Skip to content

Shopping basket

Your shopping cart is empty

Sugimoto HM 360 mm chef's knife - Carbon

Sale price€1.036,95 EUR

No VAT is charged. Shipping costs are calculated at checkout


With the HM series, Sugimoto Hamono from Tokyo has combined classic Western design with traditional Japanese carbon steel and a pure right-handed grind.

In the pictures of this knife, you can clearly see the high edge on the right side, so we must emphasise that this knife is only suitable for right-handed users.

Sugimoto does not disclose the specific steel type of the HM series, but describes the steel as being of high purity and therefore at risk of rust - so expect a knife that behaves as if it was made by shirogami. It is delicate and will patinate very easily.

For the same reason, you can expect a knife that is easy to sharpen very sharp. If you also make sure not to let the patina develop into real rust, you get a fantastic knife that has its own style.

This knife is a gyuto, also popularly known as a chef's knife. Measuring 36 cm, it's used for most tasks in the kitchen and is especially good for slicing and chopping both meat and vegetables.

Brand/series Sugimoto Hamono - HM
Type of knife Chef's knife

Forging and steel
1 Layer - Unspecified carbon steel

Grinding
90/10 To the right

Shank type
YO-Shank in Black Pakka

Stainless steel
No!

Hardness
Estimated to 61-63

Specs

(May vary due to handmade)

Length: 360mm.

Height: 67mm.

Weight: 449g.

Width out of handle: 3mm.

Sugimoto HM 360 mm chef's knife - Carbon
Sugimoto HM 360 mm chef's knife - Carbon Sale price€1.036,95 EUR