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MAC Traditional – Sashimi – yanagiba knife, 30 cm

Sale price5.926,00 CZK

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MAC Traditional Sashimi 30 cm knife for perfect fish cutting

MAC Traditional Sashimi 30 cm is an excellent yanagiba knife designed to cut and fillet fish with precision and ease. This knife is not only functional, but also a feast for the eyes with its elegant design. It is made of high-quality Molybdenum steel, which ensures exceptional sharpness and resistance to rust. With a hardness of 60 HRC, you can be sure that this knife will stay sharp for a long time. The handle is made of pakka wood with an ergonomic profile that provides a quiet grip through long cuts. The single-edged sharpening provides a cut that cuts the fish cleanly – without compressing the meat.

Specifications

  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grind: Right-handed grind
  • Handle material: Pakka wood
  • Hardness: 60 HRC
  • Ideal for cutting and filleting fish
  • Easy to keep clean and sharp
Type Yanagiba/sashimi
Forging and steel Molybdenum steel
Grind Right-handed grind
Handle type Pakka wood
Stainless Yes
Hardness 60 HRC
Length 30 cm
Height Information missing
Weight Information missing
Width out of the handle Information missing

Care and maintenance

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.

MAC Traditional Sashimi yanagiba knife, 30 cm
MAC Traditional – Sashimi – yanagiba knife, 30 cm Sale price5.926,00 CZK