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Shun Classic – Wide – 19 cm santoku knife

Sale price€272,95 EUR

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Shun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality.

These ideas materialize in damascusknives, that is, knives with blades built up of several layers of steel around one hard core. Shun Classic knives are forged from a total of 69 layers of steel: a core of the hard VG-MAX – KAI’s own improvement of VG-10 – clad in 34 layers of Damascus steel on each side.

Other details include the asymmetrical D-shaped handle, which is a clear reference to ancient Japanese traditions and is particularly comfortable for right-handed people to use.

The knife here is a 19 cm santoku with extra height. The Japanese word "san" in this context means "three", and the word santoku can therefore be translated to three tasks, which are meat, vegetables and fish, respectively, which emphasizes that it is a universal knife. It is a knife that can replace the classic chef's knife, where the difference lies in the balance. The decisive factor in whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface with each movement.

It is particularly suitable for cutting tasks in vegetables, but can of course also be used for meat when, for example, smaller pieces of meat are to be cut for wok or stewed dishes.

Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful with the use of your knife.

Specifications

  • KAI (Seki, Japan)
  • 18 cm santoku
  • Stainless
  • 69 layers of steel in total
  • VG-MAX core
  • 61 HRC
  • D-shaped handle for right-handed people

Care and maintenance

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

Shun Classic Wide – santoku knife, 19 cm, by KAI
Shun Classic – Wide – 19 cm santoku knife Sale price€272,95 EUR