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Wasabi – Yanagiba knife, 24 cm

Sale price1.382,00 CZK

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Wasabi yanagiba 24 cm – the sashimi knife

Yanagiba is the traditional Japanese fish knife: a long, narrow, single-edged blade for cutting raw fish in one long, pulling cut. This is sharpened for right-handed people. The Wasabi series is KAI's simplest: stainless SUS420J2 hardened to 58 HRC and a polypropylene handle. No embellishments, no Damascus – but Japanese sharpening and a blade that is thinner than European knives in the same price range.

Therefore one long pull

Raw fish should be cut, not sawed. If you cut back and forth, you tear the fibers and the cut surface will be dull. With a yanagiba, you place the heel against the fish and pull the knife towards you in one motion – the cut surface will be mirror-like. 24 cm is the most useful length for home use.

Specifications

  • Blade length: 24 cm
  • Type: yanagiba / sashimi
  • Steel: SUS420J2
  • Hardness: 58 HRC
  • Grind: single bevel, right-handed
  • Handle: polypropylene
  • Made in Japan
  • Hand wash and dry – not dishwasher safe
Wasabi – yanagiba knife, 24 cm, by KAI
Wasabi – Yanagiba knife, 24 cm Sale price1.382,00 CZK