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Trancheuse KAI Shun Nagare 23 cm

Sale price€383,95 EUR

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Kai has created another masterpiece with the Shun Nagara Series.

This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.

This knife is a slicer , mainly used for cutting meat, fish and other proteins. So not chopping tasks, but where long cutting movements and a narrow blade are needed. The narrow blade provides minimal friction and ease through the very moist proteins.

Brand/Series - Kai Shun Nagare

Type - Slicer/Sujihiki

Forging and steel - 1 layer - VG2 and VG10

Sanding - 50/50

Stock type - Western Style - Packwood

Stainless - YES!

Hardness - 61

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.

KAI Shun Nagare 23cm Slicer_ _ _ _NDC 07041. sujihiki by KAI
Trancheuse KAI Shun Nagare 23 cm Sale price€383,95 EUR