Skip to content

Cart

Your cart is empty

Shun Classic – Gokujo – boning knife, 16.5 cm

Sale price27,700 ISK

Tax included. Shipping calculated at checkout


Shun Classic Gokujo Boning Knife, 16.5 cm – control close to bones and joints

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

The narrow blade allows space to work closely along bones, tendons and joints. The shape is suitable for boning and trimming, where precision is more important than a wide blade.

Specifications

  • Blade length: 16.5 cm
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic Gokujo – boning knife, 16.5 cm, by KAI
Shun Classic – Gokujo – boning knife, 16.5 cm Sale price27,700 ISK