003c\/em\u003e jest Ekskluzywny kolekcja z japońskie noże kuchenne, jest opkaldt po hovedpersonen \u003cem data-start=\"113\" data-end=\"126\"\u003eShun Nagare\u003c\/em\u003e z popularnej japońskiej mangi i serii anime. Noże z tej kolekcji słyną z wysokiej jakości, ostrości i perfekcyjnego rzemiosła.\u003c\/h2\u003e\n\u003ch3 data-start=\"276\" data-end=\"298\" class=\"\"\u003eWzornictwo i Jakość\u003c\/h3\u003e\n\u003cp data-start=\"299\" data-end=\"639\" class=\"\"\u003eSeria KAI Shun Nagare słynie ze stylowego, eleganckiego wzornictwa. Klingi mają piękny, charakterystyczny wzór przypominający fale lub płynące strumienie — symbolizujący \u003cem data-start=\"584\" data-end=\"592\"\u003enagare\u003c\/em\u003e (po japońsku oznacza „nurt” lub „przepływ”).\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"910\" class=\"\"\u003eKlingi są wykonane z wysokiej jakości stali damasceńskiej, która łączy wytrzymałość z elastycznością. Dzięki temu noże są niezwykle ostre i odporne na korozję, a stal długo utrzymuje krawędź, co czyni je doskonałym wyborem do profesjonalnej pracy w kuchni.\u003c\/p\u003e\n\u003ch3 data-start=\"912\" data-end=\"934\" class=\"\"\u003eUchwyt i Balance\u003c\/h3\u003e\n\u003cp data-start=\"935\" data-end=\"1246\" class=\"\"\u003eRękojeść noży KAI Shun Nagare ma ergonomiczny kształt, który zapewnia pewny chwyt i komfort również podczas dłuższej pracy. Wykonano ją z pakkawood — trwałego i stylowego materiału kompozytowego. Charakterystyczna falista tekstura rękojeści harmonizuje ze wzorem ostrza.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1381\" class=\"\"\u003eNoże są również dobrze wyważone, dzięki czemu łatwo nimi manewrować — ma to szczególne znaczenie przy precyzyjnym krojeniu.\u003c\/p\u003e","products":[{"product_id":"kai-shun-nagare-9cm-urtekniv","title":"Shun Nagare – paring knife, 9 cm","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n\u003cp\u003e This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eA herb knife is used for very fine cutting tasks where precision is paramount. Alternatively, it can also be used as a paring knife.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Herb knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688503542097,"sku":"NDC-0700","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/rune-jakobsen-design-kai-shun-nagare-9cm-urtekniv-incrementing-number-4026023.png?v=1761712484"},{"product_id":"kai-shun-nagare-forskaererkniv-23-cm","title":"Shun Nagare – carving knife, 23 cm","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis knife is a\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eslicer\u003c\/em\u003e, mainly used for cutting meat, fish and other proteins. So not chopping tasks, but where long cutting movements and a narrow blade are needed. The narrow blade provides minimal friction and ease through the very moist proteins.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Slicer\/Sujihiki\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688505770321,"sku":"NDC 0704","price":2899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-slicer-sujihiki-by-rune-jakobsen-design-3590564.png?v=1756801259"},{"product_id":"kai-shun-nagare-23cm-brodkniv","title":"Shun Nagare – KAI 23cm Bread Knife","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n\u003cp\u003e This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eThe bread knives from KAI Shun have the unique genius that the wavy edge changes direction halfway along the blade. This makes the serrations more robust against \"chipping\" than if they were classically sharpened, and the knife cuts both when working forward and backward.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Bread knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688507212113,"sku":"NDC 0705","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-23cm-brodkniv-brodkniv-by-rune-jakobsen-design-1089419.png?v=1756719346"},{"product_id":"kai-shun-nagare-utilitykniv-15-cm","title":"Shun Nagare – utility knife, 15 cm","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003eutility knife\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003eof 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eBrand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Utility\/Petty\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688508850513,"sku":"NDC-0701","price":2299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-15cm-utility-utility-by-rune-jakobsen-design-2426796.png?v=1756719239"},{"product_id":"kai-shun-nagare-santokukniv-18-cm","title":"Shun Nagare – Santoku knife, 18 cm","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knife is a Santoku and can be used for smaller pieces of meat, fish and vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Brand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Santoku\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509342033,"sku":"NDC 0702","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-18cm-santoku-santoku-by-rune-jakobsen-design-4987367.png?v=1756719205"},{"product_id":"kai-shun-nagare-kokkekniv-20-cm","title":"Shun Nagare – chef's knife, 20 cm","description":"\u003cp\u003e Kai has created another masterpiece with the Shun Nagara Series.\u003c\/p\u003e\n\n \u003cp\u003eThis series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBrand\/Series - Kai Shun Nagare\u003c\/p\u003e\n\n\u003cp\u003e Type - Bread knife\u003c\/p\u003e\n\n\u003cp\u003e Forging and steel - 1 layer - VG2 and VG10\u003c\/p\u003e\n\n\u003cp\u003e Sanding - 50\/50\u003c\/p\u003e\n\n\u003cp\u003e Stock type - Western Style - Packwood\u003c\/p\u003e\n\n\u003cp\u003e Stainless - YES!\u003c\/p\u003e\n\n\u003cp\u003e Hardness - 61 \u003c\/p\u003e\n\n\u003cp\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e \u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":51688509669713,"sku":"NDC 0706","price":3099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2890\/2981\/files\/kai-shun-nagare-20cm-kokkekniv-kokkekniv-by-rune-jakobsen-design-1066986.png?v=1756719169"}],"url":"https:\/\/rune-jakobsen.com\/pl-pl\/collections\/4-shun-nagare-2.oembed","provider":"Rune-Jakobsen Design","version":"1.0","type":"link"}