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Boning

The boner is a classic butcher knife used to debone meat. The knives here are made to cut the meat from the bones.

If you want to chop bones and the like, you are looking for a cleaver and not a boning knife.

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MAC MAC Pro 165 mm Honesuki _1MAC Pro 165 mm Honesuki
MAC
MAC Pro 165 mm Honesuki Sale priceCHF 103.00
KAI Michel Bras 120 mm Udbener 8 _1KAI Michel Bras 120 mm Udbener 8 _2
KAI
Michel Bras 120 mm Boner #8 Sale priceCHF 266.00
KAI Shun Classic 150 mm Udbener _1Shun Classic 150 mm Boning
KAI
Shun Classic 150 mm Boning Sale priceCHF 144.00
MAC MAC Chef 160 mm Udbener _1MAC MAC Chef 160 mm Udbener _2
MAC
MAC Chef 160 mm Boner Sale priceCHF 60.00
MAC MAC Chef 200 mm Udbener _1MAC MAC Chef 200 mm Udbener _2
MAC
MAC Chef 200 mm Boner Sale priceCHF 98.00
KAI Shun Classic 165 mm Gokujo Udbener _1KAI Shun Classic 165 mm Gokujo Udbener _2
Moritaka Moritaka 150 mm Honesuki Aogami - Super _1Moritaka Moritaka 150 mm Honesuki Aogami - Super _2

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk