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How Tsuboe products are made

A grater from Tsuboe starts life as a flat sheet of metal and passes through twelve steps in the family workshop in Tsubame before it is sent out into the world. Behind every step lies a simple ambition: to make the finest oroshigane – the Japanese grater – with honest craftsmanship and the best possible sharpness and comfort in use. Read about the workshop's history in About Tsuboe.

Tsuboe's workshop in Tsubame, where Japanese graters are made

Honmetate – the pride of the workshop

Honmetate at Tsuboe – the grater's teeth are raised one at a time

Traditionally, every tooth on a grater was raised on its own with a chisel – a technique called honmetate. Tsuboe has held on to it and, after many trials and together with a machinery maker, developed its own NC machine that reproduces the technique and precision of the hand. This precise, complex arrangement of teeth is the foundation of the flagship Gokujo, and the workshop's finest graters have grown out of exactly this technique.

Twelve steps from sheet to grater

1. Blanking

Blanking graters from sheet metal at Tsuboe

Production begins with each product's shape being punched out of the sheet in a press. Tsuboe works in copper, stainless steel, aluminium and titanium, and every sheet arrives with a protective film on one side. Even at this stage, the workshop takes a series of small precautions to keep scratches and dirt off the metal.

2. Flattening

Flattening blanked graters in a press at Tsuboe

After blanking, each piece is flattened in a press. It looks like a simple step, but it matters: the smoother the surface, the better the tooth striking that follows.

3. Drilling

Drilling holes in the grater handle at Tsuboe

Holes are drilled in the handle, and the staff check by eye that they sit precisely, both vertically and horizontally.

4. Stamping

Stamping the Tsuboe name into the grater

Once the holes are drilled, the company name is stamped into the metal. The piece is now ready for tooth striking.

5. Tooth striking – honmetate

Honmetate – tooth striking, where every tooth on the grater is raised on its own

This is where the grating surface itself is created. Most mass-produced graters have all their teeth pressed in a single stroke, while Tsuboe's NC machine raises each tooth on its own. More than any other step, this one determines the grater's sharpness, durability and quality.

6. Forming

Forming graters in three dimensions at Tsuboe

The flat piece is shaped in three dimensions in a press with purpose-made dies that add edges, recesses and angles. The dies are designed so they do not damage the freshly struck teeth.

7. Polishing

Polishing graters at Tsuboe

Polishing evens out differences in colour and small irregularities in the surface, removes burrs from blanking and gives either a gloss or a matte finish. Copper handles can discolour during processing, and this too is corrected here.

8. Washing

Washing graters in divided baskets at Tsuboe

Oil, dust and metal residue from processing are washed off. The pieces lie in divided baskets so the grating surfaces do not touch and get damaged, and afterwards everything is checked by eye to make sure it is clean.

9. Laser marking

Laser marking graters at Tsuboe

Depending on the product and material, Tsuboe chooses between stamping and laser marking. The flagship Gokujo series is marked by laser.

10. Final inspection

Final inspection of the grating surface under a loupe at Tsuboe

Every single product is inspected individually, usually under a loupe. The closest attention goes to the grating surface, where even small dents or damage are rejected. At Tsuboe, quality is not only a matter of technology but also of the eyes of experienced inspectors.

11. Packing

Packing finished graters at Tsuboe

The products are placed in cases or wrapped in protective material.

12. Shipping

Checking cardboard boxes before shipping from Tsuboe

Even the cardboard boxes are checked for dirt and dents before they leave – a damaged box can take something away from the experience of what is inside.

A workshop that makes room for precision

Tsuboe's tidy workshop in Tsubame

Care, precision and a strict final inspection call for a well-designed workspace. Tsuboe uses trolleys on castors that spare the body and save needless steps, and a clean, orderly workshop has made the whole production more efficient. A good working environment also brings motivation and room for new ideas – which Tsuboe sees as an important part of building the brand.

Three series – each with its own story

Japanese graters from Tsuboe – sharpness and comfort in use

The best sharpness takes time, and Tsuboe's graters are the result of generations of work on functional beauty. To secure the workshop for the next 100 or 200 years, Tsuboe has gathered its own products into three series. The name Gokujo – "the supreme" – expresses confidence in the history of oroshigane and the honmetate technique. Gokujo and SHIRO put sharpness and comfort in use at the centre, while irogami adds colour. Each series has its own role and its own story.

Tsuboe's Gokujo, SHIRO and irogami series

Responsible manufacturing

Tsuboe packaging without unnecessary wrapping

Tsuboe places weight on manufacturing that takes the environment and society into account. The packaging for all the workshop's own series has been redesigned to remove unnecessary wrapping, and the workshop is gradually moving to plastic-free packaging.


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